WFMU: Bodega Pop with Gary Sullivan: Playlist from October 16, 2019

Listener comments!
	🇰🇷 ♥ 7:00pm listener james from westwood: Welcome back, Gary!!
	♥ 7:00pm Gary: Howdy, James!
	7:01pm geezerette: Ready unsteady, GO! :)
	7:03pm Revolution Rabbit Nov63: Yay Gary !
	🇰🇷 ♥ 7:03pm chresti: Yay Bodega!
	♥ 7:06pm Gary: Welcome, Geezerette, RevRab, and Chresti!
	♥ 7:10pm melinda: hi Gay and chums!
	♥ 7:11pm Gary: Melinda!
	🇰🇷 ♥ 7:12pm WR formerly nostrangerer: Welcome back Gary and hello to all who are hanging out in the Bodega
	♥ 7:12pm Gary: WR!
	♥ 7:17pm hyde: aw hell, i almost forgot it was Bodega Pop night
	7:17pm geezerette: Unsurprising that the first song sounded both Spanish and klezmer-like; both being middle eastern in origin. Sometimes a DJ will seem to play precisely what you needed to hear. Thanks for this set, Gary.
	♥ 7:17pm Gary: Hyde!
	7:19pm geezerette: & howdy, shoppers!
	7:27pm Revolution Rabbit Nov63: ...worth the damn wait...
	♥ 7:29pm Michael 98145: ah, made it!
	♥ 7:29pm Franco Twinkie: Hi Gary! I've always wondered, do they eat turkey in Turkey?
	♥ 7:30pm Michael 98145: the world continues to try to fall apart
	7:33pm geezerette: Michael, no words for it.
	♥ 7:33pm Michael 98145: hey, gz'ette & other friends
	7:34pm geezerette: Music is clearer, stroger, and more direct. Gary, thank you so much.
	♥ 7:36pm Franco Twinkie: Good call, Gary. Settle in.
	♥ 7:39pm Gary: Michael! Franco! No, no turkey, but they do something pretty special with the chicken
	♥ 7:42pm melinda: Did you have any special cat encounters?
	♥ 7:43pm Gary: OMG I TOOK SOOOOO MANY CAT PHOTOS
	7:44pm geezerette: ha! :D Post a couple?
	♥ 7:44pm melinda: haha
	♥ 7:45pm Gary: At some point walking around Istanbul you start to feel like you're being surveilled b/c of all of the cats looking at you
	♥ 7:45pm melinda: kedi fever
	♥ 7:46pm Gary: Here's my cat pledge to you: When I do my Istanbul show (maybe next week), I'm going to make use of the new, improved image adder on the WFMU playlist page and will add a photo I took to each track
	♥ 7:46pm Gary: Obviously (?), many of those photos are of cats
	♥ 7:48pm Michael 98145: will look forward to those!
	♥ 7:50pm hyde: i cant wait for ImageAdderEXXXTREME
	7:52pm geezerette: Yaaaaaaaay !!! :)
	♥ 7:52pm hyde: or is that not what its called
	7:52pm Revolution Rabbit Nov63: What a privilege this Mr. Gary Sullivan.
	♥ 7:52pm Gary: That is exactly its name, yes
	7:54pm geezerette: RevRab, Hyde, Melinda, Franco ! No better hangout.
	♥ 7:54pm hyde: geez!
	7:56pm geezerette: meow! :)
	♥ 7:59pm Franco Twinkie: Geezer, what is the misery index in your neighborhood today? I have to stay inside because something out there is driving my allergy through the roof.
	♥ 8:04pm Michael 98145: hope it's not smoke
	8:05pm geezerette: Franco, it's pretty funky but I have no theory. Could be ozone, could be left over from fires, or maybe a gardener in vicinity.
	♥ 8:06pm Michael 98145: up here it's just wind then rain then wind then rain. repeat.
	🇰🇷 ♥ 8:07pm WR formerly nostrangerer: thanks for the reminder of the hulu wutang thang. need to check it out.
	♥ 8:07pm Michael 98145: Latin music would be just fine
	8:08pm geezerette: Feel better though, & hydrate! Hahaha!(nag, nag, nag...) Michael, yer on spin cycle! Please export.
	♥ 8:08pm Michael 98145: I think we are getting the tail of that typhoon ...
	8:09pm geezerette: That makes sense!
	♥ 8:11pm Gary: Thanks going out to the following Bodega customers for pledging in support of this program: Christopher! Nick! Bob! Christi! Walter! Tim! Gregg! Thank you all so much!
	♥ 8:15pm northguineahills: Ok, done w/ resumes for the day, I can chat again.
	♥ 8:16pm Michael 98145: geez, @ngh. hope you land somewhere soon ...
	♥ 8:16pm Gary: NGH!
	♥ 8:18pm northguineahills: so, the he's the cashier b/c he picks up the cash (Dominican slang is so obtuse!)
	♥ 8:19pm Gary: Haha
	♥ 8:20pm melinda: I bought a persimmon today on a whim in spite of not liking the only other one I had, and it is so good! Someone told me there is a bland mealy variety and a tasty one, must have gotten the tasty one.
	♥ 8:21pm Gary: @Melinda [thumbs up icon]
	♥ 8:23pm Franco Twinkie: I think it's the Chinese Elm that gets this stuff that looks like bran flakes. Anyway, since I'm housebound for awhile this music is a great soundtrack for goofing around inside. I just spent about five minutes making a video of a big spider walking across the kitchen floor.
	♥ 8:24pm Michael 98145: Cypress Hill gave some pretty fun shows back then
	8:25pm geezerette: Melinda, what did it look like? I'm so glad you mentioned that, forgot they're in season!
	♥ 8:28pm Franco Twinkie: Melinda, it's the fuyu type is what you want. Shaped like a flat tomato. Super crispy. The other ones, the mush balls are only good for throwing, if you ask me.
	8:35pm geezerette: Franco, they're over ripe if they taste like that. They're wonderful if they are almost fluorescent orange, vermilion, and fairly soft but not on the verge of oozing. When you freeze the flesh inside it becomes a brilliantly colored natural sorbet, very sweet and unlike anything else.
	♥ 8:40pm melinda: It's not flat, more round and slightly pointed at the bottom. Darker orange inside, smooth and sweet. Maine isn't persimmon country so they didn't specify the variety.
	♥ 8:41pm melinda: I checked it again and the interior is the same orange as the outside.
	♥ 8:42pm melinda: Last week's fruit experience was kiwi berries, they're just like miniature kiwis but smooth skin rather than hairy.
	8:44pm geezerette: Melinda, they look like Christmas decorations, don't they? We love to put several in a blue bowl while they ripen. Decorative. Talking about persimmons but kiwis are like edible jewelery too.
	♥ 8:45pm Gary: Wait, what? I've never seen those before ... are they good, Melinda?
	♥ 8:45pm Franco Twinkie: Geezer, when we lived in Pasadena we had a tree of the bulb-like type. They were horrible. However, from our driveway you could see a tree in the backyard of a friend. Same type of persimmon, and they were wonderful! So go figure. Fruit trees are like siblings you might love one, but hate the other.
	8:46pm geezerette: Ha, Franco!
	🇰🇷 ♥ 8:47pm chresti: I love this Normal Brain.
	8:47pm geezerette: Hoping we find kiwi berries at a farmers market.
	♥ 8:49pm melinda: @Gary yes, just like kiwis but you can eat them in one bite. It said they were grown locally so I assumed it was an old northern fruit that had fallen out of favor because it was bland, but I'm always up for odd local stuff. And they really are just smooth tiny kiwis.
	♥ 8:53pm Franco Twinkie: I'm always a little sad when summer stone fruit is over, but then again, fall fruit is so great! Last night, our neighbor across the street gave me a big bag of Guyabas. So today, when working outside was no longer an option, I went inside and made jelly - or something that looks like it.
	♥ 8:59pm northguineahills: I'm in the middle of (fading, due to mcmansions) of citrus fields, and my sister-in-law just got tangerines (doubt their local).
	♥ 9:03pm coelacanth∅: greetings Gary; Bodegasattvas
	♥ 9:05pm Franco Twinkie: There you go, Tangerines! NGH, we're still a at least a month away, but when they go off, look out! Clementines, my kingdom for a bag of Clementines.
	🇰🇷 ♥ 9:08pm chresti: Satsumas
	♥ 9:08pm Gary: Ceolacanth!
	🇰🇷 ♥ 9:12pm chresti: I'm in the work lag decompression chamber, kind of like jet lag.
	🇰🇷 ♥ 9:27pm chresti: Glad you made a safe return, Gary!
	♥ 9:27pm melinda: I also bought a few types of heirloom apples today.
	♥ 9:28pm Gary: Thank you, Chresti!
	♥ 9:28pm coelacanth∅: i like autumn fruit because i can procure it and not have to watch it like a hawk for the moment of ripeness to come, or think about not buying too many to consume before they rot.
	♥ 9:29pm coelacanth∅: ...nonetheless my favorite fruit is summer fruit.
	♥ 9:30pm Gary: Hey, in just half an hour, stick around for Larry Grogan's Testify! Land of At Least 40 Dances! Singles Going Steady On the Dance Floor! wfmu.org...
	♥ 9:32pm Gary: And, did you know? Last week, Give the Drummer Radio welcomed its 24th DJ, Bronwyn Bishop, and her new show, Acid Jazz Hands, every Friday night from 7-10 PM: wfmu.org...
	♥ 9:32pm coelacanth∅: wow the fruit conversation goes back over an hour!
	🇰🇷 ♥ 9:34pm chresti: Haha-I like berries
	9:42pm Funky16Corners: Gary! Welcome back!
	♥ 9:42pm Gary: Larry!
	♥ 9:43pm coelacanth∅: going back to what may have been the initial fruit post that sounds like a hychia (?) persimmon Melinda and the first kind i ever had. i was warned to wait until ripe and did and they were incredible. then we (the store) got fuyu persimmons and they were terrible. then we got fuyus again and waited until they were practically rotting and they were even better than the hychias. -they just absolutely have to be ripe.
	🇰🇷 ♥ 9:44pm WR formerly nostrangerer: You said the band pictured on the comment page is Wicked Witch?
	♥ 9:45pm Gary: Yes!
	♥ 9:45pm coelacanth∅: the hychias, if they're ripe enough, you can definitely eat the skin. the fuyus the skin gets kind of stiff and not that pleasant. (-or maybe my memory has it backward. it's been years)
	🇰🇷 ♥ 9:46pm WR formerly nostrangerer: Yes, you usually need to peel the fuyu even when very ripe.
	♥ 9:48pm northguineahills: Thanks, Gary, tagging myself out!
	9:48pm geezerette: Thanks, Gary! Great show! And what Chresti said @9:27 !
	♥ 9:50pm Gary: Night, NGH! Thanks, Geezerette!
	♥ 9:51pm Franco Twinkie: True that, Coel. A fuyu is woody and tasteless if it not fully ripe. But they can be ignored for a long time and still be terrific.
	9:52pm geezerette: Hey, Coel ! :)
	9:53pm Funky16Corners: The entirety of my experience with the fruit is Daffy Duck thanking Bugs Bunny for “the sour persimmons”
	♥ 9:53pm coelacanth∅: i remember waiting and the leaves on top were getting moldy and saying we better eat these and my coworker saying no not yet! the leaves were pretty moldy when we ate the perfect persimmons.
	♥ 9:54pm coelacanth∅: hey g!
	♥ 9:58pm coelacanth∅: here's how ripe the hachia is when it's perfect www.simplyrecipes.com...
	♥ 9:58pm Franco Twinkie: I think I used fuyus and a green Satan figurine in a past avatar, and I don't know where it went!
	♥ 9:58pm coelacanth∅: (mush)
	♥ 9:59pm coelacanth∅: i believe you did Franco!
	♥ 10:00pm coelacanth∅: Thanks Gary!
	🇰🇷 ♥ 10:00pm chresti: Thanks Gary!
	♥ 10:00pm Franco Twinkie: Gary, Now you can go to bed! See you next week.
	♥ 10:01pm Gary: Thanks everyone!
	5:42pm Marie: Welcome back, Gary. Great tunage, as per usual. Thanks!

Bodega Pop with Gary Sullivan: Playlist from October 16, 2019

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Sounds ripped from cassettes & CDs found in immigrant-run mom & pop stores. Deconstructed icons. Field recordings. Sonic mayhem from the far corners of the internet.

Wednesday 7 - 10pm (EDT) | On WFMU's Give the Drummer Radio
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October 16, 2019: Unsteady State

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Artist	Track	Album	Year	Comments	Approx. start time
Music behind DJ: Bodega Pop	Intro "Intro" by "Bodega Pop"	Bodega Pop Live	2019		0:00:00 (Pop-up)
Aynur Doğan	Lawıkê Metînî "Lawıkê Metînî" by "Aynur Doğan"	Nûpel	2005		0:03:40 (Pop-up)
Ibrahim Tatlises	Yazı Yazdım Karasız (Uzun Hava)	Doldur Kardeş İçelim (Nesilden Nesile)	1978		0:06:06 (Pop-up)
Ayşe Şan	Köyde Düğün Kurdular	Garip	1989		0:11:38 (Pop-up)
Hüseyne Fari & Ayşe Şan	Cembeliye Mın Lori	Kürtçe Uzun Havalar			0:17:17 (Pop-up)
Gulîstan Periver	Delale "Delale" by "Gulîstan Periver"	Sînanê Krîv	1998		0:25:27 (Pop-up)
Music behind DJ: Arsalan Kamkar & Zakaria Yusefi	Bazi Beryan	Rozhiar (Duo for Oud and Percussion) - Kurdish Instrumental Music	2012		0:29:15 (Pop-up)
Lobi Traoré	Kassi Ma Sumaya "Kassi Ma Sumaya" by "Lobi Traoré"	The Lobi Traoré Group	2010	Mali	0:36:23 (Pop-up)
Akofa Akoussah	Kimumbu "Kimumbu" by "Akofa Akoussah"	Akofa Akoussah	1976	Togo	0:43:50 (Pop-up)
Mukunguni	Mafunzo "Mafunzo" by "Mukunguni"	New Recordings from Coast Province, Kenya	2013	Kenya	0:47:17 (Pop-up)
Shina Williams & His African Percussionists	Gboro Mi Ro	African Dances	1979	Nigeria	0:54:40 (Pop-up)
Music behind DJ: The Scorpions & Saif Abu Bakr	Seira Music	Jazz, Jazz, Jazz	2019	Sudan	1:02:02 (Pop-up)
Al Quetz	Tu Verá "Tu Verá" by "Al Quetz"	La Revancha de la Manana	2018	Cuba	1:07:53 (Pop-up)
Syntoma	No Me Puedo Controlar (Can't Control Myself)	Syntoma	2015	Mexico	1:11:37 (Pop-up)
El Mayor Clasico	El Cajeroyor "El Cajeroyor" by "El Mayor Clasico"	Éxitos del Dembow	2019	Dominican Republic	1:15:21 (Pop-up)
Plastilina Mosh	Aló "Aló" by "Plastilina Mosh"	Hola Chicuelos	2003	Mexico	1:18:20 (Pop-up)
Cypress Hill	Hand on the Glock "Hand on the Glock" by "Cypress Hill"	Black Sunday	1993	USA	1:22:19 (Pop-up)
Marcelo D2	À Procura Da Batida Perfeita	À Procura Da Batida Perfeita	2003	Brazil	1:25:44 (Pop-up)
Rita Lee & Tutti Frutti	Menino Bonito	Atrás Do Porto Tem Uma Cidade	1974	Brazil	1:28:52 (Pop-up)
Music behind DJ: Rabbits and Carrots	Las 4 Culturas	Soul Latino	1971	Mexico	1:31:26 (Pop-up)
Les Rallizes Dénudés 裸のラリーズ	Les Bulles De Savon	'67-'69 Studio Et Live	2011	Japan	1:36:39 (Pop-up)
Paranoid	Bouryoku "Bouryoku" by "Paranoid"	Satyagraha	2016	Japan	1:38:46 (Pop-up)
Takeo Moriyama Quartet 森山威男カルテット	Kagero かげろう	East Plants	1983	Japan	1:42:04 (Pop-up)
Normal Brain	You Are Busy, I Am Easy	Lady Maid	1981	Japan	1:43:28 (Pop-up)
Violent Onsen Geisha 暴力温泉芸者	Mirror Man (Don Van Vliet)	Otis	1993	Japan	1:50:52 (Pop-up)
LSD March	Love "Love" by "LSD March"	Nikutai No Tubomi	2007	Japan	1:53:36 (Pop-up)
Colored Music	Too Much Money "Too Much Money" by "Colored Music"	Colored Music	1981	Japan	1:59:26 (Pop-up)
Music behind DJ: Normal Brain	Frottage "One Way" "Frottage "One Way"" by "Normal Brain"	Lady Maid	1981	Japan	2:02:45 (Pop-up)
Tony Hanna	Mawal Cheikh El Chabab	Tony Hanna in Hollywood	1982	Lebanon / USA	2:06:00 (Pop-up)
Tony Hanna	Allah Maou "Allah Maou" by "Tony Hanna"	Tony Hanna in Hollywood	1982	Lebanon / USA	2:08:06 (Pop-up)
Maya Yazbek	Al Donya Hee Hee الدنيا هي هي	The Very Best of Maya Yazbek from Relax-In	1989	Lebanon	2:15:50 (Pop-up)
Sabah	Reasonable (Maaoulah) معقولة	The Very Best of Sabah from Relax-In	1989	Lebanon	2:20:09 (Pop-up)
Awlad Al Juwaini	El Baher Yestadoo	Awlad Al Juwaini	2000		2:27:34 (Pop-up)
Music behind DJ: Farmers Market	Kyrillisk Bøddel "Kyrillisk Bøddel" by "Farmers Market"	Musikk Fra Hybridene	1997	Norway	2:33:17 (Pop-up)
Wicked Witch	Electric War "Electric War" by "Wicked Witch"	Chaos*1978-86	1984	USA	2:38:48 (Pop-up)
Manu Louis	Playback "Playback" by "Manu Louis"	Kermesse machine	2016	France \| A gift from dear friends Carol and Jen	2:43:13 (Pop-up)
Now We've Got the Numbers	Then Is Just Another Kind of Now	Then Is Just Another Kind of Now	2007	Norway \| A gift from super listener Bjarne	2:45:50 (Pop-up)
Gaye Su Akyol	Abbas "Abbas" by "Gaye Su Akyol"	Develerle Yaşıyorum	2014	Turkey	2:51:54 (Pop-up)
Mina	Un Bacio È Troppo Poco "Un Bacio È Troppo Poco" by "Mina"	Le Signore Della Canzone - 1		Italy	2:56:30 (Pop-up)
Music behind DJ: Catrina Paslaru	Hei La Bodega "Hei La Bodega" by "Catrina Paslaru"	Hei La Bodega - Carnaval!	2000		2:58:49 (Pop-up)

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Listener comments!
	🇰🇷 ♥ 7:00pm listener james from westwood: Welcome back, Gary!!
	♥ 7:00pm Gary: Howdy, James!
	7:01pm geezerette: Ready unsteady, GO! :)
	7:03pm Revolution Rabbit Nov63: Yay Gary !
	🇰🇷 ♥ 7:03pm chresti: Yay Bodega!
	♥ 7:06pm Gary: Welcome, Geezerette, RevRab, and Chresti!
	♥ 7:10pm melinda: hi Gay and chums!
	♥ 7:11pm Gary: Melinda!
	🇰🇷 ♥ 7:12pm WR formerly nostrangerer: Welcome back Gary and hello to all who are hanging out in the Bodega
	♥ 7:12pm Gary: WR!
	♥ 7:17pm hyde: aw hell, i almost forgot it was Bodega Pop night
	7:17pm geezerette: Unsurprising that the first song sounded both Spanish and klezmer-like; both being middle eastern in origin. Sometimes a DJ will seem to play precisely what you needed to hear. Thanks for this set, Gary.
	♥ 7:17pm Gary: Hyde!
	7:19pm geezerette: & howdy, shoppers!
	7:27pm Revolution Rabbit Nov63: ...worth the damn wait...
	♥ 7:29pm Michael 98145: ah, made it!
	♥ 7:29pm Franco Twinkie: Hi Gary! I've always wondered, do they eat turkey in Turkey?
	♥ 7:30pm Michael 98145: the world continues to try to fall apart
	7:33pm geezerette: Michael, no words for it.
	♥ 7:33pm Michael 98145: hey, gz'ette & other friends
	7:34pm geezerette: Music is clearer, stroger, and more direct. Gary, thank you so much.
	♥ 7:36pm Franco Twinkie: Good call, Gary. Settle in.
	♥ 7:39pm Gary: Michael! Franco! No, no turkey, but they do something pretty special with the chicken
	♥ 7:42pm melinda: Did you have any special cat encounters?
	♥ 7:43pm Gary: OMG I TOOK SOOOOO MANY CAT PHOTOS
	7:44pm geezerette: ha! :D Post a couple?
	♥ 7:44pm melinda: haha
	♥ 7:45pm Gary: At some point walking around Istanbul you start to feel like you're being surveilled b/c of all of the cats looking at you
	♥ 7:45pm melinda: kedi fever
	♥ 7:46pm Gary: Here's my cat pledge to you: When I do my Istanbul show (maybe next week), I'm going to make use of the new, improved image adder on the WFMU playlist page and will add a photo I took to each track
	♥ 7:46pm Gary: Obviously (?), many of those photos are of cats
	♥ 7:48pm Michael 98145: will look forward to those!
	♥ 7:50pm hyde: i cant wait for ImageAdderEXXXTREME
	7:52pm geezerette: Yaaaaaaaay !!! :)
	♥ 7:52pm hyde: or is that not what its called
	7:52pm Revolution Rabbit Nov63: What a privilege this Mr. Gary Sullivan.
	♥ 7:52pm Gary: That is exactly its name, yes
	7:54pm geezerette: RevRab, Hyde, Melinda, Franco ! No better hangout.
	♥ 7:54pm hyde: geez!
	7:56pm geezerette: meow! :)
	♥ 7:59pm Franco Twinkie: Geezer, what is the misery index in your neighborhood today? I have to stay inside because something out there is driving my allergy through the roof.
	♥ 8:04pm Michael 98145: hope it's not smoke
	8:05pm geezerette: Franco, it's pretty funky but I have no theory. Could be ozone, could be left over from fires, or maybe a gardener in vicinity.
	♥ 8:06pm Michael 98145: up here it's just wind then rain then wind then rain. repeat.
	🇰🇷 ♥ 8:07pm WR formerly nostrangerer: thanks for the reminder of the hulu wutang thang. need to check it out.
	♥ 8:07pm Michael 98145: Latin music would be just fine
	8:08pm geezerette: Feel better though, & hydrate! Hahaha!(nag, nag, nag...) Michael, yer on spin cycle! Please export.
	♥ 8:08pm Michael 98145: I think we are getting the tail of that typhoon ...
	8:09pm geezerette: That makes sense!
	♥ 8:11pm Gary: Thanks going out to the following Bodega customers for pledging in support of this program: Christopher! Nick! Bob! Christi! Walter! Tim! Gregg! Thank you all so much!
	♥ 8:15pm northguineahills: Ok, done w/ resumes for the day, I can chat again.
	♥ 8:16pm Michael 98145: geez, @ngh. hope you land somewhere soon ...
	♥ 8:16pm Gary: NGH!
	♥ 8:18pm northguineahills: so, the he's the cashier b/c he picks up the cash (Dominican slang is so obtuse!)
	♥ 8:19pm Gary: Haha
	♥ 8:20pm melinda: I bought a persimmon today on a whim in spite of not liking the only other one I had, and it is so good! Someone told me there is a bland mealy variety and a tasty one, must have gotten the tasty one.
	♥ 8:21pm Gary: @Melinda [thumbs up icon]
	♥ 8:23pm Franco Twinkie: I think it's the Chinese Elm that gets this stuff that looks like bran flakes. Anyway, since I'm housebound for awhile this music is a great soundtrack for goofing around inside. I just spent about five minutes making a video of a big spider walking across the kitchen floor.
	♥ 8:24pm Michael 98145: Cypress Hill gave some pretty fun shows back then
	8:25pm geezerette: Melinda, what did it look like? I'm so glad you mentioned that, forgot they're in season!
	♥ 8:28pm Franco Twinkie: Melinda, it's the fuyu type is what you want. Shaped like a flat tomato. Super crispy. The other ones, the mush balls are only good for throwing, if you ask me.
	8:35pm geezerette: Franco, they're over ripe if they taste like that. They're wonderful if they are almost fluorescent orange, vermilion, and fairly soft but not on the verge of oozing. When you freeze the flesh inside it becomes a brilliantly colored natural sorbet, very sweet and unlike anything else.
	♥ 8:40pm melinda: It's not flat, more round and slightly pointed at the bottom. Darker orange inside, smooth and sweet. Maine isn't persimmon country so they didn't specify the variety.
	♥ 8:41pm melinda: I checked it again and the interior is the same orange as the outside.
	♥ 8:42pm melinda: Last week's fruit experience was kiwi berries, they're just like miniature kiwis but smooth skin rather than hairy.
	8:44pm geezerette: Melinda, they look like Christmas decorations, don't they? We love to put several in a blue bowl while they ripen. Decorative. Talking about persimmons but kiwis are like edible jewelery too.
	♥ 8:45pm Gary: Wait, what? I've never seen those before ... are they good, Melinda?
	♥ 8:45pm Franco Twinkie: Geezer, when we lived in Pasadena we had a tree of the bulb-like type. They were horrible. However, from our driveway you could see a tree in the backyard of a friend. Same type of persimmon, and they were wonderful! So go figure. Fruit trees are like siblings you might love one, but hate the other.
	8:46pm geezerette: Ha, Franco!
	🇰🇷 ♥ 8:47pm chresti: I love this Normal Brain.
	8:47pm geezerette: Hoping we find kiwi berries at a farmers market.
	♥ 8:49pm melinda: @Gary yes, just like kiwis but you can eat them in one bite. It said they were grown locally so I assumed it was an old northern fruit that had fallen out of favor because it was bland, but I'm always up for odd local stuff. And they really are just smooth tiny kiwis.
	♥ 8:53pm Franco Twinkie: I'm always a little sad when summer stone fruit is over, but then again, fall fruit is so great! Last night, our neighbor across the street gave me a big bag of Guyabas. So today, when working outside was no longer an option, I went inside and made jelly - or something that looks like it.
	♥ 8:59pm northguineahills: I'm in the middle of (fading, due to mcmansions) of citrus fields, and my sister-in-law just got tangerines (doubt their local).
	♥ 9:03pm coelacanth∅: greetings Gary; Bodegasattvas
	♥ 9:05pm Franco Twinkie: There you go, Tangerines! NGH, we're still a at least a month away, but when they go off, look out! Clementines, my kingdom for a bag of Clementines.
	🇰🇷 ♥ 9:08pm chresti: Satsumas
	♥ 9:08pm Gary: Ceolacanth!
	🇰🇷 ♥ 9:12pm chresti: I'm in the work lag decompression chamber, kind of like jet lag.
	🇰🇷 ♥ 9:27pm chresti: Glad you made a safe return, Gary!
	♥ 9:27pm melinda: I also bought a few types of heirloom apples today.
	♥ 9:28pm Gary: Thank you, Chresti!
	♥ 9:28pm coelacanth∅: i like autumn fruit because i can procure it and not have to watch it like a hawk for the moment of ripeness to come, or think about not buying too many to consume before they rot.
	♥ 9:29pm coelacanth∅: ...nonetheless my favorite fruit is summer fruit.
	♥ 9:30pm Gary: Hey, in just half an hour, stick around for Larry Grogan's Testify! Land of At Least 40 Dances! Singles Going Steady On the Dance Floor! wfmu.org...
	♥ 9:32pm Gary: And, did you know? Last week, Give the Drummer Radio welcomed its 24th DJ, Bronwyn Bishop, and her new show, Acid Jazz Hands, every Friday night from 7-10 PM: wfmu.org...
	♥ 9:32pm coelacanth∅: wow the fruit conversation goes back over an hour!
	🇰🇷 ♥ 9:34pm chresti: Haha-I like berries
	9:42pm Funky16Corners: Gary! Welcome back!
	♥ 9:42pm Gary: Larry!
	♥ 9:43pm coelacanth∅: going back to what may have been the initial fruit post that sounds like a hychia (?) persimmon Melinda and the first kind i ever had. i was warned to wait until ripe and did and they were incredible. then we (the store) got fuyu persimmons and they were terrible. then we got fuyus again and waited until they were practically rotting and they were even better than the hychias. -they just absolutely have to be ripe.
	🇰🇷 ♥ 9:44pm WR formerly nostrangerer: You said the band pictured on the comment page is Wicked Witch?
	♥ 9:45pm Gary: Yes!
	♥ 9:45pm coelacanth∅: the hychias, if they're ripe enough, you can definitely eat the skin. the fuyus the skin gets kind of stiff and not that pleasant. (-or maybe my memory has it backward. it's been years)
	🇰🇷 ♥ 9:46pm WR formerly nostrangerer: Yes, you usually need to peel the fuyu even when very ripe.
	♥ 9:48pm northguineahills: Thanks, Gary, tagging myself out!
	9:48pm geezerette: Thanks, Gary! Great show! And what Chresti said @9:27 !
	♥ 9:50pm Gary: Night, NGH! Thanks, Geezerette!
	♥ 9:51pm Franco Twinkie: True that, Coel. A fuyu is woody and tasteless if it not fully ripe. But they can be ignored for a long time and still be terrific.
	9:52pm geezerette: Hey, Coel ! :)
	9:53pm Funky16Corners: The entirety of my experience with the fruit is Daffy Duck thanking Bugs Bunny for “the sour persimmons”
	♥ 9:53pm coelacanth∅: i remember waiting and the leaves on top were getting moldy and saying we better eat these and my coworker saying no not yet! the leaves were pretty moldy when we ate the perfect persimmons.
	♥ 9:54pm coelacanth∅: hey g!
	♥ 9:58pm coelacanth∅: here's how ripe the hachia is when it's perfect www.simplyrecipes.com...
	♥ 9:58pm Franco Twinkie: I think I used fuyus and a green Satan figurine in a past avatar, and I don't know where it went!
	♥ 9:58pm coelacanth∅: (mush)
	♥ 9:59pm coelacanth∅: i believe you did Franco!
	♥ 10:00pm coelacanth∅: Thanks Gary!
	🇰🇷 ♥ 10:00pm chresti: Thanks Gary!
	♥ 10:00pm Franco Twinkie: Gary, Now you can go to bed! See you next week.
	♥ 10:01pm Gary: Thanks everyone!
	5:42pm Marie: Welcome back, Gary. Great tunage, as per usual. Thanks!

Bodega Pop with Gary Sullivan: Playlist from October 16, 2019

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