WFMU: Global Grease with Kim Sorise: Playlist from January 21, 2019

Listener comments!
	🥁 ♥ 7:04pm doctorjazz: Hi Kim and Greasers!
	🥁 ♥ 7:13pm KimSorise: Welcome All. Enjoy tonight’s show.
	♥ 7:15pm coelacanth∅: hey Kim, drj and all
	7:21pm fleep: Greetings Kim and stream team
	♥ 8:04pm chresti: Hello Global Grease and Kim! I'm scrambling around with laundry and preparations for jury duty tomorrow, after working all weekend...glad I can tune in
	🥁 ♥ 8:08pm northguineahills: Numero Group, bring the goods as per usual...
	♥ 8:11pm TDK60: Hi DJ KS. Just in from the movies.
	🥁 ♥ 8:11pm northguineahills: Tempted to turn my heat on, shouldn't have 3 layers and a ski jackets indoors in FL, but I don't like using the heat!
	♥ 8:14pm coelacanth∅: just thinking about you,ngh; as i often do when i burn my mouth on hot peppers!
	🥁 ♥ 8:15pm northguineahills: the peppers keep me warm, but then I sweat like crazy, and then I get cold again...
	♥ 8:16pm TDK60: ..saw that new flick about Laurel & Hardy.
	🥁 ♥ 8:17pm KimSorise: Welcome - maybe for a bit to take the chill out of the room, then back off?@ NGH Was going to ask what you saw TDK - how was it?
	♥ 8:17pm coelacanth∅: my problem is that i love hot food but it actually burns my lower lip - not infrequently.
	♥ 8:20pm TDK60: Kim, pretty good, about their declining years in show biz, in the '50s.
	♥ 8:22pm TDK60: Glad you're playing some liberation music tonight!
	🥁 ♥ 8:24pm northguineahills: @coel: I'm at the point of my tolerance, I can rub my eyes after cutting hot chilies, and it only mildly annoys me. You need to know how to eat hot foods, to avoid the sensitive parts such as your lips, and back of your throat.
	🥁 ♥ 8:24pm KimSorise: Cool - I am getting really jazzed about all of these international heirloom seeds I got for the garden this year. I was also contacted to grow seedlings for some of the refugee families in town - apparently, one of the local organizations got native seeds as well for us to use...
	🥁 ♥ 8:30pm northguineahills: My tomatoes are dying (still fruiting), but my chilies just won't stop. Although the poblanos are looking a little sad.
	♥ 8:32pm coelacanth∅: i'm not that much of a newbie about the whole eating thing {insert smartass winky emoticon} ...the only challenge is soup. i make some fine soups but often very spicy, and it's a challenge to get through a whole pot of soup without ever having it touch my lower lip. ...and this new habanero hot sauce i got that doesn't have a dropper.
	♥ 8:34pm coelacanth∅: hmm, i wonder how loud this amplifier goes...
	🥁 ♥ 8:37pm KimSorise: I am excited to try this striated white & green Fish Pepper which apparently is a heirloom variety dated back to Phili’s & Baltimore’s Black community in the early 1900s
	🥁 ♥ 8:39pm northguineahills: @coel: spicey soup, see my caldo de pollo I made w/ ghost peppers I've been eating all week. There's a technique to that too, where only the proper part of the palette gets hit by the broth, and not the sensitive areas (It took about 15 years of trial and error). Thanks for the Curtis, Kim!
	♥ 8:40pm coelacanth∅: why did they call it fish pepper? (used on fish?)
	🥁 ♥ 8:40pm northguineahills: @Kim: Fish pepper!, now you have my attention!
	🥁 ♥ 8:41pm northguineahills: Alice & John!
	♥ 8:44pm coelacanth∅: i think also, ngh, though i hate to say, i often try to do many things while i'm eating and am not as careful as i know i need to be when eating soup. it's not that i can't it's that i don't.
	🥁 ♥ 8:44pm KimSorise: Apparently, originated in the Caribbean and was introduced to the mid-Atlantic region in the 1870s, where it gained popularity in the oyster and crab houses of the area. The young cream-colored peppers were used for adding a kick to the creamy sauces that topped seafood. The pepper was kept as a secret ingredient in these dishes and its part in recipes handed down orally. The peppers were grown exclusively by black farmers and fell out of favor in the early 1900s. This one-of-a-kind pepper would be lost to us if not for an unusual exchange. Horace Pippin was a black folk painter who served during World War I in the 369th Infantry called the “Harlem Hellfighters.” He lost the use of his right arm after being shot by a sniper, and this left him with arthritic pain. Searching for some relief, he resorted to an old folk remedy that called for bee stings.
	♥ 8:44pm coelacanth∅: (and then it looks like i have a cold sore smack in the middle of my smacker...or a roach burn!)
	🥁 ♥ 8:45pm KimSorise: Horace began giving seeds to a bee keeper named H. Ralph Weaver. Horace’s seeds sometimes came from his far flung old-time gardening friends, who sent wonderful and rare varieties. H. Ralph Weaver saved the seed in his private seed collection, where it remained until 1995 when his grandson William Woys Weaver released it to the public.
	🥁 ♥ 8:46pm northguineahills: cool, thanks, Kim, I know Pippin's bio, but not about the pepper remedy....
	🥁 ♥ 8:46pm KimSorise: That’s what it says on the seed site @NGH
	♥ 8:47pm coelacanth∅: that's interesting,Kim. (sorry i got in the middle of it somehow!)
	🥁 ♥ 8:48pm KimSorise: Garden & record nerd...
	🥁 ♥ 8:56pm northguineahills: Thanks, Kim!
	♥ 8:56pm coelacanth∅: Excellent as always Kim! Thanks take care
	🥁 ♥ 8:58pm KimSorise: Thanks so much as always! STay tuned for Sam! Take it easy.

Global Grease with Kim Sorise: Playlist from January 21, 2019

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An other-wordly collection of beats, sounds & grooves

Monday 6 - 9pm (EDT) | On WFMU's Give the Drummer Radio
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January 21, 2019: Peace

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Artist	Track	Album	Label	Year	Approx. start time
Cal Tjader	Money Penney Goes for Broke	Cal Tjader Sounds Out Burt Bacharach	Skye	1968
Earl & Carl Grubbs / The Visitors	Fables of Africa	Motherland	Muse	1975	0:03:30 (Pop-up)
Memorial March in Meridian, Mississippi	Wade in the Water	Movement Soul: Live Recordings of songs and sayings from the Freedom Movement in the Deep SOuth	ESP 1056		0:10:50 (Pop-up)
Roberta Flack	Go Up Moses "Go Up Moses" by "Roberta Flack"	Quiet Fire	Atlantic	1971	0:12:48 (Pop-up)
Idris Ackamoor & The Pyramids	Message to my People	An Angel Fell	Strut	201\	0:17:16 (Pop-up)
Music behind DJ: Phil Ranelin	How do we end all this madness Instrumental & Vocal	Message From the Tribe	Tribe	1973	0:24:30 (Pop-up)
Leon Thomas	The Creator Has a Master Plan	Spirits Known and Unknown	Flying Dutchman		0:33:40 (Pop-up)
Gil Scott-Heron & Brian Jackson	Peace Go With You Brother (As-Salaam-Alaikum)	Winter in America	Strata-East	1974	0:37:59 (Pop-up)
The Positive Force with Ade Olatunji	Praise Song	Oracy	Pamoja	1977	0:43:43 (Pop-up)
James Brown	The Whole World Needs Liberation	Get on the Good Food	Polydor	1972	0:49:51 (Pop-up)
Music behind DJ: max roach/oscar brown/ abbey lincoln/coleman hawkins/olatunji	All Africa	We Insist! Max Roach's Freedom Now Suite	Amigo	1972	0:53:30 (Pop-up)
The Pharoahs	Freedom Road "Freedom Road" by "The Pharoahs"	The Awakening	Scarab	1971	1:01:21 (Pop-up)
Voices of Conquest	O yes my lord "O yes my lord" by "Voices of Conquest"	Good God! A Gospel Funk Hymnal	Numero Group		1:06:35 (Pop-up)
Doug Hammond	Space and Things "Space and Things" by "Doug Hammond"	Space	Idibib		1:09:03 (Pop-up)
Stanley Cowell	Thank you my people	Regeneration	Strata-East	1976	1:12:35 (Pop-up)
Horace Tapscott conducting the Pan-Afrikan Peoples Arkestra	Desert Fairy Princess	Soul of a Nation: Afro-Centric Visions in the Age of Black Power	SOul Jazz		1:18:32 (Pop-up)
Catalyst	New Found Truths "New Found Truths" by "Catalyst"	Catalyst	Cobblestone	1972	1:26:26 (Pop-up)
Curtis Mayfield	We the People Who are Darker Than Blue	Curtis	Curtom		1:31:35 (Pop-up)
Alice and John Coltrane	Reverend King	Cosmic Music	Impulse!		1:37:40 (Pop-up)
Buddy Terry	Holy, holy, Holy "Holy, holy, Holy" by "Buddy Terry"	Leon On Him	Mainstream	1973	1:48:14 (Pop-up)
The Sensational Saints of Ohio	Get Some Business About Yourself	You Won’t Believe It vol II	Numero		1:53:26 (Pop-up)
Albert Ayler	Free At Last "Free At Last" by "Albert Ayler"	New Generation	Impulse!		1:57:42 (Pop-up)

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Listener comments!
	🥁 ♥ 7:04pm doctorjazz: Hi Kim and Greasers!
	🥁 ♥ 7:13pm KimSorise: Welcome All. Enjoy tonight’s show.
	♥ 7:15pm coelacanth∅: hey Kim, drj and all
	7:21pm fleep: Greetings Kim and stream team
	♥ 8:04pm chresti: Hello Global Grease and Kim! I'm scrambling around with laundry and preparations for jury duty tomorrow, after working all weekend...glad I can tune in
	🥁 ♥ 8:08pm northguineahills: Numero Group, bring the goods as per usual...
	♥ 8:11pm TDK60: Hi DJ KS. Just in from the movies.
	🥁 ♥ 8:11pm northguineahills: Tempted to turn my heat on, shouldn't have 3 layers and a ski jackets indoors in FL, but I don't like using the heat!
	♥ 8:14pm coelacanth∅: just thinking about you,ngh; as i often do when i burn my mouth on hot peppers!
	🥁 ♥ 8:15pm northguineahills: the peppers keep me warm, but then I sweat like crazy, and then I get cold again...
	♥ 8:16pm TDK60: ..saw that new flick about Laurel & Hardy.
	🥁 ♥ 8:17pm KimSorise: Welcome - maybe for a bit to take the chill out of the room, then back off?@ NGH Was going to ask what you saw TDK - how was it?
	♥ 8:17pm coelacanth∅: my problem is that i love hot food but it actually burns my lower lip - not infrequently.
	♥ 8:20pm TDK60: Kim, pretty good, about their declining years in show biz, in the '50s.
	♥ 8:22pm TDK60: Glad you're playing some liberation music tonight!
	🥁 ♥ 8:24pm northguineahills: @coel: I'm at the point of my tolerance, I can rub my eyes after cutting hot chilies, and it only mildly annoys me. You need to know how to eat hot foods, to avoid the sensitive parts such as your lips, and back of your throat.
	🥁 ♥ 8:24pm KimSorise: Cool - I am getting really jazzed about all of these international heirloom seeds I got for the garden this year. I was also contacted to grow seedlings for some of the refugee families in town - apparently, one of the local organizations got native seeds as well for us to use...
	🥁 ♥ 8:30pm northguineahills: My tomatoes are dying (still fruiting), but my chilies just won't stop. Although the poblanos are looking a little sad.
	♥ 8:32pm coelacanth∅: i'm not that much of a newbie about the whole eating thing {insert smartass winky emoticon} ...the only challenge is soup. i make some fine soups but often very spicy, and it's a challenge to get through a whole pot of soup without ever having it touch my lower lip. ...and this new habanero hot sauce i got that doesn't have a dropper.
	♥ 8:34pm coelacanth∅: hmm, i wonder how loud this amplifier goes...
	🥁 ♥ 8:37pm KimSorise: I am excited to try this striated white & green Fish Pepper which apparently is a heirloom variety dated back to Phili’s & Baltimore’s Black community in the early 1900s
	🥁 ♥ 8:39pm northguineahills: @coel: spicey soup, see my caldo de pollo I made w/ ghost peppers I've been eating all week. There's a technique to that too, where only the proper part of the palette gets hit by the broth, and not the sensitive areas (It took about 15 years of trial and error). Thanks for the Curtis, Kim!
	♥ 8:40pm coelacanth∅: why did they call it fish pepper? (used on fish?)
	🥁 ♥ 8:40pm northguineahills: @Kim: Fish pepper!, now you have my attention!
	🥁 ♥ 8:41pm northguineahills: Alice & John!
	♥ 8:44pm coelacanth∅: i think also, ngh, though i hate to say, i often try to do many things while i'm eating and am not as careful as i know i need to be when eating soup. it's not that i can't it's that i don't.
	🥁 ♥ 8:44pm KimSorise: Apparently, originated in the Caribbean and was introduced to the mid-Atlantic region in the 1870s, where it gained popularity in the oyster and crab houses of the area. The young cream-colored peppers were used for adding a kick to the creamy sauces that topped seafood. The pepper was kept as a secret ingredient in these dishes and its part in recipes handed down orally. The peppers were grown exclusively by black farmers and fell out of favor in the early 1900s. This one-of-a-kind pepper would be lost to us if not for an unusual exchange. Horace Pippin was a black folk painter who served during World War I in the 369th Infantry called the “Harlem Hellfighters.” He lost the use of his right arm after being shot by a sniper, and this left him with arthritic pain. Searching for some relief, he resorted to an old folk remedy that called for bee stings.
	♥ 8:44pm coelacanth∅: (and then it looks like i have a cold sore smack in the middle of my smacker...or a roach burn!)
	🥁 ♥ 8:45pm KimSorise: Horace began giving seeds to a bee keeper named H. Ralph Weaver. Horace’s seeds sometimes came from his far flung old-time gardening friends, who sent wonderful and rare varieties. H. Ralph Weaver saved the seed in his private seed collection, where it remained until 1995 when his grandson William Woys Weaver released it to the public.
	🥁 ♥ 8:46pm northguineahills: cool, thanks, Kim, I know Pippin's bio, but not about the pepper remedy....
	🥁 ♥ 8:46pm KimSorise: That’s what it says on the seed site @NGH
	♥ 8:47pm coelacanth∅: that's interesting,Kim. (sorry i got in the middle of it somehow!)
	🥁 ♥ 8:48pm KimSorise: Garden & record nerd...
	🥁 ♥ 8:56pm northguineahills: Thanks, Kim!
	♥ 8:56pm coelacanth∅: Excellent as always Kim! Thanks take care
	🥁 ♥ 8:58pm KimSorise: Thanks so much as always! STay tuned for Sam! Take it easy.

Global Grease with Kim Sorise: Playlist from January 21, 2019

Listener comments!

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