Night People:
Playlist
from February 7, 2013
Night People:
Playlist
from February 7, 2013
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A four-hour call-in show about the unexplained, jam-packed into one hour.
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February 7, 2013: Sauce Explained!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Listen to this show:
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Add or read comments
Listener comments! | |
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Thu. 2/7/13 7:01pm
Mike East:
oh man, you're explaining sauce??!! wish I could stick around. I love sauce. |
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Thu. 2/7/13 7:01pm
Dan B From Upstate:
The sauce is boss. |
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Thu. 2/7/13 7:02pm
Ken From Hyde Park:
We are now entering the sauce age. |
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Thu. 2/7/13 7:02pm
Sigurdur:
Stars |
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Thu. 2/7/13 7:02pm
Carmichael:
Is it ordinary run-of-the-mill souce, or special sauce? Makes all the difference. |
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Thu. 2/7/13 7:04pm
Carmichael:
Hey, these dudes rock! |
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Thu. 2/7/13 7:06pm
jo momma:
I think the main reason I like this show is because Spike doesn't call in. | |
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Thu. 2/7/13 7:07pm
Carmichael:
If you say his name 3 times, he'll appear. |
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Thu. 2/7/13 7:07pm
G:
please don't |
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Thu. 2/7/13 7:11pm
fleep:
Raccoon Recipes www.backwoodsbound.com... |
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Thu. 2/7/13 7:12pm
Sigurdur:
Star Sauce |
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Thu. 2/7/13 7:14pm
Carmichael:
I love my baby back raccoon. |
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Thu. 2/7/13 7:16pm
seang:
she used to be on the Gilmore Girls | |
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Thu. 2/7/13 7:17pm
G:
@Sharon: you can't get back what you never really had. |
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Thu. 2/7/13 7:17pm
Dan B From Upstate:
Starring Burt Reynolds and Jeff Goldblum? |
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Thu. 2/7/13 7:18pm
dTbill:
no dis 2 my boi brian but this sho sux ASS. dudes are morons IOH | |
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Thu. 2/7/13 7:18pm
fleep:
with chaffufa on the side |
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Thu. 2/7/13 7:20pm
fleep:
In the 19th century, the chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce |
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Thu. 2/7/13 7:21pm
Sigurdur:
Dragons den |
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Thu. 2/7/13 7:23pm
G:
@fleep: because most specific sauces are variations on one of a few themes |
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Thu. 2/7/13 7:26pm
fleep:
@G I found a page actually called Sauce Explained and it's a very pleasant distraction from the audio. Learning a lot. |
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Thu. 2/7/13 7:27pm
cklequ:
Just what is the bed music these guys play? Perfect for when you're stuck on hold while having a cavity filled in an elevator . |
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Thu. 2/7/13 7:27pm
glenn:
sauce? www.youtube.com... |
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Thu. 2/7/13 7:35pm
Cliff:
An egg yolk is really good to add to cheese/alfredo sauce (but make sure you temper it before you put it in or it will scramble). | |
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Thu. 2/7/13 7:39pm
Dan B From Upstate:
Hoisin is brown, soy is black, duck is orangeish-reddish. |
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Thu. 2/7/13 7:40pm
G:
temper, temper |
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Thu. 2/7/13 7:43pm
Christian:
The most expensive raw nut is the macadamia. Marcona almonds are very expensive but they're packaged with olive oil and rosemary, imported from Spain. | |
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Thu. 2/7/13 7:49pm
G:
raw nuts can cost you a lot. |
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Thu. 2/7/13 7:56pm
?:
king dean | |
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Thu. 2/7/13 7:58pm
cklequ:
sauce................... www.food.com... |
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Thu. 2/7/13 8:00pm
G:
Dead babies can't take care of themselves... |
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Thu. 2/7/13 8:01pm
Green Mountain Man Mark:
that was me awoke from nap |
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