WFMU: Continental Subway with David Dichelle: Playlist from April 8, 2021

Listener comments!
	🚂 ♥ 11:58am βrian: What is that thing with parallel tracks there? It's an alien concept in these parts.
	🚂 ♥ 12:01pm chresti: Hi David and continentals!
	🚂 ♥ 12:01pm Cmurtha: Hello everyone!
	🚂 ♥ 12:01pm Threemoons: Loving this strong Klezmer opening! Greets all!
	🚂 ♥ 12:02pm YETI BOB: Let me get a ticket to wherever we are going today!
	♥ 12:02pm fred: I got very confused when Jan played Take The 'A' Train earlier. Like a time chasm had opened
	♥ 12:02pm eºIºk: Hi all! Cool Japanese cherry blossom pics: apnews.com... Posted that on Trouble's comments too, but IDK if anybody saw it.
	♥ 12:02pm Jan Turkenburg: 😊
	🚂 ♥ 12:02pm Yvang: Hola, David y viajeros!
	🚂 ♥ 12:03pm doctorjazz: This From Both Ends of the Earth is very cool! Hi David and travelers
	♥ 12:04pm David Dichelle: Greetings βrian, Chresti, Cmurtha, Threemoons, Yeti Bob, Fred, Ike, Jan, Yvang, Dr. Jazz!
	♥ 12:04pm David Dichelle: βrian: Are your tracks all in mono over there?
	12:04pm Revolution Rabbit Nov63: Thriling ♃Thor'sday Subwayvians !
	♥ 12:04pm fred: But I thought you were to be know as 丰ke now?!?
	♥ 12:06pm David Dichelle: Hey there RevRabbit!
	🚂 ♥ 12:06pm Handy Haversack: Greetings, David, Voyageurs.
	♥ 12:07pm David Dichelle: Hello Handy!
	🚂 ♥ 12:07pm Alex In Illinois: Yay! Klezmer!
	♥ 12:08pm David Dichelle: And welcome Alex!
	🚂 ♥ 12:11pm YETI BOB: Handy - I've been a bit quiet on the boards (taking some time off work and not in front of the computer as much) but I wanted to just say, sorry things have been such a disaster... I wish there was something I could do to help. I know you don't want to dwell on it, but you have my sympathy, for what that's worth.
	12:13pm still b/p: Always and forvever, Titina means Modern Times to me.
	🚂 ♥ 12:13pm Sem: Hello, David, and all aboard!
	12:14pm still b/p: Forvever and vever.
	♥ 12:14pm David Dichelle: Hey Sem and still b/p!
	🚂 ♥ 12:15pm spodiodi: guten morgen, David Dichelle, riders and 🐵 alike
	🚂 ♥ 12:15pm chris in the redwoods: hi, David and folks. hope you are all doing well.
	12:15pm still b/p: Music as energizing as the selectioba so far will exhaust me whole I work a shovel today.
	12:16pm still b/p: Spell so good!
	🚂 ♥ 12:17pm Handy Haversack: YB, thanks, it's ... worth a ton. Man. Way to make me cry!
	♥ 12:17pm Hubig Pie: I'll start today's country wagering with.......... Cuba!
	🚂 ♥ 12:20pm David (in London): Yo, groovers! Hello to all in the carriage! Hi David.
	🚂 ♥ 12:20pm Handy Haversack: Local random generator selects: Aruba!
	🚂 ♥ 12:20pm chresti: Spain, how about that?
	🚂 ♥ 12:20pm YETI BOB: Ooh, mine came up with 'French Polynesia'
	🚂 ♥ 12:21pm Cmurtha: Paraguay
	🚂 ♥ 12:21pm chris in the redwoods: Columbia
	♥ 12:21pm ヱkョ: I'm fickle, @Fred. Maybe I'll go with this instead now, in honor of Japan's cherry blossoms.
	♥ 12:21pm David Dichelle: Hey there, Spodiodi, Chris, Hubig, and David!
	🚂 ♥ 12:23pm YETI BOB: From the 'pedia: "French Polynesia appeared in the world music scene in 1992, recorded by French musicologist Pascal Nabet-Meyer with the release of The Tahitian Choir's recordings of unaccompanied vocal Christian music called himene tārava. This form of singing is common in French Polynesia and the Cook Islands, and is notable for a unique drop in pitch at the end of the phrases, a characteristic formed by several different voices, accompanied by a steady grunting of staccato, nonlexical syllables."
	🚂 ♥ 12:24pm David (in London): This week, my £10 bet goes on... Sri Lanka.
	🚂 ♥ 12:24pm spodiodi: chresti, are you familiar with the cash me outside meme? "how about that?" made me ask (though, for whatever reasons, it's recently been on my mind for days) i'm sticking with Vatican City this week
	♥ 12:24pm Carmichael: Just in time for the roud! Heya David and crew.
	🚂 ♥ 12:25pm David (in London): Handy, Count Yeti Bob, Spod, Chresti, Hubig, Semulator, Carmichael, Rev D Rabbit, Cmurtha - salutations all.
	♥ 12:25pm David Dichelle: Hello Carmichael!
	🚂 ♥ 12:26pm Michael 98145: Never too many mermaiden
	♥ 12:26pm David Dichelle: And Michael!
	♥ 12:26pm Carmichael: And Togo for me.
	🚂 ♥ 12:26pm Phillippe Bastille: Hi there. Head down working but listening
	🚂 ♥ 12:26pm Handy Haversack: Total population of our guesses so far: 138.5M.
	🚂 ♥ 12:26pm Cmurtha: Hello David (in london).
	🚂 ♥ 12:26pm Phillippe Bastille: Brazil
	🚂 ♥ 12:27pm YETI BOB: @Carmichael: Will that be for here, or togo?
	🚂 ♥ 12:27pm Handy Haversack: New Model Army does a brief and jokey a capella version of this.
	♥ 12:27pm David Dichelle: And Phillippe at work!
	🚂 ♥ 12:27pm David (in London): My favourite nut, Phillippe! Also, hello!
	🚂 ♥ 12:29pm spodiodi: how i miss shucking corn with my grandmom
	♥ 12:29pm Hubig Pie: Back atcha, David (in London)
	🚂 ♥ 12:31pm chresti: Hi spodi \\//, in Illinois, we lived next door to a cornfield.
	🚂 ♥ 12:31pm Handy Haversack: NMA's version under "The Mermaid Song." Seems to be on YT, sigh. Released on the remastered Thunder and Consolation in 2005, it looks like, but I have it on a cassette dubbed from something earlier than that.
	🚂 ♥ 12:31pm YETI BOB: Brazil more than doubles the population total to 349.5M
	🚂 ♥ 12:33pm Handy Haversack: Vatican City a notable slacker in the regard, YB.
	♥ 12:33pm Carmichael: Check out the film Fisherman's Friends, which is chock full of sea shantys.
	🚂 ♥ 12:33pm chresti: Hiho, David in London.
	🚂 ♥ 12:33pm Brian in UK: Hello David & fellow travellers. Round here the fields are being ploughed and 'taters planted. The Rapeseed seems to have turned yellow overnight.
	♥ 12:34pm David Dichelle: If Vatican City comes up, it will be an hour of Tom Lehrer.
	♥ 12:34pm ヱkョ: French Polynesia was already one of my guesses last week (I think) so I'll go with Armenia (Հայաստան) this time.
	♥ 12:34pm Carmichael: In Vatican City, they sing holy see shantys.
	🚂 ♥ 12:34pm Brian in UK: Not had a pint of shandy for years.
	🚂 ♥ 12:35pm Brian in UK: Carmichael, so sharp, you will cut yourself.
	🚂 ♥ 12:35pm YETI BOB: Brian in UK: It became popular here in the last few years under the name "Radler", I think it's the same thing
	♥ 12:36pm David Dichelle: Good evening, Brian! I know it's not fully evening yet, but it's an old habit.
	♥ 12:36pm Carmichael: Isn't a shandy lemonade and ale? Ireland also has a Snakebite, which is Guinness and lemonade.
	♥ 12:37pm David Dichelle: Yes, Radler is German for shandy, unless you are in the north of Germany, then it's Alsterwasser.
	🚂 ♥ 12:37pm Handy Haversack: Do you not get Leinenkugel Summer Shandy in Chicago, YB? It's certainly all over MI (and WI, I assume).
	🚂 ♥ 12:37pm spodiodi: nice chresti \\// i had a dream our nextdoor neighbors were growing about 10 stalks of corn (in a single line, which, shouldn't work, or at least that's been my understanding. what does it mean?) what we lack in numbers, we make up in holiness here in VC aloha, DiL
	🚂 ♥ 12:38pm YETI BOB: brewpublic.com...
	♥ 12:38pm Hubig Pie: Oooo...., Six pack o' Leiney's before noon. For that comfortable beer buzz
	🚂 ♥ 12:38pm Michael 98145: the latest sad fad appears to be "hard seltzer"
	🚂 ♥ 12:39pm Brian in UK: YETI BOB, yes it is. Fifty/fifty beer & lemonade. Some folks have a lager top which just has a dash of lemonade at the end of pouring. Carmichael, thought Snakebite was Guinness & Lager.
	🚂 ♥ 12:39pm David (in London): Carmichael, if you ask for a snakebite in England, you'll get equal parts lager and cider, possibly with a dash of blackcurrant cordial.
	♥ 12:39pm David Dichelle: Funny you mention that Michael, I just looked that up yesterday since I'd never heard of it before.
	🚂 ♥ 12:39pm YETI BOB: @HH: Oh of course Leinenkugel Summer Shandy, of course. It's pretty popular, but I'm too busy drinking Founder's All-Day IPA
	♥ 12:39pm ヱkョ: @Brian in UK, we never see "rapeseed oil" on ingredients lists in North America anymore as producers here have switched to "Canola", meaning Canadian (“can”) oil (“o”) low (“l”) acid (“a”), a type of rapeseed, which not-so-coincidentally also removes the word "rape" from the oil's name: www.rd.com...
	♥ 12:40pm fred: @Carmichael: I hold that the proper name for anything mixed with Guinness is abomination. But that's just me
	🚂 ♥ 12:40pm Handy Haversack: I'm not saying I've never done it, Hubig ... What was the gose with caraway schnapps drink that came up a few weeks ago? I really want to try one of those.
	🚂 ♥ 12:40pm YETI BOB: There was a bar here called "The Radler" and they made their own house mix. But they are closed now.
	🚂 ♥ 12:40pm Michael 98145: @fred, could not agree more
	🚂 ♥ 12:41pm Brian in UK: Fred totally agree as long as it is not too cold. Been drinking bottled Guinness recently.
	🚂 ♥ 12:41pm Michael 98145: @Ike, did not know that. thanks.
	12:42pm Revolution Rabbit Nov63: Guinness & Espresso may be admissible. Loves Guinness - trying to imagine the taste of mixing it with lemonade...
	♥ 12:42pm Carmichael: Guinness and hard cider (apple, usually)! Thanks David.
	🚂 ♥ 12:42pm Brian in UK: Apologies I meant Lager & Cidre.
	♥ 12:43pm ヱkョ: @M98145, I'm full of completely useless information, especially when I should be working instead.
	🚂 ♥ 12:43pm YETI BOB: @HH: I believe you are thinking of the Regenschirm (umbrella).
	12:43pm Revolution Rabbit Nov63: Guinness, espresso & a scoop of vanilla ice-cream...
	🚂 ♥ 12:44pm Brian in UK: I used to enjoy Beamish & Crawfords stout from Cork. Not seen it for years.
	🚂 ♥ 12:45pm Handy Haversack: D'oh, of course, YB. To once again quote Nietzsche: "Ich habe meinen Regenschirm vergessen."
	🚂 ♥ 12:45pm Handy Haversack: Sad Lovers and Giants! Woo hoo!
	🚂 ♥ 12:46pm Michael 98145: Rapeseed fields are all over Central Europe. I suppose as petrol components.
	🚂 ♥ 12:47pm Brian in UK: David, oh yes Watford. S'funny I was going through old emails recently and came across some I wrote to you about visiting Istanbul, it was 2014, scary.
	♥ 12:48pm David Dichelle: Handy and Yeti Bob: Yes, it is called "Regenschirm" - Gose with a shot of Allasch.
	🚂 ♥ 12:48pm Brian in UK: Rapeseed like Groundnut oil can take high heat so is good for stir fries etc.
	🚂 ♥ 12:49pm Michael 98145: "Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles." wikisez
	♥ 12:49pm David Dichelle: Brian: Yes, the time sure does fly like a banana.
	🚂 ♥ 12:49pm YETI BOB: Rapeseed oil is also called Canola, which I believe is a name created by the Canadian vegetable oil cartel.
	♥ 12:50pm Carmichael: Murphys and Beamish are in abundance here in NorCal. Don't know why. Also Paddy Irish Whiskey.
	🚂 ♥ 12:51pm Michael 98145: Here we have tons of Jameson.
	🚂 ♥ 12:51pm Michael 98145: Oh. Love this AC Marias.
	🚂 ♥ 12:51pm David (in London): Wow, A.C. Marias. Haven't heard them in aeons. Good pick Selecta!
	🚂 ♥ 12:51pm Handy Haversack: Murphys generally available in BK. Don't think I've seen Beamish. Seems like American stouts lately are just an excuse to get rid of all the maple syrup, chocolate, and marshmallows the brewers seem to have kicking about.
	🚂 ♥ 12:53pm Brian in UK: Not sure which term I dislike most, Craft Beer or Real Ale.
	🚂 ♥ 12:54pm Sem: Random road guess: Flanders.
	♥ 12:54pm fred: @Brian in UK: I'm not fond of cold Guinness, but the Lee Scratch Perry ads came close to changing my mind (not really, but they're fun): youtu.be...
	🚂 ♥ 12:54pm Brian in UK: Or why when Compact Discs appeared all records became vinyl. Think I need a beverage. Bottle of chilled Budvar is calling.
	♥ 12:55pm Hubig Pie: I know 2 songs by AC Marias , this one and There is a Scent of Rain, cuz I listen to FMU
	🚂 ♥ 12:55pm Handy Haversack: Sem, I don't think it's on the list.
	🚂 ♥ 12:56pm YETI BOB: @Sem - ISO-3166-1 does not recognize "Flanders" as a separate entity (yet)
	♥ 12:56pm fred: @Carmichael: Paddy is bad. Seriously, don't drink this stuff
	🚂 ♥ 12:56pm βrian: Excepting Ned.
	12:56pm Revolution Rabbit Nov63: You want the Guinness warm enuff to taste. Not about being cold refreshing beer @ all in that sense.
	🚂 ♥ 12:56pm YETI BOB: I used to have the A.C. Marias album "One of Our Girls Has Gone Missing" but it's gone missing (no joke!)
	🚂 ♥ 12:57pm YETI BOB: I remember I liked the song "Trilby's Couch"
	♥ 12:57pm Carmichael: Fred, I take it you're not Irish. 😝
	🚂 ♥ 12:57pm Sem: Thanks, gents. I amend my guess to the Kingdom of Belgium, and the very autonomous and distinct Flanders portion thereof.
	♥ 12:58pm David Dichelle: This one is in part about going to Nottingham just because there is a pub there - I think.
	♥ 12:59pm fred: @Carmichael: Guilty as charged
	🚂 ♥ 12:59pm Handy Haversack: Noted in all particulars, Sem! OK, I better make myself eat something.
	🚂 ♥ 12:59pm Michael 98145: pivo and anarchy
	🚂 ♥ 1:00pm Brian in UK: fred, love it. Dub, Dub, Dublin.
	🚂 ♥ 1:02pm Brian in UK: There is allegedly the oldest pub in England Ye Olde Trip To Jerusalem in Nottingham.
	♥ 1:02pm David Dichelle: Brian: That might explain the song - but probably not.
	🚂 ♥ 1:02pm Michael 98145: Dvě piva, prosím!
	♥ 1:02pm fred: @Sem: Having worked for a Walloon boss, I can tell you yours is a touchy take (he has a Flemish name, which led to many confusions, like someone sending a cover letter in Flemish spitting on Walloons. He wasn't hired)
	🚂 ♥ 1:04pm Stanley: I'm abord the train to Random Central. Hi there Driver David and happy travellers.
	♥ 1:05pm David Dichelle: Greetings, Stanley, we just happen to be headed that way!
	🚂 ♥ 1:05pm βrian: What's not to like about pommes frites?
	🚂 ♥ 1:05pm spodiodi: what's up, Stanley?
	♥ 1:06pm David Dichelle: People here call fries/chips "Pommes". pronounced a bit like "pummice".
	♥ 1:07pm David Dichelle: Or "bummice" by the real locals.
	🚂 ♥ 1:08pm spodiodi: after a long day at the rodeao, i sometimes need some pumice for my bummus
	🚂 ♥ 1:09pm Michael 98145: I still recall the German demanding of the French waiter "TOAST TOAST"
	♥ 1:09pm David Dichelle: Michael: I'm sure it was well appreciated.
	♥ 1:10pm David Dichelle: And of course Pommes regularly get covered with Mayo.
	🚂 ♥ 1:10pm Michael 98145: heh
	🚂 ♥ 1:11pm Michael 98145: malt vinegar for me
	♥ 1:11pm David Dichelle: Excellent choice.
	🚂 ♥ 1:13pm chris in the redwoods: that Fanfaraï track captured the essence of the show in a single cut. nice.
	🚂 ♥ 1:13pm Brian in UK: Balsamic vinegar, mayo & salt.
	🚂 ♥ 1:13pm βrian: I might dip in some good mayo, but vinegar is preferable.
	🚂 ♥ 1:13pm Stanley: Spodi - I'm well, thanks. It's gone six, finished work and got a beer on the go. My spud is in the oven, too.
	🚂 ♥ 1:14pm βrian: Some zesty aioli with lime works, too.
	♥ 1:14pm Carmichael: Save the ketchup for escargot.
	1:15pm David Dichelle: be back shortly
	🚂 ♥ 1:15pm βrian: I've yet to make ketchup at home, but I think I could make something pretty appealing.
	🚂 ♥ 1:15pm spodiodi: cheers, Stanley. what'll ya put on it?
	🚂 ♥ 1:16pm βrian: Unfortunately, we're down to 30 quarts of tomatoes in the pantry, so we're having to conserve.
	🚂 ♥ 1:17pm YETI BOB: I've never made ketchup but I made a pretty good Tabasco-style hot sauce last summer
	🚂 ♥ 1:17pm Stanley: Spodi - butter and grated Cheddar cheese. A humble repast for me this evening.
	🚂 ♥ 1:17pm YETI BOB: if I made ketchup I'd have to spice it up
	🚂 ♥ 1:18pm βrian: @YP: Yes, a bit of heat, lots of clove, etc. Maybe cardamom, too.
	♥ 1:19pm Hubig Pie: You do not make Soy sauce You buy Soy sauce
	🚂 ♥ 1:19pm YETI BOB: @Stanley - last night's supper was baked potato with leftover Chana Masala on top, it was surprisingly good
	🚂 ♥ 1:19pm βrian: YB, I mean.
	🚂 ♥ 1:19pm Handy Haversack: Sounds great, Stanley.
	🚂 ♥ 1:20pm Stanley: Yeti - I could easily go for that. Handy - sure but I know I'll end up raiding the biscuit tin, later.
	🚂 ♥ 1:21pm spodiodi: sounds good, Stanley was a time for eyars where i had a baked potato daily. hash browns have been my latest potato delivery vehicle -- guessing i'll have one later again (will be the 4th day in a row. they're easy (and frozen.) i'm lazy.)
	🚂 ♥ 1:22pm YETI BOB: i'm getting hungry!
	🚂 ♥ 1:22pm βrian: I don't think I've had a baked potato since I was a kid. Probably alongside a sirloin steak.
	🚂 ♥ 1:23pm Brian in UK: Stanley, kind of similar over here. It is Panhaggerty tonight.
	🚂 ♥ 1:24pm YETI BOB: βrian: we have a fireplace and I like to thow a couple of potatoes in at the end of the night when the fire has mostly died down - either a late-night snack or we eat 'em for breakfast.
	🚂 ♥ 1:24pm YETI BOB: also whenever we go camping and there's a campfire - they get so smoky and delicious
	🚂 ♥ 1:25pm Stanley: Spodi - waddya going to do, cook up a gourmet dinner every damn night of the week? Like most people, I have a bunch of easy go-to midweek stuff, including supermarket pizza.
	🚂 ♥ 1:25pm βrian: A winter regular is potatoes/carrots tossed with olive oil, sea salt, red pepper flakes, and fresh rosemary. Roasted at 425. When we rehabilitate our fireplace, baked potatoes will be on the menu, for sure.
	🚂 ♥ 1:25pm Handy Haversack: Love a jacket potato. spodi, have you tried the kind that you add boiling water to , let steep, and then fry for a minute? Surprisingly good. Like Denny's hashbrowns, but you can dress 'em up as desired.
	🚂 ♥ 1:27pm Michael 98145: now i'm -really- getting hungry
	🚂 ♥ 1:27pm βrian: When I put down food before 7YrOld that seems to display insufficient effort, she furrows her brows into Devil's horns. Scary, that.
	🚂 ♥ 1:27pm spodiodi: Handy, i think i know the kind you mean. yes. yum. the one's i'm talking about are TJs, kind of like a fast food style patty, but larger -- and fir nicely in the toaster (do not try this at home. see: lazy.)) Stanley, you have me thinking about supermarket pizza now too :)
	🚂 ♥ 1:28pm Handy Haversack: Yeah, this salad is seeming even lamer now.
	🚂 ♥ 1:28pm spodiodi: ones/thise* TJ's* :-B
	🚂 ♥ 1:28pm Stanley: Though I think βrian is the exception, round here. Brian - had to look that up. Looks rustic and good.
	🚂 ♥ 1:28pm spodiodi: thise* those -- ok back to bed
	🚂 ♥ 1:29pm Michael 98145: geez, i enjoy this show. yes.
	🚂 ♥ 1:29pm spodiodi: salad? i thought you said you were going to make yourself eat, Handy (i hope there's some potato in it)
	♥ 1:29pm Rick from SC: Nice to hear some Russian stuff. All I know is Pussy Riot and Khlam.
	🚂 ♥ 1:29pm Stanley: Focussing on the music, to take my mind off food.
	♥ 1:29pm David Dichelle: Thanks, Michael! And Chris (above), just reading comments from earlier.
	1:29pm Marie: Just tuned in at the beginning of this set--love it. Hi everybody! Baked potatoes are so easy and delicious--but. to me, they need to be primo, dry, baking potatoes, like a lot of Idahoes
	♥ 1:30pm David Dichelle: Hey Rick, Khlam did that Leipzig song, though.
	🚂 ♥ 1:30pm βrian: Why, this salad is kartoffel!
	♥ 1:30pm David Dichelle: Hello Marie!
	🚂 ♥ 1:30pm Handy Haversack: Actually, Kate has band practice tonight, so Lucullus dines with Lucullus. Might need to pick up a potato and a can of Annie's veggie chili ... Hey, Marie! You missed the Roud, but fortunately David still has ~400 years of material!
	🚂 ♥ 1:31pm Stanley: Carbs, wonderful carbs!
	🚂 ♥ 1:31pm Michael 98145: @HH, hope you both are feeling better ...
	1:31pm Kpx: So, this is where a lot of the usual suspects disappear to on a Thursday afternoon. I see you were all talking about spuds. Speaking of which, does anyone remember that pizza potato recipe I've seen a couple of months back on someone's show, can't remember. But I've always wanted to try to make it.
	♥ 1:31pm David Dichelle: At least I think it was Khlam.
	♥ 1:32pm Hubig Pie: Handy, thems dried hash browns are shelf stable for months. It's what we used aboard ship during my years as a Coast Guard cook
	🚂 ♥ 1:32pm Handy Haversack: Thanks, Michael! We are both fully recovered from the second enpokening. One day of fever and eye ache -- a small price to pay.
	🚂 ♥ 1:32pm Michael 98145: Had some excellent potato pizza in Canada
	🚂 ♥ 1:33pm spodiodi: i bet Chaif are Dire Straits fans (liked that song)
	🚂 ♥ 1:33pm Michael 98145: Yay! join the vax forward!
	🚂 ♥ 1:33pm YETI BOB: The Roman-style pizza place near me does a potato-rosemary slice that's fantastic. The potatoes are sliced thin and curl up at the edges just like pepperoni (and olive oil substitutes nicely for the pepperoni grease)
	🚂 ♥ 1:34pm chris in the redwoods: second jab of Dolly Parton this afternoon. stoked.
	♥ 1:34pm David Dichelle: Welcome Kpx!
	🚂 ♥ 1:34pm βrian: Can one be woked if one isn't yet poked?
	1:34pm headcleaner: There was a fine place for potato (and other authentic Italian) pizza slices in the West Village for a few years. Until it got obliterated and turned into, I don't know, yet another handbag shop or whatever
	🚂 ♥ 1:34pm Stanley: Nice one chris
	♥ 1:35pm Hubig Pie: Thatsa Pizza Bianco, Yeti B
	♥ 1:36pm David Dichelle: And headcleaner!
	🚂 ♥ 1:36pm βrian: If you appreciate excess, try making Potatoes Anna. Layered paper-thin potatoes, parm, and butter. Oh, and butter.
	🚂 ♥ 1:36pm YETI BOB: Hubig Pie - no, not quite, this slice has tomato sauce too
	🚂 ♥ 1:37pm Handy Haversack: Was kind of nice to know the ol' immune system was still there. It hasn't had a lot to do this past year. There's a place in LIC that I bet would have potato pizza, but I have avoided it on spec on the basis of its just screaming "arriviste yuppies." My capacity for auto-nose-cutting being without limit.
	🚂 ♥ 1:38pm Stanley: Probably a good thing, Handy, as you avoid the inevitable snarky service.
	🚂 ♥ 1:38pm βrian: @Handy: Yes, really strange for an entire household to go full year without so much as a cold.
	🚂 ♥ 1:38pm dutchtheo: Salute, David, et les voyageurs!
	🚂 ♥ 1:39pm chris in the redwoods: got into a pizza discussion/argument with two police in Rome once, as we were all smoking. they disliked Roman pizza. turns out they were both from Naples. well, that explains it, said i.
	1:39pm Kpx: @David Dichelle: TY for your welcome.
	🚂 ♥ 1:39pm βrian: All the arrivistes have moved to the country, though.
	♥ 1:39pm David Dichelle: Bonsoir, Theo!
	🚂 ♥ 1:40pm YETI BOB: I think as soon as this show is over I'm going up to Pizza Metro for some potato-rosemary slices. Thanks everyone for putting this in my head.
	🚂 ♥ 1:40pm chris in the redwoods: gawd, i miss traveling. this show helps. :)
	🚂 ♥ 1:41pm Stanley: Love the thin Romano pizza basis. In fact, I had the very best pizza of my life in Rome. Margherita, plain and simple but out of this world.
	🚂 ♥ 1:41pm Michael 98145: what chris just said
	🚂 ♥ 1:41pm YETI BOB: this is it - i.redd.it...
	1:42pm Kpx: @Yeti Bob: I really wish I can go with you, that sounds heavenly.
	🚂 ♥ 1:42pm Handy Haversack: Please bring back enough to share, YB! Good point, βrian. And potato-rosemary pizza slices would really make roaming the apocalyptic urban wastelands easier to take! What Michael just said. Hey, Kpx.
	🚂 ♥ 1:42pm βrian: Do insist that the rosemary be artisanally foraged from the slopes of Mont Saint-Victoire!
	🚂 ♥ 1:42pm chris in the redwoods: try to explain that to two Napolitani cops, Stanley. but, i agree.
	🚂 ♥ 1:42pm Michael 98145: yum !!
	♥ 1:42pm David Dichelle: Chris, some comments render me speechless - thanks so much!
	🚂 ♥ 1:43pm Stanley: Kpx - doesn't take much to start a converastion on food, here. Given it's luchtime in NY/NJ and supper time in Eurpoe.
	🚂 ♥ 1:44pm Michael 98145: and breakfast on the US left coast
	🚂 ♥ 1:44pm Stanley: A triple gastric juice attack!
	🚂 ♥ 1:45pm Stanley: Earwig-o
	🚂 ♥ 1:45pm Sem: New format, David?
	🚂 ♥ 1:46pm chris in the redwoods: gah! someone tell David's internet to behave.
	🚂 ♥ 1:46pm Stanley: Hi Sem. how are you?
	🚂 ♥ 1:46pm Sem: Lusting after potatoes. You know. The usual. And your good self?
	♥ 1:47pm Carmichael: Well yee haw, pad'ners.
	🚂 ♥ 1:47pm Sem: What next, Sugar Magnolia?
	🚂 ♥ 1:48pm chris in the redwoods: pretend you're in a watering hole in a small foothill town, Carm.
	🚂 ♥ 1:48pm Sem: Annnnnnd, we're back.
	🚂 ♥ 1:48pm Stanley: I tghink it was you who started the potato talk over an hour ago. I'm fine, if truth be told. My sojourn in the country ends next week, unfortunately, as I have to go back and sort out the office and it'll take a while.
	🚂 ♥ 1:48pm βrian: All this reminded me to pull out the shrimp in the freezer. Gonna rub 'em with garlic, chilis, and cumin, then flash them beneath the broiler. Oh boy.
	1:48pm Kpx: @Stan the Man: don't I know it, in fact just before I logged on I was just thinking it's been forever since I had a Reuben sandwich. Now I'm pretty sure it's made with corned beef, but I think it also could be made with pastrami. But then I couldn't remember whether or not it came with dressing on it.
	♥ 1:49pm Carmichael: Nevada City, chris.
	🚂 ♥ 1:49pm Stanley: Kpx - wher you from? A Reuben sandwich sounds very NYC to me.
	🚂 ♥ 1:49pm Sem: Stanley, no prospect of another stint in the country, then?
	🚂 ♥ 1:50pm WR: Hi all David, at least when you back announce we know it's you I think...
	🚂 ♥ 1:50pm Stanley: Sem - I hope so. We will keep the place on but it may be a few weeks. Though we still have the place for weekends.
	1:51pm Revolution Rabbit Nov63: CountrySwing to GypsyJazz - there are more jarring gearshifts... Got my VaxJabs & my Tax Refund - got my first food out in a year. Just the local PadThai w/ fried Tofu - & then a large veggie pizza w/ extra garlic. Ordinary - & Intoxicating.
	🚂 ♥ 1:51pm Sem: Ah, that's good.
	🚂 ♥ 1:51pm YETI BOB: KPX: corned beef, Swiss cheese, sauerkraut, and Russian dressing.
	1:52pm Revolution Rabbit Nov63: YetiB: On pumpernickel I'd presume ?
	1:53pm headcleaner: Intoxicating, indeed RR63. I've been getting takeout occasionally during The Crazy, but usually feeling guilty about it afterwards
	🚂 ♥ 1:53pm YETI BOB: RR63: Any kind of rye bread
	🚂 ♥ 1:53pm βrian: Always wondered what Russians thought of "Russian" dressing.
	1:54pm Kpx: @Stanley: you know I don't know the origin of a Reuben sandwich, but NYC sounds correct to me. I'm pretty sure you can get it just about anywhere in the US.
	♥ 1:54pm Little Danny: Hi David, hi all! Lookin' forward to the Cambodian set.
	🚂 ♥ 1:54pm YETI BOB: βrian: I assume they feel the same way Creamy Italians do.
	🚂 ♥ 1:55pm Handy Haversack: Cambodia! Excellent choice, random.org.
	🚂 ♥ 1:56pm βrian: Is it Canadian Bacon or Canada Bacon?
	1:56pm headcleaner: @Yeti - probably about the same as Americans do about caffè americano
	1:57pm Kpx: Thanks Yet, but to be sure it absolutely got to be on rye.
	🚂 ♥ 1:57pm Handy Haversack: Lot of C countries so far: Cambodia, Cameroon, Canada, Costa Rica. Gonna have to factor that into the betting system. No one wants to know how the goose bacon gets made. Really, no one.
	🚂 ♥ 1:58pm spodiodi: nice on Cambodia
	1:58pm headcleaner: We better be seeing lots of Khmer script in the playlist in this next hour, David
	🚂 ♥ 1:58pm YETI BOB: (searches for 'goose bacon' ... wow that's really a thing!)
	🚂 ♥ 1:59pm βrian: On the subject of coffee: decaffeinated coffee should be made with dehydrated water.
	♥ 1:59pm David Dichelle: WR: True - now you'll know if it isn't from Cambodia.
	♥ 2:00pm David Dichelle: headcleaner: Whenever it was available to me (not always).
	♥ 2:00pm David Dichelle: Handy: Good C-atch
	♥ 2:00pm David Dichelle: Hey there Danny!
	2:00pm Revolution Rabbit Nov63: Cambodian Rawk - soo good. βrian I call it necrophilia but that's probly overcaffeination effecting my judgement.
	♥ 2:01pm Carmichael: @chris, I get jab #2 at 2:30 this afternoon. Equally stoked.
	🚂 ♥ 2:01pm Phillippe Bastille: a quick scroll through the comments reminds me that I worked through lunch. Some leftover Moroccan lamb pie in the fridge
	🚂 ♥ 2:03pm chris in the redwoods: nice, Carm!
	♥ 2:03pm David Dichelle: Glad so many of you are getting your vaccinations!
	🚂 ♥ 2:04pm βrian: I rarely eat meat any more, but grilled leg of lamb with fresh rosemary might lead me astray.
	🚂 ♥ 2:04pm Handy Haversack: I wish only that a couple of weeks after all you fine folx getting your second enpokenings we could all get together for Regenschirms and potato pizza (pineapple on the side for Carmichael).
	2:05pm Kpx: Hey there Handy, it looks like you're mostly out of your funk. leave it to fmu in large. huh! The cure all station.
	♥ 2:05pm Hubig Pie: Someone played a whole mess of pre-Khmer Rouge 45's a while back me thinks, or maybe I'm just imagining that
	🚂 ♥ 2:07pm chris in the redwoods: Handy, that would be tremendous. ah, man, that would be just the thing.
	🚂 ♥ 2:08pm chris in the redwoods: Khmer Pogues. me likey!
	♥ 2:08pm Carmichael: I was gonna say Khmer Beausoliel.
	🚂 ♥ 2:09pm Handy Haversack: Ha, exactly, Chris!
	🚂 ♥ 2:09pm Phillippe Bastille: @βrian we have lamb just a few times a year and usually do a rosemary and garlic roast, but I decided to try smoking it this year, so I used a Moroccan rub I made up. Nicely infused after a couple hours. My bride ground the leftovers, added a little more spice and made a pie last night. yum!
	🚂 ♥ 2:10pm chris in the redwoods: that works, too, Carm. now i want the Cambodian equivalent of gumbo.
	🚂 ♥ 2:12pm Handy Haversack: Kate points out she has guessed Cambodia before. Also, she did an oral history volunteer project in Minneapolis in her college years with a Cambodian refugee family who had escaped -- fording rivers, dodging patrols, the whole deal -- with three children and four musical instruments. The mother told her about carrying three children at a time so the father could carry the instruments. The father brought them out and played them for her. But she can't right now remember the names of the instruments.
	2:14pm Revolution Rabbit Nov63: Handy another astonishing anecdote.
	🚂 ♥ 2:14pm βrian: @PB: Daaaaamn!
	♥ 2:15pm David Dichelle: Handy: What an amazing story, what people go through...
	🚂 ♥ 2:15pm Bas NL: Hi David! Hey Easy Riders! Cambodia!! Nice!
	♥ 2:16pm David Dichelle: And tell Kate she gets the pre-pre-show guess prize!
	♥ 2:16pm David Dichelle: Hey there Bas!
	2:18pm Marie: Hi all, this is so great--the music--who new? I'm dipping in and out because I am working but it is so bonkers what happened in Cambodia
	🚂 ♥ 2:18pm Handy Haversack: I'm just the messenger today, Rev Rab! She accepts this tremendous honor, David!
	♥ 2:20pm David Dichelle: It is, Marie, we'll be hearing music from the pre-catastrophe era in a few minutes.
	♥ 2:22pm David Dichelle: We are going back in time - the next one is from a refugee camp band, and then it's all pre-1975.
	2:23pm Marie: Societies have to try very hard to prevent psychopaths from coming into power
	🚂 ♥ 2:23pm WR: some background on the Iggy Pop tribute recording kampotradio.com...
	♥ 2:25pm David Dichelle: Thanks, WR, a lot of great stuff on that one.
	🚂 ♥ 2:26pm Stanley: Ros Serey Sothea? I hope so.
	♥ 2:26pm David Dichelle: Stanley: Here she is with Drakkar.
	🚂 ♥ 2:27pm Stanley: Ha right on cue. Thanks David.
	♥ 2:27pm David Dichelle: I think it was her only track with Drakkar, in fact.
	🚂 ♥ 2:28pm WR: a better more detailed account from Space Project's web site. thanks for playing that David. cambodianspaceproject.org...
	♥ 2:28pm David Dichelle: Exact years are hard to come by for many of these tracks, when missing, we can just assume late 60s/early 70s.
	🚂 ♥ 2:28pm chresti: Agree Marie. We have Cambodians that live across the street from us.
	♥ 2:29pm David Dichelle: You'd think Drakkar 74 is from 1974, but this is a later bonus track, recorded earlier.
	♥ 2:29pm Carmichael: Is this Wild Night (Van Morrison)?
	♥ 2:30pm David Dichelle: Carmichael: I believe you are correct.
	2:30pm Revolution Rabbit Nov63: Thx WR !
	♥ 2:31pm Little Danny: Incredible groove.
	🚂 ♥ 2:34pm Sem: Often hit a deep pocket of Cambodiam music while listening to the Drummer Stream in the mornings (ADT/AST). Doug Schulkind explained the algo to me that "programs" those no-program periods. Fascinating.
	♥ 2:35pm Jan Turkenburg: ah! an Asian adaptation of Swan Lake I didn't have yet. Thanks!
	2:35pm Funky16Corners: Hey David!
	♥ 2:35pm David Dichelle: Sem: Doug's algo-stream is a wonder unto itself!
	2:36pm Funky16Corners: SWANEEEE!!!!
	♥ 2:36pm Little Danny: "Swan Lake"! That's it. Thanks Sem.
	♥ 2:36pm David Dichelle: Hey there Larry!
	♥ 2:36pm Little Danny: Rather, thanks Jan.
	♥ 2:37pm David Dichelle: Yes, I love those unexpected covers!
	♥ 2:37pm fred: Weird thing: I talk sometimes with a Cambodian woman at my local supermarket about music, like Chhom Nimol's family in music. Often cut short by older customers who want to assert France's dominance. Weird that it's still an issue, but it is
	♥ 2:38pm Carmichael: Yellow River!
	2:39pm Funky16Corners: That last one seemed to lift the opening riff from the Beatles version of Bad Boy
	🚂 ♥ 2:39pm chris in the redwoods: i've heard it said, fred, Europe is the birthplace of white supremacy. and that horse seems to want to die hard.
	♥ 2:39pm Carmichael: Or is it Yalu River?
	🚂 ♥ 2:40pm Sem: Nice one, Carm.
	♥ 2:41pm fred: I hope Pan Ron is in this set somehow
	♥ 2:42pm fred: Duh, she was
	♥ 2:43pm David Dichelle: It did almost sound like she was singing Yellow River, the translations often try to put together similar sounding words.
	🚂 ♥ 2:43pm Handy Haversack: @fred, France's dominance in the sphere of Cambodian music?
	♥ 2:45pm Carmichael: The guitar was a note for note take.
	2:45pm Funky16Corners: I love the sound on these tracks
	♥ 2:45pm Little Danny: Wow. Incredible.
	🚂 ♥ 2:46pm Brian in UK: Great show, David.
	♥ 2:47pm fred: @Handy: France's dominion over what is still (sadly) called Indochina here (Vietnam/Cambodia/Laos, if '80s punk bands are to be trusted)
	♥ 2:48pm David Dichelle: Thanks, Brian!
	2:48pm Nikhil: Just tuned in. The current track sounds so good!
	🚂 ♥ 2:48pm chris in the redwoods: this is making me miss the Cambodian restaurant in Oakland on Broadway. they served a trout on a banana leaf that was absolutely the best. thanks, David. outstanding and uplifting show. dang, i don't know how you do it. but i hope you will keep doing it! :)
	♥ 2:49pm David Dichelle: Hey, Nikhil!
	♥ 2:49pm David Dichelle: Thanks, Chris, it my pleasure!
	🚂 ♥ 2:50pm Sem: As diverse a musical ride as one might wish for. Thank you, DD. See you and all onboard next time, if my luck holds.
	🚂 ♥ 2:51pm Stanley: This set is oustanding. Another great show. Thanks David. See youse guys later.
	♥ 2:51pm fred: Total blast to have the random road hit Cambodia on my 50th birthday
	🚂 ♥ 2:52pm Handy Haversack: Adding my thanks, WR. I knew there was going to be a lot more fascinating detail to that story! David, thanks so much. This was balm, for real and true. Always, always a pleasure to journey with you all around and beyond the world.
	2:52pm Marie: This is just some really good music--thanks, David!
	🚂 ♥ 2:52pm Stanley: Yay, happy birthday, fred.
	🚂 ♥ 2:52pm Handy Haversack: And happy birthday again, fred!
	🚂 ♥ 2:52pm chris in the redwoods: woah! happy birthday, fred!
	🚂 ♥ 2:52pm chris in the redwoods: woah! happy birthday, fred!
	2:53pm Marie: Happy birthday, Fred!
	🚂 ♥ 2:53pm spodiodi: happy bday, fred!!
	2:53pm Nikhil: Hey David! This is my first time listening to your show and so far it is awesome. Thank you so much, David!! This is some fine, fine stuff you're playing.
	🚂 ♥ 2:53pm Yvang: Happy birthday Fred! And Thanks so much David!
	🚂 ♥ 2:53pm chresti: Happy birthday fred!
	🚂 ♥ 2:54pm spodiodi: great show today. thanks, David! <3 see you, spuds
	🚂 ♥ 2:55pm Bas NL: Happy 50th Fred!
	🚂 ♥ 2:56pm Michael 98145: Thank you again for the excursion!
	2:56pm Revolution Rabbit Nov63: TY DJ DD !
	🚂 ♥ 2:56pm Bas NL: Thanks David!! Archives it will be again!
	2:57pm Kpx: Well, if everyone else is wishing Fred a happy birthday so will i, HAPPY BIRTHDAY FRED ! And in all Cap's nonetheless.
	🚂 ♥ 2:57pm chresti: Thanks David!
	♥ 2:57pm Doug Schulkind: Thanks for the ride, David!
	🚂 ♥ 2:57pm Michael 98145: Oui! joyeux anniversaire!
	🚂 ♥ 2:58pm Phillippe Bastille: Thanks David!
	🚂 ♥ 2:58pm Phillippe Bastille: Happy Birthday Fred!
	♥ 2:59pm Doug Schulkind: Extremely happy birthday, fred!
	2:59pm Kpx: Thank you so very much David.
	🚂 ♥ 3:00pm Threemoons: Thanks so much!
	♥ 3:00pm fred: When I told that supermarket attendant that I liked Pan Ron, she got up and danced, at loss for words
	♥ 3:01pm David Dichelle: Thanks, everyone!
	♥ 3:01pm David Dichelle: And happy birthday, Fred!

Continental Subway with David Dichelle: Playlist from April 8, 2021

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Tracks across a multilingual world, featuring this, that, and not infrequently the other

Thursday Noon - 3pm (EDT) | On WFMU's Give the Drummer Radio
Give the Drummer Radio LIVE Audio Streams (Get help): Pop-up | 128k MP3

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April 8, 2021: Proximate and ephemeral

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Year	Comments	Approx. start time
Continental Subway	Intro "Intro" by "Continental Subway"
From Both Ends of the Earth	Dos lid fun der ayznban (The Train)	From Both Ends of the Earth	1999		0:00:12 (Pop-up)
Klezmofobia	Finstere Nacht "Finstere Nacht" by "Klezmofobia"	Ganze Velt	2008		0:03:18 (Pop-up)
Yiddish Princess	A Glezele Yash "A Glezele Yash" by "Yiddish Princess"	Yiddish Princess	2010	אַ גלעזעלע יש	0:06:30 (Pop-up)
Jewish Monkeys	Titina "Titina" by "Jewish Monkeys"	High Words	2017		0:09:59 (Pop-up)
Music behind DJ: Los Holy's	El Gran Chaparral / Show Me		1967		0:13:59 (Pop-up)
Roud 124: The Mermaid / The Sailor's Song / The Raging Sea, How It Roars / Our Gallant Ship
Martin Carthy & Dave Swarbrick	Mermaid	Straws in the Wind	2006		0:20:32 (Pop-up)
Finest Kind	The Mermaid "The Mermaid" by "Finest Kind"	Heart's Delight	1999		0:24:38 (Pop-up)
Ernest Stoneman and the Blue Ridge Corn Shuckers	The Raging Sea, How It Roars		1928		0:27:54 (Pop-up)
Jolly Jack	The Sailor's Song "The Sailor's Song" by "Jolly Jack"	Rolling Down to Old Maui	1983		0:31:13 (Pop-up)
The Imagined Village	Mermaid "Mermaid" by "The Imagined Village"	Empire & Love	2010		0:33:52 (Pop-up)
Music behind DJ: Los Orientales de Paramonga	La Carcocha		1970		0:39:50 (Pop-up)
Sad Lovers & Giants	Colourless Dream	Epic Garden Music	1982		0:45:43 (Pop-up)
A.C. Marias	Just Talk "Just Talk" by "A.C. Marias"		1986		0:50:20 (Pop-up)
František Sahula & Synové Výčepu	Nottingham	V Továrně Je Dobře	1992		0:55:57 (Pop-up)
Ahmed Fakroun	Soleil Soleil "Soleil Soleil" by "Ahmed Fakroun"		1983	شمس الشمس	0:59:04 (Pop-up)
Bajofondo	Pide Piso "Pide Piso" by "Bajofondo"	Presente	2013		1:02:52 (Pop-up)
Fanfaraï	Raba El Haraba "Raba El Haraba" by "Fanfaraï"	Tani	2013		1:08:12 (Pop-up)
Music behind DJ: Los Golden Stars	Porque "Porque" by "Los Golden Stars"		1968		1:15:06 (Pop-up)
Ivan-Kaif	Serye glaza "Serye glaza" by "Ivan-Kaif"	Tantsy s volkami	1999	Иван Кайф / Серые Глаза / Танцы с волками	1:20:32 (Pop-up)
Tantsy Minus	Gorod "Gorod" by "Tantsy Minus"	Flora-Fauna	2000	Танцы Минус / Город / Флора-фауна	1:23:15 (Pop-up)
Chaif	Vremya ne zhdyot "Vremya ne zhdyot" by "Chaif"	Vremya ne zhdyot	2001	Чайф / Время не ждёт	1:27:06 (Pop-up)
Dom Duff	Ar Bleiz Diwezhañ "Ar Bleiz Diwezhañ" by "Dom Duff"	7vet Kelc'h	2019		1:31:43 (Pop-up)
Malicorne	Quand j'étais chez mon père	Almanach	1976		1:35:00 (Pop-up)
Clannad	Seachrán Charn tSiail "Seachrán Charn tSiail" by "Clannad"	Magical Ring	1983		1:38:41 (Pop-up)
Trille	Kom Og Løft Mig Op "Kom Og Løft Mig Op" by "Trille"	Hej Søster	1976		1:40:54 (Pop-up)
Music behind DJ: Manière des Bohémiens	Blue Drag	Manière des Bohémiens	2010		1:47:59 (Pop-up)
Random Road 26: Cambodia "Random Road 26: Cambodia"
The Cambodian Space Project	Chom 10 Kae Theav (Wait 10 Months More)	2011: A Space Odyssey	2011	ចាំដប់ខែទៀត	1:57:15 (Pop-up)
Dengue Fever	Ghost Voice "Ghost Voice" by "Dengue Fever"	The Deepest Lake	2015		2:00:58 (Pop-up)
Kampot Playboys	Row the Boat "Row the Boat" by "Kampot Playboys"	Garuda	2018		2:06:46 (Pop-up)
Doch Chkae	Kam Knea Doch Chkae "Kam Knea Doch Chkae" by "Doch Chkae"	Angkor Pop! A Cambodian Tribute to Iggy Pop	2019	ដូចឆ្កែ / ខាំគ្នាដូចឆ្កែ	2:10:14 (Pop-up)
Vartey Ganiva	Chob Cher (Stop Hurt)		2020	ឈប់ឈឺ	2:14:04 (Pop-up)
Touch Sunnix	Awve Oun Dak Levknoung		199X	អាវអូនដាក់ឡេវខ្នង	2:17:16 (Pop-up)
Banteay Ampil Band	Look at the Sky	Cambodian Liberation Songs	1983		2:22:00 (Pop-up)
Drakkar	Reatrey Ngor Ngit "Reatrey Ngor Ngit" by "Drakkar"	Drakkar 74	197X	With Ros Sereysothea	2:26:03 (Pop-up)
Tet Somnang and Meas Samon	Khnyom Jah Karake				2:30:07 (Pop-up)
Chhoun Malay	The Story of My Love				2:32:34 (Pop-up)
Houy Meas	Pralkol Sene Eoui Oun Venh		1972		2:35:40 (Pop-up)
Pan Ron	Tom Gomsang Jenda "Tom Gomsang Jenda" by "Pan Ron"				2:37:40 (Pop-up)
Sinn Sisamouth	Sronos kantong khiev			ស្រណោះកន្ទោងខៀវ (Blue Basket)	2:40:45 (Pop-up)
Pou Vannary	Hous Pel Heuy / It's Too Late		197X	ហួសពេលហើយ	2:44:26 (Pop-up)
Ros Sereysothea & Seang Vanthy	Chom 10 Kae Theav (Wait 10 Months More)			ចាំដប់ខែទៀត	2:48:01 (Pop-up)
Music behind DJ: Duke Ellington	Take the "A" Train				2:51:20 (Pop-up)

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Listener comments!
	🚂 ♥ 11:58am βrian: What is that thing with parallel tracks there? It's an alien concept in these parts.
	🚂 ♥ 12:01pm chresti: Hi David and continentals!
	🚂 ♥ 12:01pm Cmurtha: Hello everyone!
	🚂 ♥ 12:01pm Threemoons: Loving this strong Klezmer opening! Greets all!
	🚂 ♥ 12:02pm YETI BOB: Let me get a ticket to wherever we are going today!
	♥ 12:02pm fred: I got very confused when Jan played Take The 'A' Train earlier. Like a time chasm had opened
	♥ 12:02pm eºIºk: Hi all! Cool Japanese cherry blossom pics: apnews.com... Posted that on Trouble's comments too, but IDK if anybody saw it.
	♥ 12:02pm Jan Turkenburg: 😊
	🚂 ♥ 12:02pm Yvang: Hola, David y viajeros!
	🚂 ♥ 12:03pm doctorjazz: This From Both Ends of the Earth is very cool! Hi David and travelers
	♥ 12:04pm David Dichelle: Greetings βrian, Chresti, Cmurtha, Threemoons, Yeti Bob, Fred, Ike, Jan, Yvang, Dr. Jazz!
	♥ 12:04pm David Dichelle: βrian: Are your tracks all in mono over there?
	12:04pm Revolution Rabbit Nov63: Thriling ♃Thor'sday Subwayvians !
	♥ 12:04pm fred: But I thought you were to be know as 丰ke now?!?
	♥ 12:06pm David Dichelle: Hey there RevRabbit!
	🚂 ♥ 12:06pm Handy Haversack: Greetings, David, Voyageurs.
	♥ 12:07pm David Dichelle: Hello Handy!
	🚂 ♥ 12:07pm Alex In Illinois: Yay! Klezmer!
	♥ 12:08pm David Dichelle: And welcome Alex!
	🚂 ♥ 12:11pm YETI BOB: Handy - I've been a bit quiet on the boards (taking some time off work and not in front of the computer as much) but I wanted to just say, sorry things have been such a disaster... I wish there was something I could do to help. I know you don't want to dwell on it, but you have my sympathy, for what that's worth.
	12:13pm still b/p: Always and forvever, Titina means Modern Times to me.
	🚂 ♥ 12:13pm Sem: Hello, David, and all aboard!
	12:14pm still b/p: Forvever and vever.
	♥ 12:14pm David Dichelle: Hey Sem and still b/p!
	🚂 ♥ 12:15pm spodiodi: guten morgen, David Dichelle, riders and 🐵 alike
	🚂 ♥ 12:15pm chris in the redwoods: hi, David and folks. hope you are all doing well.
	12:15pm still b/p: Music as energizing as the selectioba so far will exhaust me whole I work a shovel today.
	12:16pm still b/p: Spell so good!
	🚂 ♥ 12:17pm Handy Haversack: YB, thanks, it's ... worth a ton. Man. Way to make me cry!
	♥ 12:17pm Hubig Pie: I'll start today's country wagering with.......... Cuba!
	🚂 ♥ 12:20pm David (in London): Yo, groovers! Hello to all in the carriage! Hi David.
	🚂 ♥ 12:20pm Handy Haversack: Local random generator selects: Aruba!
	🚂 ♥ 12:20pm chresti: Spain, how about that?
	🚂 ♥ 12:20pm YETI BOB: Ooh, mine came up with 'French Polynesia'
	🚂 ♥ 12:21pm Cmurtha: Paraguay
	🚂 ♥ 12:21pm chris in the redwoods: Columbia
	♥ 12:21pm ヱkョ: I'm fickle, @Fred. Maybe I'll go with this instead now, in honor of Japan's cherry blossoms.
	♥ 12:21pm David Dichelle: Hey there, Spodiodi, Chris, Hubig, and David!
	🚂 ♥ 12:23pm YETI BOB: From the 'pedia: "French Polynesia appeared in the world music scene in 1992, recorded by French musicologist Pascal Nabet-Meyer with the release of The Tahitian Choir's recordings of unaccompanied vocal Christian music called himene tārava. This form of singing is common in French Polynesia and the Cook Islands, and is notable for a unique drop in pitch at the end of the phrases, a characteristic formed by several different voices, accompanied by a steady grunting of staccato, nonlexical syllables."
	🚂 ♥ 12:24pm David (in London): This week, my £10 bet goes on... Sri Lanka.
	🚂 ♥ 12:24pm spodiodi: chresti, are you familiar with the cash me outside meme? "how about that?" made me ask (though, for whatever reasons, it's recently been on my mind for days) i'm sticking with Vatican City this week
	♥ 12:24pm Carmichael: Just in time for the roud! Heya David and crew.
	🚂 ♥ 12:25pm David (in London): Handy, Count Yeti Bob, Spod, Chresti, Hubig, Semulator, Carmichael, Rev D Rabbit, Cmurtha - salutations all.
	♥ 12:25pm David Dichelle: Hello Carmichael!
	🚂 ♥ 12:26pm Michael 98145: Never too many mermaiden
	♥ 12:26pm David Dichelle: And Michael!
	♥ 12:26pm Carmichael: And Togo for me.
	🚂 ♥ 12:26pm Phillippe Bastille: Hi there. Head down working but listening
	🚂 ♥ 12:26pm Handy Haversack: Total population of our guesses so far: 138.5M.
	🚂 ♥ 12:26pm Cmurtha: Hello David (in london).
	🚂 ♥ 12:26pm Phillippe Bastille: Brazil
	🚂 ♥ 12:27pm YETI BOB: @Carmichael: Will that be for here, or togo?
	🚂 ♥ 12:27pm Handy Haversack: New Model Army does a brief and jokey a capella version of this.
	♥ 12:27pm David Dichelle: And Phillippe at work!
	🚂 ♥ 12:27pm David (in London): My favourite nut, Phillippe! Also, hello!
	🚂 ♥ 12:29pm spodiodi: how i miss shucking corn with my grandmom
	♥ 12:29pm Hubig Pie: Back atcha, David (in London)
	🚂 ♥ 12:31pm chresti: Hi spodi \\//, in Illinois, we lived next door to a cornfield.
	🚂 ♥ 12:31pm Handy Haversack: NMA's version under "The Mermaid Song." Seems to be on YT, sigh. Released on the remastered Thunder and Consolation in 2005, it looks like, but I have it on a cassette dubbed from something earlier than that.
	🚂 ♥ 12:31pm YETI BOB: Brazil more than doubles the population total to 349.5M
	🚂 ♥ 12:33pm Handy Haversack: Vatican City a notable slacker in the regard, YB.
	♥ 12:33pm Carmichael: Check out the film Fisherman's Friends, which is chock full of sea shantys.
	🚂 ♥ 12:33pm chresti: Hiho, David in London.
	🚂 ♥ 12:33pm Brian in UK: Hello David & fellow travellers. Round here the fields are being ploughed and 'taters planted. The Rapeseed seems to have turned yellow overnight.
	♥ 12:34pm David Dichelle: If Vatican City comes up, it will be an hour of Tom Lehrer.
	♥ 12:34pm ヱkョ: French Polynesia was already one of my guesses last week (I think) so I'll go with Armenia (Հայաստան) this time.
	♥ 12:34pm Carmichael: In Vatican City, they sing holy see shantys.
	🚂 ♥ 12:34pm Brian in UK: Not had a pint of shandy for years.
	🚂 ♥ 12:35pm Brian in UK: Carmichael, so sharp, you will cut yourself.
	🚂 ♥ 12:35pm YETI BOB: Brian in UK: It became popular here in the last few years under the name "Radler", I think it's the same thing
	♥ 12:36pm David Dichelle: Good evening, Brian! I know it's not fully evening yet, but it's an old habit.
	♥ 12:36pm Carmichael: Isn't a shandy lemonade and ale? Ireland also has a Snakebite, which is Guinness and lemonade.
	♥ 12:37pm David Dichelle: Yes, Radler is German for shandy, unless you are in the north of Germany, then it's Alsterwasser.
	🚂 ♥ 12:37pm Handy Haversack: Do you not get Leinenkugel Summer Shandy in Chicago, YB? It's certainly all over MI (and WI, I assume).
	🚂 ♥ 12:37pm spodiodi: nice chresti \\// i had a dream our nextdoor neighbors were growing about 10 stalks of corn (in a single line, which, shouldn't work, or at least that's been my understanding. what does it mean?) what we lack in numbers, we make up in holiness here in VC aloha, DiL
	🚂 ♥ 12:38pm YETI BOB: brewpublic.com...
	♥ 12:38pm Hubig Pie: Oooo...., Six pack o' Leiney's before noon. For that comfortable beer buzz
	🚂 ♥ 12:38pm Michael 98145: the latest sad fad appears to be "hard seltzer"
	🚂 ♥ 12:39pm Brian in UK: YETI BOB, yes it is. Fifty/fifty beer & lemonade. Some folks have a lager top which just has a dash of lemonade at the end of pouring. Carmichael, thought Snakebite was Guinness & Lager.
	🚂 ♥ 12:39pm David (in London): Carmichael, if you ask for a snakebite in England, you'll get equal parts lager and cider, possibly with a dash of blackcurrant cordial.
	♥ 12:39pm David Dichelle: Funny you mention that Michael, I just looked that up yesterday since I'd never heard of it before.
	🚂 ♥ 12:39pm YETI BOB: @HH: Oh of course Leinenkugel Summer Shandy, of course. It's pretty popular, but I'm too busy drinking Founder's All-Day IPA
	♥ 12:39pm ヱkョ: @Brian in UK, we never see "rapeseed oil" on ingredients lists in North America anymore as producers here have switched to "Canola", meaning Canadian (“can”) oil (“o”) low (“l”) acid (“a”), a type of rapeseed, which not-so-coincidentally also removes the word "rape" from the oil's name: www.rd.com...
	♥ 12:40pm fred: @Carmichael: I hold that the proper name for anything mixed with Guinness is abomination. But that's just me
	🚂 ♥ 12:40pm Handy Haversack: I'm not saying I've never done it, Hubig ... What was the gose with caraway schnapps drink that came up a few weeks ago? I really want to try one of those.
	🚂 ♥ 12:40pm YETI BOB: There was a bar here called "The Radler" and they made their own house mix. But they are closed now.
	🚂 ♥ 12:40pm Michael 98145: @fred, could not agree more
	🚂 ♥ 12:41pm Brian in UK: Fred totally agree as long as it is not too cold. Been drinking bottled Guinness recently.
	🚂 ♥ 12:41pm Michael 98145: @Ike, did not know that. thanks.
	12:42pm Revolution Rabbit Nov63: Guinness & Espresso may be admissible. Loves Guinness - trying to imagine the taste of mixing it with lemonade...
	♥ 12:42pm Carmichael: Guinness and hard cider (apple, usually)! Thanks David.
	🚂 ♥ 12:42pm Brian in UK: Apologies I meant Lager & Cidre.
	♥ 12:43pm ヱkョ: @M98145, I'm full of completely useless information, especially when I should be working instead.
	🚂 ♥ 12:43pm YETI BOB: @HH: I believe you are thinking of the Regenschirm (umbrella).
	12:43pm Revolution Rabbit Nov63: Guinness, espresso & a scoop of vanilla ice-cream...
	🚂 ♥ 12:44pm Brian in UK: I used to enjoy Beamish & Crawfords stout from Cork. Not seen it for years.
	🚂 ♥ 12:45pm Handy Haversack: D'oh, of course, YB. To once again quote Nietzsche: "Ich habe meinen Regenschirm vergessen."
	🚂 ♥ 12:45pm Handy Haversack: Sad Lovers and Giants! Woo hoo!
	🚂 ♥ 12:46pm Michael 98145: Rapeseed fields are all over Central Europe. I suppose as petrol components.
	🚂 ♥ 12:47pm Brian in UK: David, oh yes Watford. S'funny I was going through old emails recently and came across some I wrote to you about visiting Istanbul, it was 2014, scary.
	♥ 12:48pm David Dichelle: Handy and Yeti Bob: Yes, it is called "Regenschirm" - Gose with a shot of Allasch.
	🚂 ♥ 12:48pm Brian in UK: Rapeseed like Groundnut oil can take high heat so is good for stir fries etc.
	🚂 ♥ 12:49pm Michael 98145: "Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles." wikisez
	♥ 12:49pm David Dichelle: Brian: Yes, the time sure does fly like a banana.
	🚂 ♥ 12:49pm YETI BOB: Rapeseed oil is also called Canola, which I believe is a name created by the Canadian vegetable oil cartel.
	♥ 12:50pm Carmichael: Murphys and Beamish are in abundance here in NorCal. Don't know why. Also Paddy Irish Whiskey.
	🚂 ♥ 12:51pm Michael 98145: Here we have tons of Jameson.
	🚂 ♥ 12:51pm Michael 98145: Oh. Love this AC Marias.
	🚂 ♥ 12:51pm David (in London): Wow, A.C. Marias. Haven't heard them in aeons. Good pick Selecta!
	🚂 ♥ 12:51pm Handy Haversack: Murphys generally available in BK. Don't think I've seen Beamish. Seems like American stouts lately are just an excuse to get rid of all the maple syrup, chocolate, and marshmallows the brewers seem to have kicking about.
	🚂 ♥ 12:53pm Brian in UK: Not sure which term I dislike most, Craft Beer or Real Ale.
	🚂 ♥ 12:54pm Sem: Random road guess: Flanders.
	♥ 12:54pm fred: @Brian in UK: I'm not fond of cold Guinness, but the Lee Scratch Perry ads came close to changing my mind (not really, but they're fun): youtu.be...
	🚂 ♥ 12:54pm Brian in UK: Or why when Compact Discs appeared all records became vinyl. Think I need a beverage. Bottle of chilled Budvar is calling.
	♥ 12:55pm Hubig Pie: I know 2 songs by AC Marias , this one and There is a Scent of Rain, cuz I listen to FMU
	🚂 ♥ 12:55pm Handy Haversack: Sem, I don't think it's on the list.
	🚂 ♥ 12:56pm YETI BOB: @Sem - ISO-3166-1 does not recognize "Flanders" as a separate entity (yet)
	♥ 12:56pm fred: @Carmichael: Paddy is bad. Seriously, don't drink this stuff
	🚂 ♥ 12:56pm βrian: Excepting Ned.
	12:56pm Revolution Rabbit Nov63: You want the Guinness warm enuff to taste. Not about being cold refreshing beer @ all in that sense.
	🚂 ♥ 12:56pm YETI BOB: I used to have the A.C. Marias album "One of Our Girls Has Gone Missing" but it's gone missing (no joke!)
	🚂 ♥ 12:57pm YETI BOB: I remember I liked the song "Trilby's Couch"
	♥ 12:57pm Carmichael: Fred, I take it you're not Irish. 😝
	🚂 ♥ 12:57pm Sem: Thanks, gents. I amend my guess to the Kingdom of Belgium, and the very autonomous and distinct Flanders portion thereof.
	♥ 12:58pm David Dichelle: This one is in part about going to Nottingham just because there is a pub there - I think.
	♥ 12:59pm fred: @Carmichael: Guilty as charged
	🚂 ♥ 12:59pm Handy Haversack: Noted in all particulars, Sem! OK, I better make myself eat something.
	🚂 ♥ 12:59pm Michael 98145: pivo and anarchy
	🚂 ♥ 1:00pm Brian in UK: fred, love it. Dub, Dub, Dublin.
	🚂 ♥ 1:02pm Brian in UK: There is allegedly the oldest pub in England Ye Olde Trip To Jerusalem in Nottingham.
	♥ 1:02pm David Dichelle: Brian: That might explain the song - but probably not.
	🚂 ♥ 1:02pm Michael 98145: Dvě piva, prosím!
	♥ 1:02pm fred: @Sem: Having worked for a Walloon boss, I can tell you yours is a touchy take (he has a Flemish name, which led to many confusions, like someone sending a cover letter in Flemish spitting on Walloons. He wasn't hired)
	🚂 ♥ 1:04pm Stanley: I'm abord the train to Random Central. Hi there Driver David and happy travellers.
	♥ 1:05pm David Dichelle: Greetings, Stanley, we just happen to be headed that way!
	🚂 ♥ 1:05pm βrian: What's not to like about pommes frites?
	🚂 ♥ 1:05pm spodiodi: what's up, Stanley?
	♥ 1:06pm David Dichelle: People here call fries/chips "Pommes". pronounced a bit like "pummice".
	♥ 1:07pm David Dichelle: Or "bummice" by the real locals.
	🚂 ♥ 1:08pm spodiodi: after a long day at the rodeao, i sometimes need some pumice for my bummus
	🚂 ♥ 1:09pm Michael 98145: I still recall the German demanding of the French waiter "TOAST TOAST"
	♥ 1:09pm David Dichelle: Michael: I'm sure it was well appreciated.
	♥ 1:10pm David Dichelle: And of course Pommes regularly get covered with Mayo.
	🚂 ♥ 1:10pm Michael 98145: heh
	🚂 ♥ 1:11pm Michael 98145: malt vinegar for me
	♥ 1:11pm David Dichelle: Excellent choice.
	🚂 ♥ 1:13pm chris in the redwoods: that Fanfaraï track captured the essence of the show in a single cut. nice.
	🚂 ♥ 1:13pm Brian in UK: Balsamic vinegar, mayo & salt.
	🚂 ♥ 1:13pm βrian: I might dip in some good mayo, but vinegar is preferable.
	🚂 ♥ 1:13pm Stanley: Spodi - I'm well, thanks. It's gone six, finished work and got a beer on the go. My spud is in the oven, too.
	🚂 ♥ 1:14pm βrian: Some zesty aioli with lime works, too.
	♥ 1:14pm Carmichael: Save the ketchup for escargot.
	1:15pm David Dichelle: be back shortly
	🚂 ♥ 1:15pm βrian: I've yet to make ketchup at home, but I think I could make something pretty appealing.
	🚂 ♥ 1:15pm spodiodi: cheers, Stanley. what'll ya put on it?
	🚂 ♥ 1:16pm βrian: Unfortunately, we're down to 30 quarts of tomatoes in the pantry, so we're having to conserve.
	🚂 ♥ 1:17pm YETI BOB: I've never made ketchup but I made a pretty good Tabasco-style hot sauce last summer
	🚂 ♥ 1:17pm Stanley: Spodi - butter and grated Cheddar cheese. A humble repast for me this evening.
	🚂 ♥ 1:17pm YETI BOB: if I made ketchup I'd have to spice it up
	🚂 ♥ 1:18pm βrian: @YP: Yes, a bit of heat, lots of clove, etc. Maybe cardamom, too.
	♥ 1:19pm Hubig Pie: You do not make Soy sauce You buy Soy sauce
	🚂 ♥ 1:19pm YETI BOB: @Stanley - last night's supper was baked potato with leftover Chana Masala on top, it was surprisingly good
	🚂 ♥ 1:19pm βrian: YB, I mean.
	🚂 ♥ 1:19pm Handy Haversack: Sounds great, Stanley.
	🚂 ♥ 1:20pm Stanley: Yeti - I could easily go for that. Handy - sure but I know I'll end up raiding the biscuit tin, later.
	🚂 ♥ 1:21pm spodiodi: sounds good, Stanley was a time for eyars where i had a baked potato daily. hash browns have been my latest potato delivery vehicle -- guessing i'll have one later again (will be the 4th day in a row. they're easy (and frozen.) i'm lazy.)
	🚂 ♥ 1:22pm YETI BOB: i'm getting hungry!
	🚂 ♥ 1:22pm βrian: I don't think I've had a baked potato since I was a kid. Probably alongside a sirloin steak.
	🚂 ♥ 1:23pm Brian in UK: Stanley, kind of similar over here. It is Panhaggerty tonight.
	🚂 ♥ 1:24pm YETI BOB: βrian: we have a fireplace and I like to thow a couple of potatoes in at the end of the night when the fire has mostly died down - either a late-night snack or we eat 'em for breakfast.
	🚂 ♥ 1:24pm YETI BOB: also whenever we go camping and there's a campfire - they get so smoky and delicious
	🚂 ♥ 1:25pm Stanley: Spodi - waddya going to do, cook up a gourmet dinner every damn night of the week? Like most people, I have a bunch of easy go-to midweek stuff, including supermarket pizza.
	🚂 ♥ 1:25pm βrian: A winter regular is potatoes/carrots tossed with olive oil, sea salt, red pepper flakes, and fresh rosemary. Roasted at 425. When we rehabilitate our fireplace, baked potatoes will be on the menu, for sure.
	🚂 ♥ 1:25pm Handy Haversack: Love a jacket potato. spodi, have you tried the kind that you add boiling water to , let steep, and then fry for a minute? Surprisingly good. Like Denny's hashbrowns, but you can dress 'em up as desired.
	🚂 ♥ 1:27pm Michael 98145: now i'm -really- getting hungry
	🚂 ♥ 1:27pm βrian: When I put down food before 7YrOld that seems to display insufficient effort, she furrows her brows into Devil's horns. Scary, that.
	🚂 ♥ 1:27pm spodiodi: Handy, i think i know the kind you mean. yes. yum. the one's i'm talking about are TJs, kind of like a fast food style patty, but larger -- and fir nicely in the toaster (do not try this at home. see: lazy.)) Stanley, you have me thinking about supermarket pizza now too :)
	🚂 ♥ 1:28pm Handy Haversack: Yeah, this salad is seeming even lamer now.
	🚂 ♥ 1:28pm spodiodi: ones/thise* TJ's* :-B
	🚂 ♥ 1:28pm Stanley: Though I think βrian is the exception, round here. Brian - had to look that up. Looks rustic and good.
	🚂 ♥ 1:28pm spodiodi: thise* those -- ok back to bed
	🚂 ♥ 1:29pm Michael 98145: geez, i enjoy this show. yes.
	🚂 ♥ 1:29pm spodiodi: salad? i thought you said you were going to make yourself eat, Handy (i hope there's some potato in it)
	♥ 1:29pm Rick from SC: Nice to hear some Russian stuff. All I know is Pussy Riot and Khlam.
	🚂 ♥ 1:29pm Stanley: Focussing on the music, to take my mind off food.
	♥ 1:29pm David Dichelle: Thanks, Michael! And Chris (above), just reading comments from earlier.
	1:29pm Marie: Just tuned in at the beginning of this set--love it. Hi everybody! Baked potatoes are so easy and delicious--but. to me, they need to be primo, dry, baking potatoes, like a lot of Idahoes
	♥ 1:30pm David Dichelle: Hey Rick, Khlam did that Leipzig song, though.
	🚂 ♥ 1:30pm βrian: Why, this salad is kartoffel!
	♥ 1:30pm David Dichelle: Hello Marie!
	🚂 ♥ 1:30pm Handy Haversack: Actually, Kate has band practice tonight, so Lucullus dines with Lucullus. Might need to pick up a potato and a can of Annie's veggie chili ... Hey, Marie! You missed the Roud, but fortunately David still has ~400 years of material!
	🚂 ♥ 1:31pm Stanley: Carbs, wonderful carbs!
	🚂 ♥ 1:31pm Michael 98145: @HH, hope you both are feeling better ...
	1:31pm Kpx: So, this is where a lot of the usual suspects disappear to on a Thursday afternoon. I see you were all talking about spuds. Speaking of which, does anyone remember that pizza potato recipe I've seen a couple of months back on someone's show, can't remember. But I've always wanted to try to make it.
	♥ 1:31pm David Dichelle: At least I think it was Khlam.
	♥ 1:32pm Hubig Pie: Handy, thems dried hash browns are shelf stable for months. It's what we used aboard ship during my years as a Coast Guard cook
	🚂 ♥ 1:32pm Handy Haversack: Thanks, Michael! We are both fully recovered from the second enpokening. One day of fever and eye ache -- a small price to pay.
	🚂 ♥ 1:32pm Michael 98145: Had some excellent potato pizza in Canada
	🚂 ♥ 1:33pm spodiodi: i bet Chaif are Dire Straits fans (liked that song)
	🚂 ♥ 1:33pm Michael 98145: Yay! join the vax forward!
	🚂 ♥ 1:33pm YETI BOB: The Roman-style pizza place near me does a potato-rosemary slice that's fantastic. The potatoes are sliced thin and curl up at the edges just like pepperoni (and olive oil substitutes nicely for the pepperoni grease)
	🚂 ♥ 1:34pm chris in the redwoods: second jab of Dolly Parton this afternoon. stoked.
	♥ 1:34pm David Dichelle: Welcome Kpx!
	🚂 ♥ 1:34pm βrian: Can one be woked if one isn't yet poked?
	1:34pm headcleaner: There was a fine place for potato (and other authentic Italian) pizza slices in the West Village for a few years. Until it got obliterated and turned into, I don't know, yet another handbag shop or whatever
	🚂 ♥ 1:34pm Stanley: Nice one chris
	♥ 1:35pm Hubig Pie: Thatsa Pizza Bianco, Yeti B
	♥ 1:36pm David Dichelle: And headcleaner!
	🚂 ♥ 1:36pm βrian: If you appreciate excess, try making Potatoes Anna. Layered paper-thin potatoes, parm, and butter. Oh, and butter.
	🚂 ♥ 1:36pm YETI BOB: Hubig Pie - no, not quite, this slice has tomato sauce too
	🚂 ♥ 1:37pm Handy Haversack: Was kind of nice to know the ol' immune system was still there. It hasn't had a lot to do this past year. There's a place in LIC that I bet would have potato pizza, but I have avoided it on spec on the basis of its just screaming "arriviste yuppies." My capacity for auto-nose-cutting being without limit.
	🚂 ♥ 1:38pm Stanley: Probably a good thing, Handy, as you avoid the inevitable snarky service.
	🚂 ♥ 1:38pm βrian: @Handy: Yes, really strange for an entire household to go full year without so much as a cold.
	🚂 ♥ 1:38pm dutchtheo: Salute, David, et les voyageurs!
	🚂 ♥ 1:39pm chris in the redwoods: got into a pizza discussion/argument with two police in Rome once, as we were all smoking. they disliked Roman pizza. turns out they were both from Naples. well, that explains it, said i.
	1:39pm Kpx: @David Dichelle: TY for your welcome.
	🚂 ♥ 1:39pm βrian: All the arrivistes have moved to the country, though.
	♥ 1:39pm David Dichelle: Bonsoir, Theo!
	🚂 ♥ 1:40pm YETI BOB: I think as soon as this show is over I'm going up to Pizza Metro for some potato-rosemary slices. Thanks everyone for putting this in my head.
	🚂 ♥ 1:40pm chris in the redwoods: gawd, i miss traveling. this show helps. :)
	🚂 ♥ 1:41pm Stanley: Love the thin Romano pizza basis. In fact, I had the very best pizza of my life in Rome. Margherita, plain and simple but out of this world.
	🚂 ♥ 1:41pm Michael 98145: what chris just said
	🚂 ♥ 1:41pm YETI BOB: this is it - i.redd.it...
	1:42pm Kpx: @Yeti Bob: I really wish I can go with you, that sounds heavenly.
	🚂 ♥ 1:42pm Handy Haversack: Please bring back enough to share, YB! Good point, βrian. And potato-rosemary pizza slices would really make roaming the apocalyptic urban wastelands easier to take! What Michael just said. Hey, Kpx.
	🚂 ♥ 1:42pm βrian: Do insist that the rosemary be artisanally foraged from the slopes of Mont Saint-Victoire!
	🚂 ♥ 1:42pm chris in the redwoods: try to explain that to two Napolitani cops, Stanley. but, i agree.
	🚂 ♥ 1:42pm Michael 98145: yum !!
	♥ 1:42pm David Dichelle: Chris, some comments render me speechless - thanks so much!
	🚂 ♥ 1:43pm Stanley: Kpx - doesn't take much to start a converastion on food, here. Given it's luchtime in NY/NJ and supper time in Eurpoe.
	🚂 ♥ 1:44pm Michael 98145: and breakfast on the US left coast
	🚂 ♥ 1:44pm Stanley: A triple gastric juice attack!
	🚂 ♥ 1:45pm Stanley: Earwig-o
	🚂 ♥ 1:45pm Sem: New format, David?
	🚂 ♥ 1:46pm chris in the redwoods: gah! someone tell David's internet to behave.
	🚂 ♥ 1:46pm Stanley: Hi Sem. how are you?
	🚂 ♥ 1:46pm Sem: Lusting after potatoes. You know. The usual. And your good self?
	♥ 1:47pm Carmichael: Well yee haw, pad'ners.
	🚂 ♥ 1:47pm Sem: What next, Sugar Magnolia?
	🚂 ♥ 1:48pm chris in the redwoods: pretend you're in a watering hole in a small foothill town, Carm.
	🚂 ♥ 1:48pm Sem: Annnnnnd, we're back.
	🚂 ♥ 1:48pm Stanley: I tghink it was you who started the potato talk over an hour ago. I'm fine, if truth be told. My sojourn in the country ends next week, unfortunately, as I have to go back and sort out the office and it'll take a while.
	🚂 ♥ 1:48pm βrian: All this reminded me to pull out the shrimp in the freezer. Gonna rub 'em with garlic, chilis, and cumin, then flash them beneath the broiler. Oh boy.
	1:48pm Kpx: @Stan the Man: don't I know it, in fact just before I logged on I was just thinking it's been forever since I had a Reuben sandwich. Now I'm pretty sure it's made with corned beef, but I think it also could be made with pastrami. But then I couldn't remember whether or not it came with dressing on it.
	♥ 1:49pm Carmichael: Nevada City, chris.
	🚂 ♥ 1:49pm Stanley: Kpx - wher you from? A Reuben sandwich sounds very NYC to me.
	🚂 ♥ 1:49pm Sem: Stanley, no prospect of another stint in the country, then?
	🚂 ♥ 1:50pm WR: Hi all David, at least when you back announce we know it's you I think...
	🚂 ♥ 1:50pm Stanley: Sem - I hope so. We will keep the place on but it may be a few weeks. Though we still have the place for weekends.
	1:51pm Revolution Rabbit Nov63: CountrySwing to GypsyJazz - there are more jarring gearshifts... Got my VaxJabs & my Tax Refund - got my first food out in a year. Just the local PadThai w/ fried Tofu - & then a large veggie pizza w/ extra garlic. Ordinary - & Intoxicating.
	🚂 ♥ 1:51pm Sem: Ah, that's good.
	🚂 ♥ 1:51pm YETI BOB: KPX: corned beef, Swiss cheese, sauerkraut, and Russian dressing.
	1:52pm Revolution Rabbit Nov63: YetiB: On pumpernickel I'd presume ?
	1:53pm headcleaner: Intoxicating, indeed RR63. I've been getting takeout occasionally during The Crazy, but usually feeling guilty about it afterwards
	🚂 ♥ 1:53pm YETI BOB: RR63: Any kind of rye bread
	🚂 ♥ 1:53pm βrian: Always wondered what Russians thought of "Russian" dressing.
	1:54pm Kpx: @Stanley: you know I don't know the origin of a Reuben sandwich, but NYC sounds correct to me. I'm pretty sure you can get it just about anywhere in the US.
	♥ 1:54pm Little Danny: Hi David, hi all! Lookin' forward to the Cambodian set.
	🚂 ♥ 1:54pm YETI BOB: βrian: I assume they feel the same way Creamy Italians do.
	🚂 ♥ 1:55pm Handy Haversack: Cambodia! Excellent choice, random.org.
	🚂 ♥ 1:56pm βrian: Is it Canadian Bacon or Canada Bacon?
	1:56pm headcleaner: @Yeti - probably about the same as Americans do about caffè americano
	1:57pm Kpx: Thanks Yet, but to be sure it absolutely got to be on rye.
	🚂 ♥ 1:57pm Handy Haversack: Lot of C countries so far: Cambodia, Cameroon, Canada, Costa Rica. Gonna have to factor that into the betting system. No one wants to know how the goose bacon gets made. Really, no one.
	🚂 ♥ 1:58pm spodiodi: nice on Cambodia
	1:58pm headcleaner: We better be seeing lots of Khmer script in the playlist in this next hour, David
	🚂 ♥ 1:58pm YETI BOB: (searches for 'goose bacon' ... wow that's really a thing!)
	🚂 ♥ 1:59pm βrian: On the subject of coffee: decaffeinated coffee should be made with dehydrated water.
	♥ 1:59pm David Dichelle: WR: True - now you'll know if it isn't from Cambodia.
	♥ 2:00pm David Dichelle: headcleaner: Whenever it was available to me (not always).
	♥ 2:00pm David Dichelle: Handy: Good C-atch
	♥ 2:00pm David Dichelle: Hey there Danny!
	2:00pm Revolution Rabbit Nov63: Cambodian Rawk - soo good. βrian I call it necrophilia but that's probly overcaffeination effecting my judgement.
	♥ 2:01pm Carmichael: @chris, I get jab #2 at 2:30 this afternoon. Equally stoked.
	🚂 ♥ 2:01pm Phillippe Bastille: a quick scroll through the comments reminds me that I worked through lunch. Some leftover Moroccan lamb pie in the fridge
	🚂 ♥ 2:03pm chris in the redwoods: nice, Carm!
	♥ 2:03pm David Dichelle: Glad so many of you are getting your vaccinations!
	🚂 ♥ 2:04pm βrian: I rarely eat meat any more, but grilled leg of lamb with fresh rosemary might lead me astray.
	🚂 ♥ 2:04pm Handy Haversack: I wish only that a couple of weeks after all you fine folx getting your second enpokenings we could all get together for Regenschirms and potato pizza (pineapple on the side for Carmichael).
	2:05pm Kpx: Hey there Handy, it looks like you're mostly out of your funk. leave it to fmu in large. huh! The cure all station.
	♥ 2:05pm Hubig Pie: Someone played a whole mess of pre-Khmer Rouge 45's a while back me thinks, or maybe I'm just imagining that
	🚂 ♥ 2:07pm chris in the redwoods: Handy, that would be tremendous. ah, man, that would be just the thing.
	🚂 ♥ 2:08pm chris in the redwoods: Khmer Pogues. me likey!
	♥ 2:08pm Carmichael: I was gonna say Khmer Beausoliel.
	🚂 ♥ 2:09pm Handy Haversack: Ha, exactly, Chris!
	🚂 ♥ 2:09pm Phillippe Bastille: @βrian we have lamb just a few times a year and usually do a rosemary and garlic roast, but I decided to try smoking it this year, so I used a Moroccan rub I made up. Nicely infused after a couple hours. My bride ground the leftovers, added a little more spice and made a pie last night. yum!
	🚂 ♥ 2:10pm chris in the redwoods: that works, too, Carm. now i want the Cambodian equivalent of gumbo.
	🚂 ♥ 2:12pm Handy Haversack: Kate points out she has guessed Cambodia before. Also, she did an oral history volunteer project in Minneapolis in her college years with a Cambodian refugee family who had escaped -- fording rivers, dodging patrols, the whole deal -- with three children and four musical instruments. The mother told her about carrying three children at a time so the father could carry the instruments. The father brought them out and played them for her. But she can't right now remember the names of the instruments.
	2:14pm Revolution Rabbit Nov63: Handy another astonishing anecdote.
	🚂 ♥ 2:14pm βrian: @PB: Daaaaamn!
	♥ 2:15pm David Dichelle: Handy: What an amazing story, what people go through...
	🚂 ♥ 2:15pm Bas NL: Hi David! Hey Easy Riders! Cambodia!! Nice!
	♥ 2:16pm David Dichelle: And tell Kate she gets the pre-pre-show guess prize!
	♥ 2:16pm David Dichelle: Hey there Bas!
	2:18pm Marie: Hi all, this is so great--the music--who new? I'm dipping in and out because I am working but it is so bonkers what happened in Cambodia
	🚂 ♥ 2:18pm Handy Haversack: I'm just the messenger today, Rev Rab! She accepts this tremendous honor, David!
	♥ 2:20pm David Dichelle: It is, Marie, we'll be hearing music from the pre-catastrophe era in a few minutes.
	♥ 2:22pm David Dichelle: We are going back in time - the next one is from a refugee camp band, and then it's all pre-1975.
	2:23pm Marie: Societies have to try very hard to prevent psychopaths from coming into power
	🚂 ♥ 2:23pm WR: some background on the Iggy Pop tribute recording kampotradio.com...
	♥ 2:25pm David Dichelle: Thanks, WR, a lot of great stuff on that one.
	🚂 ♥ 2:26pm Stanley: Ros Serey Sothea? I hope so.
	♥ 2:26pm David Dichelle: Stanley: Here she is with Drakkar.
	🚂 ♥ 2:27pm Stanley: Ha right on cue. Thanks David.
	♥ 2:27pm David Dichelle: I think it was her only track with Drakkar, in fact.
	🚂 ♥ 2:28pm WR: a better more detailed account from Space Project's web site. thanks for playing that David. cambodianspaceproject.org...
	♥ 2:28pm David Dichelle: Exact years are hard to come by for many of these tracks, when missing, we can just assume late 60s/early 70s.
	🚂 ♥ 2:28pm chresti: Agree Marie. We have Cambodians that live across the street from us.
	♥ 2:29pm David Dichelle: You'd think Drakkar 74 is from 1974, but this is a later bonus track, recorded earlier.
	♥ 2:29pm Carmichael: Is this Wild Night (Van Morrison)?
	♥ 2:30pm David Dichelle: Carmichael: I believe you are correct.
	2:30pm Revolution Rabbit Nov63: Thx WR !
	♥ 2:31pm Little Danny: Incredible groove.
	🚂 ♥ 2:34pm Sem: Often hit a deep pocket of Cambodiam music while listening to the Drummer Stream in the mornings (ADT/AST). Doug Schulkind explained the algo to me that "programs" those no-program periods. Fascinating.
	♥ 2:35pm Jan Turkenburg: ah! an Asian adaptation of Swan Lake I didn't have yet. Thanks!
	2:35pm Funky16Corners: Hey David!
	♥ 2:35pm David Dichelle: Sem: Doug's algo-stream is a wonder unto itself!
	2:36pm Funky16Corners: SWANEEEE!!!!
	♥ 2:36pm Little Danny: "Swan Lake"! That's it. Thanks Sem.
	♥ 2:36pm David Dichelle: Hey there Larry!
	♥ 2:36pm Little Danny: Rather, thanks Jan.
	♥ 2:37pm David Dichelle: Yes, I love those unexpected covers!
	♥ 2:37pm fred: Weird thing: I talk sometimes with a Cambodian woman at my local supermarket about music, like Chhom Nimol's family in music. Often cut short by older customers who want to assert France's dominance. Weird that it's still an issue, but it is
	♥ 2:38pm Carmichael: Yellow River!
	2:39pm Funky16Corners: That last one seemed to lift the opening riff from the Beatles version of Bad Boy
	🚂 ♥ 2:39pm chris in the redwoods: i've heard it said, fred, Europe is the birthplace of white supremacy. and that horse seems to want to die hard.
	♥ 2:39pm Carmichael: Or is it Yalu River?
	🚂 ♥ 2:40pm Sem: Nice one, Carm.
	♥ 2:41pm fred: I hope Pan Ron is in this set somehow
	♥ 2:42pm fred: Duh, she was
	♥ 2:43pm David Dichelle: It did almost sound like she was singing Yellow River, the translations often try to put together similar sounding words.
	🚂 ♥ 2:43pm Handy Haversack: @fred, France's dominance in the sphere of Cambodian music?
	♥ 2:45pm Carmichael: The guitar was a note for note take.
	2:45pm Funky16Corners: I love the sound on these tracks
	♥ 2:45pm Little Danny: Wow. Incredible.
	🚂 ♥ 2:46pm Brian in UK: Great show, David.
	♥ 2:47pm fred: @Handy: France's dominion over what is still (sadly) called Indochina here (Vietnam/Cambodia/Laos, if '80s punk bands are to be trusted)
	♥ 2:48pm David Dichelle: Thanks, Brian!
	2:48pm Nikhil: Just tuned in. The current track sounds so good!
	🚂 ♥ 2:48pm chris in the redwoods: this is making me miss the Cambodian restaurant in Oakland on Broadway. they served a trout on a banana leaf that was absolutely the best. thanks, David. outstanding and uplifting show. dang, i don't know how you do it. but i hope you will keep doing it! :)
	♥ 2:49pm David Dichelle: Hey, Nikhil!
	♥ 2:49pm David Dichelle: Thanks, Chris, it my pleasure!
	🚂 ♥ 2:50pm Sem: As diverse a musical ride as one might wish for. Thank you, DD. See you and all onboard next time, if my luck holds.
	🚂 ♥ 2:51pm Stanley: This set is oustanding. Another great show. Thanks David. See youse guys later.
	♥ 2:51pm fred: Total blast to have the random road hit Cambodia on my 50th birthday
	🚂 ♥ 2:52pm Handy Haversack: Adding my thanks, WR. I knew there was going to be a lot more fascinating detail to that story! David, thanks so much. This was balm, for real and true. Always, always a pleasure to journey with you all around and beyond the world.
	2:52pm Marie: This is just some really good music--thanks, David!
	🚂 ♥ 2:52pm Stanley: Yay, happy birthday, fred.
	🚂 ♥ 2:52pm Handy Haversack: And happy birthday again, fred!
	🚂 ♥ 2:52pm chris in the redwoods: woah! happy birthday, fred!
	🚂 ♥ 2:52pm chris in the redwoods: woah! happy birthday, fred!
	2:53pm Marie: Happy birthday, Fred!
	🚂 ♥ 2:53pm spodiodi: happy bday, fred!!
	2:53pm Nikhil: Hey David! This is my first time listening to your show and so far it is awesome. Thank you so much, David!! This is some fine, fine stuff you're playing.
	🚂 ♥ 2:53pm Yvang: Happy birthday Fred! And Thanks so much David!
	🚂 ♥ 2:53pm chresti: Happy birthday fred!
	🚂 ♥ 2:54pm spodiodi: great show today. thanks, David! <3 see you, spuds
	🚂 ♥ 2:55pm Bas NL: Happy 50th Fred!
	🚂 ♥ 2:56pm Michael 98145: Thank you again for the excursion!
	2:56pm Revolution Rabbit Nov63: TY DJ DD !
	🚂 ♥ 2:56pm Bas NL: Thanks David!! Archives it will be again!
	2:57pm Kpx: Well, if everyone else is wishing Fred a happy birthday so will i, HAPPY BIRTHDAY FRED ! And in all Cap's nonetheless.
	🚂 ♥ 2:57pm chresti: Thanks David!
	♥ 2:57pm Doug Schulkind: Thanks for the ride, David!
	🚂 ♥ 2:57pm Michael 98145: Oui! joyeux anniversaire!
	🚂 ♥ 2:58pm Phillippe Bastille: Thanks David!
	🚂 ♥ 2:58pm Phillippe Bastille: Happy Birthday Fred!
	♥ 2:59pm Doug Schulkind: Extremely happy birthday, fred!
	2:59pm Kpx: Thank you so very much David.
	🚂 ♥ 3:00pm Threemoons: Thanks so much!
	♥ 3:00pm fred: When I told that supermarket attendant that I liked Pan Ron, she got up and danced, at loss for words
	♥ 3:01pm David Dichelle: Thanks, everyone!
	♥ 3:01pm David Dichelle: And happy birthday, Fred!

Continental Subway with David Dichelle: Playlist from April 8, 2021

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