WFMU: Garbage Time with Matt Warwick: Playlist from March 16, 2021

Listener comments!
	8:33am zopa: A hearty Ding Dong to you!
	8:45am Marley P. Dogg: Pledge for Bruüuuûuuúce!!!!! He needs biscuits!!!
	9:00am 12539: Pledge for the Bad Boy!
	9:01am Krys O.: Wishing you lots of ding dongs!
	9:01am Handy Haversack: Throw garbage cans full of money at Jersey City until they stick! Morning, Matt, Bruce, Garbage wolves all.
	9:02am trashy: trashy.trashy.trashy.yeah.yeah. yeah.
	9:02am Handy Haversack: Wait, wait: where's DJ Leenalchi Warwick?
	9:02am Threemoons: Greets Daddy Garbage, fellow Garbage Flies
	9:03am max-svuvn: I can't believe the prize today lmao
	9:03am nathan: whoah, cool prize. nothing says "Heavy Metal" like "Donald Fagen"!
	9:03am president donald trump: Give all your money to me instead, i deserve it
	9:03am Joe D.: GOOD MORNING WARWICKNAM!!!!! lets get those pledges going, RIP Robin, he was the realest
	9:03am Joe D.: show your daddy how much you LOVE HIS GARBAGE
	9:04am Ken From Hyde Park: Raise some money! Raise a stink!
	9:05am Marley P. Dogg: Pledge or get whacked!
	9:05am tallbuildings: the New Jersey State Anthem
	9:05am Birdman: CHRISTUHFUUHHH!!!
	9:05am Joe D.: NOTRADAMUS predicted all this, you know???
	9:05am G: Pre-empted by a Sopranos episode!!!
	9:05am Hawkeye: Gabba gabba hey gabba gabba gabbagol
	9:05am Joe D.: lets go you GAVONES
	9:06am Handy Haversack: So, what, no effin' ziti now?
	9:06am Hawkeye: Law and Order the SUV
	9:06am eric from lake hiawatha: Where did Tony’s crew have the trash contract?
	9:06am tRUMPY: HELP. im sliding down my own garbage disposal.
	9:06am Asheville Jon: we need PASTA TALK this morning!
	9:06am listener 126464: Waste Management
	9:06am Marco Esquandolas: @Hawkeye hahahaha I was actually just about to type that
	9:07am Matt Warwick: MARONE!
	9:07am Hawkeye: This rap is like rappin Rodney
	9:07am Marley P. Dogg: Take the gun, leave cannoli pledges
	9:07am word: Mamma Mia
	9:07am queems: my sister sent me a tik tok of someone driving through astoria and all of the words to this song were changed to “gabagool”
	9:08am Hawkeye: Quasimodo predicted all this
	9:08am Birdman: You're like a weight watchers commercial. Before, and way before.
	9:08am Marco Esquandolas: We are at the precipice of an enormous crossroads
	9:08am Asheville Jon: i just hope Matt was able to watch SURVIVOR last night
	9:08am D Rok (in brooklyn): Heavy Metal Record!!! Is that the one Ken destroyed live on-air or the one you rolled over in your chair?
	9:09am D Rok (in brooklyn): Morning all! Also, I like the black behind the chat box and playlist. Very legible.
	9:09am annette: @assville. good pasta never makes it to the trash can🎶
	9:09am Doug in JC: Joe D!
	9:10am Doug in JC: Something is wrong with my computer, I can read the chat text
	9:10am Ryansterlingvirtue: this song is great. Where do I find it?
	9:11am Ryansterlingvirtue: @doug lol. I had the same thought.
	9:11am queems: is this.... an aqua cover?
	9:11am Doug in JC: @ryan looks to be on bandcamp paisleyshirtrecords.bandcamp.com...
	9:12am Matt Warwick: @queems Yes it IS
	9:12am Seamus: this song is so good :)
	9:12am AndreaK: Good afternoon from sunny Liverpool, UK!
	9:12am queems: omfg
	9:12am Foxpox: When I dropped "Mister Baby dr. jones feat. tony jay" into a search engine, it gave me the Wikipedia page "List of Unsolved Mysteries episodes"
	9:14am queems: first of all, aqua is criminally underrated. there is no second of all
	9:15am Kpx: @Marley P. Dogg : you made a mistake, it's actually leave the gun and take the cannolis. Unless you meant to reverse it. In which case never mind.
	9:15am Tim 07030: This Cut Worms (double) album is great, if I were you I'd pledge to try to win it.
	9:16am annette: oops, @Nashville. typo. very embarased. owe you big time. SORRY. SORRY. SORRY. owe you one. will show up when this covid is done to drag out your trash cans to the curb. mea culpa
	9:16am BigP0ppa: The Sun is shining here in Leeds too @AndreaK. Spring is here!
	9:17am Calypso: Is there a Bruce-sized pledge?
	9:18am Zee: This album slaps
	9:18am Joe D.: there is a Bruce-LEVEL pledge because a Bruce-SIZED pledge would actually be very small
	9:19am jmr3: I have an intact copy of the Heavy Metal soundtrack that I picked up as a cutout when I was in middle school a very very long time ago. I will donate it to the WFMU library. Where do I send crappy old records?
	9:22am efd: well this show is off to a rollicking start
	9:23am queems: oh i like this guy
	9:24am happymaan: Matt, did any spicy popcorn get to you?
	9:24am olivia: my sister is still friends with Mister baby! KATIANA MASHIKIAN is the singer's name! Kati has always been the coolest, and she still is!
	9:26am bukowski.: late to the garbage party, good morning
	9:26am melinda: autocorrect doesn't like Asheville
	9:27am Marley P. Dogg: Kpx - of course - I blame daylight savings
	9:27am Phillippe Bastille: good morning
	9:27am Marley P. Dogg: Joe D - love your show
	9:27am Handy Haversack: Yo, Phillippe!
	9:27am efd: I MISS YOU MO TUFFY!
	9:27am TVP: My personal Jersey national anthem would be Hey Sandy by Polaris.
	9:27am Phillippe Bastille: Hey Handy! Osprey are back!
	9:28am woj: bring top 8s to the wfmu account profiles!
	9:28am Kpx: I like this yellow font on the black field, because it's actually easier on the eyes to read.
	9:29am Pomvanroy: I don't have an accent.
	9:31am Handy Haversack: Put 'em on Joe B's premium! Nice, Phillippe!
	9:32am Revolution Rabbit Nov63: ...shattered reeked should be inteh Smithsonian ! ...surrounded by Garbage Wooovez.
	9:33am Revolution Rabbit Nov63: *rekkid ...caffeine? Love some...
	9:33am Seamus: Naked and Afraid is my jam :D
	9:34am Asheville Jon: are you asking about REAL mayonnaise, or that fake miracle whip type crap?
	9:34am Eddie C: "Little" Matt W. and Joe D tag team DJ' ing an Inspired Grouping! I feel lucky to be listening this morning. LGM Joe D!
	9:34am WoodsOfNH (now Maine): Real mayo: Duke's.
	9:34am Marley P. Dogg: No Mayo ever unless it’s tuna
	9:35am Revolution Rabbit Nov63: Italian? Straight to oil & vinegar.
	9:35am melinda: mayo on fries is yum
	9:35am Handy Haversack: I'm tired of subs, Marge! I want hoagies, heroes, GRINDERS! Mayo and mustard are both crucial.
	9:35am Dayffid: Only just tuned in, but I feel confident in assuming that Matt is the pro mayo
	9:35am Marley P. Dogg: My brother is so weird - no condiments ever - dry hamburger and hot dogs
	9:35am full_english_breakfast: jesus matt what is wrong with u? no mustard!!!?
	9:35am Lizardner Dave !: I love mayo (Hellman's or Duke's) but on an Italian hero the only acceptable condiments are oil and vinegar.
	9:35am Sam: Matty needs to be re-educated. Send him to the Mayo Clinic!
	9:35am Revolution Rabbit Nov63: Mustard is like Medicinal.
	9:36am Asheville Jon: Matt doesn't like mustard, and has never had a black raspberry pie. sigh
	9:36am WoodsOfNH (now Maine): Joe is the Soup Nazi of mayo. Or something.
	9:36am Cp304: mayo shouldn't go on anything.. ugh
	9:36am rx scabin: Sandwiches should be freeform like radio.
	9:36am melinda: @Lizardner agree. But I support people's right to do whatever they see fit to their sandwiches.
	9:36am Revolution Rabbit Nov63: Horse radish mustard sounded like a good idea but I think it might make me sick...
	9:37am electric jeff: no mayo please
	9:37am melinda: @Sam haha
	9:37am Kpx: @Marley P. Dogg : no sweat, I only wish it was daylight saving time every day so I would have an excuse to blame my embarrassing mistakes on which I often make. I hate to admit it, but i seem to lead the pack when it comes to making mistakes.
	9:37am Revolution Rabbit Nov63: Mayo on the Fakin'Bacon sammie...
	9:37am JohnEBGood: Just say no to the mayo.
	9:37am Asheville Jon: horseradish mustard is awesome on certain items
	9:38am listener 126464: Home of Lyndhurst VFW
	9:38am Nave: Warwick NY is beautiful. It's like a life size Americana snow globe town. Matt should go there and be among his people. It's a great place to go apple picking.
	9:39am Revolution Rabbit Nov63: Pepper Jelly - Jalapeno Blueberry ferinstance tho' is very kewl...
	9:39am Lizardner Dave !: Also "hating mustard" is like saying "I hate wine" or "I hate beer". There's such an amazing variety of flavors in the mustard spectrum I find it impossible that one could hate them all.
	9:39am 3d-nyc: ..Paprika is really good on Italian subs.
	9:40am Revolution Rabbit Nov63: Yeah preferably a snooty dark mustard w/ lumpy seeds...
	9:40am Handy Haversack: Rev Rab, I have been looking for some! I figured the yuppie cheese shop might have it, but even among their wildly overpriced jellies, nothing. Supermarket also a zero. I finished the jar of orange/hot pepper I picked up at a farmers market in Maine last summer, and now I'm starting to jones!
	9:41am tom from Glasgow: i think i’m up to three or four weeks of shirts by now
	9:41am Doug in JC: @Handy DIY?
	9:41am Bryant in TO: @Marley P Dogg How cooked does your brother take his burgers and hot dogs? Like, does he want to taste the meat in all its glory or is he just a dry food fan?
	9:41am Barney Grubbs: Warwick is catchier as a toponymic surname than Coventry or Leamington Spa
	9:42am Nave: If you hate vinegar based condiments you are very ill-prepared to eat any italian sandwich variety. Ever shop italian condiments and garnishes? it's all 99% vinegar flavor 1% artichoke or pepper or olive or mushroom. It almost doesn't matter what the "thing" is. It's vinegar flavored
	9:42am Asheville Jon: may the bliss be yours!
	9:42am luka: happy 9:42 peace be with you
	9:42am tom from Glasgow: wtf how did i miss Sopranos chat
	9:42am Handy Haversack: The mess potential in my making jelly is ... almost too much to contemplate. And LO! Our hour is come round at last. In the infinite WFMUoment, let all ego dissolve. Let all pledges be made. And also with you.
	9:43am Ken From Hyde Park: 9:42 pledge time!
	9:43am max-svuvn: oh
	9:43am YETI BOB: @Nave - When I get an Italian sandwich I always ask them to "go light" on the dressing. It makes the sandwich too vinegary, and it risks making it soggy too.
	9:43am Revolution Rabbit Nov63: & with you.
	9:44am YETI BOB: Also, good morning and happy 9:42 to Matt and all the Garbage lovers!
	9:44am Marley P. Dogg: Need those 9:42 pledges garbagios!!!!
	9:45am WoodsOfNH (now Maine): @Handy: rayesmustard.com
	9:45am Eki: 40 seasons of Survivor, not 43. (41st starts filming in Fiji soon.) But then there are also 5 seasons of Australian Survivor (their seasons are extra-long) and that’s mostly quite good as well. And South African Survivor. And if you can speak Spanish, there’s a Mexican version, and....
	9:45am Marley P. Dogg: Bryant - he is just oddly anti condiments - not sure we are related
	9:46am Marley P. Dogg: Matt - what is the reggae schoolroom shirt?!?! Can you post a picture sometime
	9:46am Nave: @Yeti I'm not against it at all personally but if one isn't a fan of vinegar then it's hard to not say something gatekeepery like, well, maybe that person shouldn't have an opinion about what works on italian sandwiches amirite
	9:48am YETI BOB: @Nave: I agree 100% @RevRab & HH : I made Peach/Habanero jam last summer (grew the peppers, peaches from nearby Michigan) and it was truly the best thing I ever made. I'll make more this summer and send you each a jar.
	9:49am tom in Glasgow: why did the Heavy Metal soundtrack have Stevie Nicks, Devo, Cheap Trick and one of the cocaine men out of Steely Dan on it?
	9:50am Doug in JC: @Yeti Bob Would you mind sending me the recipe?
	9:50am Handy Haversack: Whoa, Yeti Bob, I am gonna hold you to that! Thanks, pal! Woods, I see one pepper jelly on that site. Will contemplate. Thanks! Now that YB is here, question for you Garbage Wolves all: Has anyone heard much about Harry Sword's new book about drones throughout history? Monolithic Undertow: In Search Of Sonic Oblivion. Seems like this kind of crowd's thing!
	9:51am Nave: Because that cocaine man is an authority on steely things
	9:51am annette: @yeti. nave. apple cider vinegar w mayo. knock your socks off and experiment
	9:51am Kpx: @Yeti Bob : that's exactly how i use to order my subs for the same reason way back when I had the means to.
	9:52am steveo: Good morning! The comments are so legible!
	9:52am Revolution Rabbit Nov63: After venturing the blueberry jalapeño - I tried the mango habanero - also great. ...Honestly - a good side effect of being broke is I try whatever I've been avoiding in the fridge & stuff ...grown fond of the Lapsang Souchong ferinstence... Who doesn't love a good drone?
	9:52am Bryant in TO: @Marley Huh, well, if that's what he likes. I'm just weirdly fascinated by his stance
	9:52am YETI BOB: @HH: I have not heard of that book but I need it!
	9:53am steveo: also, i like how the table borders on the playlist are transparent; HOT!
	9:54am YETI BOB: @RR: I grew habaneros and wound up with a lot of them, so we had mango/habanero, peach/habanero, you-name-it/habanero. very spicy summer! Also love the Lapsang, but haven't had it in a while - I like smokey things.
	9:54am Handy Haversack: Thought you might once you heard about it, YB! Matt, you were right, that Wang Xiao tune was great! What a premium! Mama mia!
	9:54am tom in Glasgow: Alabama 3 were basically like the opposite of the Fun Lovin Criminals, as a bunch of Brits who could only make it in America
	9:55am BVP: I love Peaceful Solutions! One of me faves.
	9:55am WoodsOfNH (now Maine): @Handy That book sounds like the musical version of Erling Kagge's "Silence/In the Age of Noise" Might have to check that out.
	9:56am mustard: dont forget to add your mustard topping to your corned beef brisket and cabbage. potato optional
	9:56am steveo: /me makes note re: Harry Sword
	9:56am YETI BOB: @Doug in JC: I got the recipe from the web but I reduced the sugar by about 33%. Also I used a pressure-cooker to do the canning instead of the slightly dubious inversion-method that the recipe suggests (inversion is maybe OK if you're going to keep the jars in the fridge but I have a pressure cooker so I did it the right way) theviewfromgreatisland.com...
	9:57am max-svuvn: where were u when heavy metal got rolled over by a chair
	9:57am Jim the Poet: What's up Matt and Joe
	9:57am Handy Haversack: Also, I'm sorry, but anyone named Harry Sword deserves a little attention!
	9:57am PaulRobeson1920: Goood Morning ya’ll!
	9:57am Revolution Rabbit Nov63: Lute ?! Different family from gittar. Classical instrument... Bach didn't write for Gittar - he wrote for Cello or Lute... Gittar was hanging round barbershops & stuff : to borrow from Austin Powers - like the village bicycle on which everyone had had a ride...
	9:57am WoodsOfNH (now Maine): List is all reminding me that I need to start a new batch of sauerkraut
	9:58am melinda: I enjoyed the Felder feud.
	9:58am Marley P. Dogg: Bryant - so am I - we grew up farming tomatoes - so I kind of get not liking ketchup - but all condiments - who knows
	9:58am Doug in JC: @Yeti Bob - Thank you! I don't have a pressure cooker but I've been thinking about getting one.
	9:58am Dayffid: I miss hearing the song
	9:58am Marcel M: Did Ken smash it with an axe?
	9:58am Jim the Poet: PLAY THE SONG MATT
	9:58am D Rok (in brooklyn): Ken did smash it with an Axe.
	9:59am Dayffid: yeah How did it actually break?
	9:59am βrian: Wow, the playlist is readable.
	9:59am Dayffid: YEAH PLAY THE SONG!
	9:59am D Rok (in brooklyn): He's giving away a piece Garbage Time history: A piece of garbage
	9:59am Marcel M: And do you not play it at 11 anymore? Have I been avoiding WFMU on Tuesday's at 11 for no reason?
	9:59am Pomvanroy: You know, some people won't have heard what all the fuss is about. It's only fair to let them hear it, don'chya think?
	9:59am Marcel M: Or was it 11:30? I avoid the whole hour just incase.
	10:00am tom in Glasgow: Joe you sound like that one verse of every '90s indie song where the singer sang through a high-pass filter
	10:00am YETI BOB: @Doug - not really necessary for making jam, but it's a neat thing to have in the kitchen - you can go from dry beans to edible beans in under an hour. BEANS!
	10:00am -Ken: It was a double-bladed axe
	10:00am Ken From Hyde Park: What the garbage?
	10:00am D Rok (in brooklyn): @Marcel M: If that song is what you've been avoiding, then yes. You've had no reason to avoid it for some time.
	10:00am PaulRobeson1920: I’m bone and horn idle here overlooking pier 6 and I missed todays ninefourtytwo!
	10:01am Marcel M: @D Rok: Wow. Scars run deep, I suppose.
	10:01am steveo: how medieval
	10:02am YETI BOB: Is this Rose City Band premium LP or CD? I didn't hear.
	10:02am βrian: We have a pressure-canner, but it's really too large to cook food in. Thinking of getting a smaller one, cuz we really need more stuff. (ugh)
	10:02am Marcel M: Its a prize, Bob.
	10:03am MuWfInMass: have axe throwing clubs begun to show up in your strip mall yet?
	10:03am steveo: you should tape it togther and get olivia to play it
	10:03am Marcel M: Oh I misunderstood your question. Nevermind. I didn't hear either.
	10:03am YETI BOB: right, prize. but what format?
	10:03am efd: @Yeti Bob Itza vinyl
	10:03am olivia: itza vinyl!
	10:03am YETI BOB: oooh i'll pledge again for that
	10:04am olivia: crap EFD u beat me to it
	10:04am efd: Olivia and I owe each other cokes
	10:04am Handy Haversack: @Ken From Hyde Park: I really liked that Tanya Tagaq book you won on Vocal Fry last night! It's a weird 'un, but very good. Hope you dig it.
	10:04am steveo: no punchbacks
	10:05am Kpx: Well, got to drag my carcass out of the sack get dressed and drag the garbage to the curb. I mean actual garbage not this show.
	10:06am YETI BOB: olivia & EFD: JINX! now you both punch each other in the arm. (and thanks for answering my question)
	10:06am YETI BOB: You buy each other Cokes? That's much less violent than the way I grew up
	10:06am chris_in_space: Came here for THON shirt, and it delivered.
	10:08am Ken From Hyde Park: Thanks, Handy. Looking forward to it! 📚
	10:08am Handy Haversack: Play more off the premium, Matt! I'm trying to convince Kate to count it as one of "our" premiums instead of one of "my" premiums so I can get more Marty McSorley beer koozies!
	10:09am YETI BOB: "Acoustic Parm" should win some kind of award just for the cover art alone. That poor guitar!
	10:10am Revolution Rabbit Nov63: Parmanent Damage
	10:10am Revolution Rabbit Nov63: ParmanentFunkadelic...
	10:10am Kpx: Until this show I never heard of buying someone a Coke to get out of getting an arm punch. You just got the punch !.
	10:13am Revolution Rabbit Nov63: ...so can you drink Punch to get out of accepting a Coke ? Or does this just perpetuate violence ??
	10:15am tom in Glasgow: i use the word "hoopla!" for those situations
	10:16am tom in Glasgow: mustard mayo! Matt needs to try mustard mayo!
	10:16am HyperDose: OH MY GOD he changed the chat background...all it took was a few pledges? 🥰
	10:16am garlic lover: Gah-z-oh-ings-boe
	10:16am βrian: Love mustard and I love mayo. Honey mustard? No, no, no.
	10:17am tom in Glasgow: images-na.ssl-images-amazon.com...
	10:17am YETI BOB: every condiment has at least one perfect use
	10:17am drowsy: dijonaise erry teim over honey mustard, srsly.
	10:17am ifeelfatnsassy: Definitely thought my discord was popping right there...
	10:17am tom in Glasgow: honestly one of the reasons i love this station is there's always text notifications and dogs going off in the background
	10:17am Kpx: How do you spell that? GAZOINGSBO ?
	10:18am Planet Tyler: Seeing Heavy Metal in pieces makes my day. A pause of thanks that we don't have to listen to That Song anymore
	10:18am Revolution Rabbit Nov63: Raspberry honey mustard! Strong affinity for balsamic vinegar ...which I understand is grapes...
	10:18am tom in Glasgow: it was a bad song but learning there was also a Donald Fagen song on there makes me think it could have been worse
	10:19am YETI BOB: can anyone in the Princeton NJ area confirm whether "Hoagie Haven" still exists?
	10:19am tom in Glasgow: did you guys see the video of two idiots fighting at Wawa at 2am? classic shit
	10:19am βrian: Hoagie? Where's Carmichael?
	10:19am YETI BOB: (Or was it Hoagie Heaven? It's been decades)
	10:19am dale: my wife kyle just said 'how come there isn't a sandwich shop called 'hoagie's heroes?'
	10:19am StringOFperils: Hoagie Parmichael
	10:19am steveo: hoagie is a philly (/south jersey/delaware) word afaik
	10:20am Revolution Rabbit Nov63: 'Subs' is what I learned. Figurative but honky-ass banal...
	10:20am tom in Glasgow: i say 'sandweech' like Christ Moltisanti
	10:20am tom in Glasgow: or Chris even. lol
	10:20am drowsy: missed the Warwick NY chat, but I think Matt would really love the smell of onions growing in the morning.
	10:21am Handy Haversack: CHRISTUHPHUH!
	10:21am steveo: i am going hiking in warwick ny tomorrow!!!
	10:21am Revolution Rabbit Nov63: Hoagiefest is best of all the FakeBeatles ! : blog.wfmu.org...
	10:22am Yes: hallo
	10:22am 12539: Matt, what about your top one favorite radio station?
	10:22am drowsy: what about 'sangwich?' that word is like a forcefield that keeps honey mustard at bay.
	10:23am PaulRobeson1920: Jinks, buy me a coke! And pledge to WFMU! Pledge now, if you can... & IF IF you R not able to this year that is Ok too! You are so much more than a savings of $ or a job... “Down and out in NYC! give me a shine boy...” To the greatest radio station on EARTH! Thank You!
	10:24am Dayffid: This is a great song
	10:25am Revolution Rabbit Nov63: Lapsangwich SuitOn ...a tea for when you drip mustard on formal clothing ...what the hell am I talking about as DaddyG says...
	10:27am ComplimentSandwich: Mayo Clinic is ranked number 1 in the United States for 2019-20 U.S. News & World Report Best Hospitals Honor Roll, maintaining a position at or near the top for more than 27 years. It has been on the list of "100 Best Companies to Work For" published by Fortune magazine for fourteen consecutive years, and has continued to achieve this ranking through 2017.[19][20] Drawing in patients from around the globe, Mayo Clinic performs near the highest number of transplants in the country, including both solid organ and hematologic transplantation. What has mustard been up to?
	10:29am drowsy: nice, enjoy that hike @steveo. You are grabbing all these new sunlight hours!
	10:29am garlic lover: Love this singer—her album Bird Under Water is “top 5” of mine
	10:30am steveo: thanks drowsy... yeah gonna camp out one night, so hopefully will get a nice sunrise :)
	10:31am Handy Haversack: No Garbage Can icons for 2021, Matt? How will we know what home looks like? Sounds great, steveo!
	10:32am tom in Glasgow: this is lovely
	10:34am Ken From Hyde Park: I think they're there, Handy, like a watermark. You have to tilt the display just right in the light to see them.
	10:35am Hubig Pie: Ga-zoings-bo
	10:35am Jason from Houston: ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡
	10:35am Handy Haversack: Ohhhhh, you're right, Ken! It's Garbage Time: Nights! on the playlist these days!
	10:36am still b/p: "What has mustard been up to?" Killing the Motorist in the Lounge, and selling radio helicopter parts on the black market, if Clue wiki is credible.
	10:38am PaulRobeson1920: 1 hoogie a day size pledge to WFMU! Lasting satisfaction! Forget that Italian hero at the “natural” deli! Up yours today! Or not, thats ok too
	10:38am Handy Haversack: Nice, Charles in Chicago! I love it when a plan comes together!
	10:38am Troymo: Good morning from the PNW!
	10:39am Jason from Houston: Hahaha... If he already has that LP, that will be number 2.
	10:39am Charles in Chicago: Hooray I'm a winner!
	10:39am Charles in Chicago: no no no Jason, I really wanted to win this one
	10:40am Jason from Houston: Congrats! So good!
	10:41am Revolution Rabbit Nov63: DawgRadio
	10:41am Marley P. Dogg: I, for one, welcome our dog overlords
	10:41am Handy Haversack: We pledged to Radio Raviloi yesterday, but it was from Bagpipe to Bruce to get him his own show. Momentum is gathering!
	10:42am Ken From Hyde Park: Woof now, moo later.
	10:42am steveo: I copied the icons next to Handy's name and here's what pasted (this is real): Garbaggio Tastemaker Marathon 2021 Swag For Life Member ♥
	10:42am efd: whoa whoa whoa, back up — mustache??
	10:43am Revolution Rabbit Nov63: Dawg Mustache Radio
	10:43am Dayffid: I kind of do miss that smell know that he said it
	10:43am Handy Haversack: "Garbaggio Tastemaker": I'll try that new sauce recipe after all!
	10:45am Charles in Chicago: maybe Matt can make the garbage-can icons wormy-squirmy like the old background, then they will show up against the lovely black background
	10:45am Hubig Pie: Whatever happened to my bouncin' baby boy?
	10:46am Charles in Chicago: I mean who doesn't want a wormy-squirmy garbage can?
	10:47am McGroovey: Matt is the BAD BOY OF WFMU? Oh, I don't think so. Bruce? Bad DOG. Matt? Bad DIET. Who's the ACTUAL bad boy? Everyone is too nice to say, which is just fine.
	10:47am chresti in tennis booth: Sweden doesn't have garbage, they are very advanced.
	10:48am Lixiviated Life: When you say the album is "priceless" do you mean "worthless"?
	10:49am chresti in tennis booth: Hi Matt and Joe and garbage PLEDGERS!
	10:49am Marcel M: ITALIAN SUB WITH MAYO???? holy fuck NO
	10:49am Marcel M: Get OUTTA Jersey with that
	10:50am rich: joe think of it more like baby finster in baby buggy bunny
	10:50am Handy Haversack: "I could put my friends in sandwiches all day."
	10:50am joshjoshjosh: Play some music garbage man
	10:50am Calzone is NOT a sandwich, geez: seriously?
	10:50am Ken From Hyde Park: How many NFTs would the record be worth? Many, I'd bet.
	10:50am Polly: agree marcel italian sub with mayo is TRAYF!!!!!
	10:50am chresti in tennis booth: Now you can actually read comments today!
	10:51am rich: joe “w/mayo” duffy
	10:51am bbxtina: a calzone is more like a large italian dumpling
	10:51am drowsy: It ceases to be an italian sub once mayo is applied, it's like magic!
	10:51am Marcel M: @Drowsy: That is correct!
	10:51am YETI BOB: Gotta run, see you fine folks later! PLEDGE PLEDGE PLEDGE!
	10:52am Handy Haversack: Later on, YB!
	10:52am Jim the Poet: I don't do mayo
	10:52am Joe D.: friendship ended with RICH, now MARCEL M is my best friend
	10:52am chresti in tennis booth: You may as well put marshmallows in your calzone.
	10:53am Joe D.: BACK ME UP folks the mayo vs no mayo battle RAGES ON
	10:53am Marcel M: @Joe D: As long as you are against mayo on anything Italian we can be BFFs
	10:53am PaulRobeson1920: Oil & vinegar only please... What is a hoogie anyway? A back country term or somthing?
	10:53am steveo: HHHHHHHHHHHHHHHHHHHHHH OOOOOOOOOOOOOOOOOOOO RRRRRRRRRRRRRRRRRRRRRR SSSSSSSSSSSSSSSSSSSSSSS EEEEEEEEEEEEEEEEEEEEEEEE LLLLLLLLLLLLLLLLLLLLLLLLLLL OOOOOOOOOOOOOOOOOOOO RRRRRRRRRRRRRRRRRRRR DDDDDDDDDDDDDDDDDDDDD SSSSSSSSSSSSSSSSSSSSSS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
	10:54am Marcel M: @PaulRobeson: Its a back country term for a half cousin that isn't right int he head.
	10:54am WoodsOfNH (now Maine): Mayo on an Italian is an abomination unto the lord. (And I'm an atheist!!)
	10:54am kuba: couldve SWORN i had already clickystarred this
	10:54am rich: joe “w/o mayo” duffy is that better?
	10:55am Joe D.: it's like putting mayo on a burrito PLEDGE IF YOU AGREE
	10:55am steveo: @kuba sometimes it takes a minute for the stars to catch up
	10:56am Jason from Houston: +:꒰◍•ᴗ•◍꒱:+
	10:56am Marcel M: Just try asking for mayo at Fiore's in Hoboken.
	10:57am steveo: just got up and tried to dance and i dislocated my shoulder
	10:58am Handy Haversack: Eggs with Morningstar Farms Chik Patty in a tortilla with tomato, onion, and mayo is pretty damn good ...
	10:58am Doug in JC: Mayo should only go on French subs, like the ones you get at Le Quick Çhêk
	10:59am Marcel M: I'm not completely anti-mayo. It simply does not belong on all things. Especially Italian.
	10:59am G: Flip that homepage frog tongue to 60%! :-)
	10:59am Yes: Willy wonka?
	11:00am Doobois: WHOOOOOOO!
	11:00am efd: @Doug I believe you mean Le Quique Cheque
	11:00am rich: it’s like catsup on a blt
	11:00am Rich in Bristol: Today's show I am enjoying very much, thank you.
	11:01am Nymor: That was amazing! :)
	11:01am PaulRobeson1920: Yea I’ll take one of those and one of these.... and 3 months later will not, for the life of me, recall what I purchased at that Deli in the middle of Feburay... makes more sense to pledge that $ to WFMU for lasting satisfaction. For the best non-commercial Muuusic in the world!
	11:01am Doug in JC: @efd They had to change it after the freedom fries thing
	11:01am Handy Haversack: Mayonnaise is not French! It's Catalan, from Mahon, in Menorca! I have been there and had mayo straight from the source. It was as close to a religious pilgrimage as I am likely to get.
	11:02am Handy Haversack: (Marcel, you should have known that!)
	11:03am Doug in JC: 2nd Street Bakery has mayo on the menu so, uhh.... @Handy Ah, the famous Mayo Springs
	11:03am Handy Haversack: Well, it sounds cooler in Catalan, Doug.
	11:03am Doug in JC: Doesn't everything?
	11:04am PaulRobeson1920: Just thought of a scary Halloween costume. A human sized jar of Mayonnaise labeled “Italian mayo”
	11:06am markinbrooklyn: Fats are sooo important to sandwich tastiness. Layering different fat sources- like olive oil, butter, mayo, schmaltz, the fat in cheese, pork fat in salami— makes a sandwich so much better. So, of course, YES to mayo (but not the sweet stuff) on an italian sub!!!!
	11:06am WoodsOfNH (now Maine): Things like Italian Subs are one of the things I've missed since stopping meat consumption. I have made decent attempts at it with stuff from The Herbivorous Butcher tho...
	11:06am Marley P. Dogg: USA Mayo! i.imgur.com...
	11:06am Hubig Pie: Aioli sorta Italian mayo, yo
	11:07am markinbrooklyn: PS italian subs are American
	11:07am Marcel M: @Handy: Interesting. But a cursory search reveals it probably originated in both places.
	11:07am still b/p: It is said the true Italian sandwich was invented here in Portland, Maine, in 1902 or '03. What's right and wrong, what's delicious and what's desecration...? Someone must go and, with all respect, ask the Amato family directly. I like that in East Boston, it's called a spuckie. And I like this a characterization of the sandwich: "The flavors and texture of the sandwich are unified by the ingredients used to create a gastronomic equilibrium..." I like hearing people in the shop llne defining /ordering their custom versions. But I almost never eat any version.
	11:07am Marcel M: Italian subs are New York Italian, yes, American. Was anyone doubting that?
	11:08am Handy Haversack: Best not say that in Menorca, though, Marcel.
	11:08am Doug in JC: Mayo is usually required just for the moisture content. There's a lot of crappy bread out there
	11:08am Ken From Hyde Park: I remember Ed McMahon on the Johnny Carson show claiming that his ancestors invented mayonnaise.
	11:09am Revolution Rabbit Nov63: Mayo is just an egg whipped fine in a quantity of oil, right ??
	11:09am morphe': What is the underlying melody in Dafür lebe ich Nur that sounds so familiar?
	11:09am Doug in JC: It's an emulsion of egg, oil, and vinegar
	11:10am Beast of Boonton: Mayo is just a substitute for saliva
	11:10am HyperDose: If Joey D is the baby boy, what does that make Bruce?
	11:10am queems: mayo is disgusting
	11:11am Asheville Jon: again, REAL mayonnaise, or that fake ass miracle whip filth???
	11:11am HyperDose: Mayo on an Italian sub just means there isn't enough olive oil and red wine vinegar on it.
	11:11am Jim the Poet: Please don't pass the mayo
	11:11am Doug in JC: Grilled cheese tip: spread mayo on the bread before it goes in the pan
	11:12am Fletchernyc: Mayo police 👮🏼‍♂️
	11:12am Ken From Hyde Park: There are recipes that call for mayonnaise in toasted cheese sandwiches. Have not tried it yet.
	11:12am porchy: This is a south of the Driscoll bridge thing - you don’t put Mayo on a sub in north Jersey
	11:12am Dayffid: Matt the English dont pronounce the second 'W'
	11:12am Polly: respect your sub - torpedo mayo!!!
	11:12am dadrumma: Mayo bites
	11:13am Revolution Rabbit Nov63: Olive oil is good stuff.
	11:13am tom in Glasgow: ketchup and mustard!
	11:13am Dayffid: I put mustard on a hotdogs and burgers
	11:13am Hubig Pie: Japanese mayo is Miracle Whip sweet
	11:13am dadrumma: True dat Wabbit
	11:13am queems: i haven't been to rutt's hut since i moved to clifton :\|
	11:14am Stanley: Peanut sauce on fries, for me.
	11:14am Crystal <3: Play Shonen Knife - Mayonnaisse addiction
	11:14am Jennifer Clark: You forgot relish
	11:14am Jim the Poet: Why does an axe need to be double-sided, Paul Bunyan
	11:14am HyperDose: @RRN63 Olivers & Co from Mane, France make great infused oils that are great for finishing dishes or reviving leftovers. Highly recommend!
	11:15am PaulRobeson1920: Butter > Mayo
	11:15am Polly: Matt should host a show at rutt's hut!!
	11:15am GListener MW: HA, I shall if I win it! -- I'll frame them both and send in a pic. ^_^
	11:15am Seamus: I'm with Dirty Harry Callahan, "Never... NEVER, put ketchup on a hot dog"
	11:15am Handy Haversack: Ooops, that "Michael" was me.
	11:15am Jennifer Clark: Relish is pickles I think
	11:15am Kpx: Mayo on a Italian sub is definitely faux pas. But ketchup on a hot dog is perfectly normal, no matter what anyone says.
	11:16am PaulRobeson1920: Those little deli butter packets are way more edible than mayo packets
	11:16am GListener MW: Matt's frequent mentions of Rutt's Hut have gotten me obsessed with roadtripping there someday for a ripper or three.
	11:16am queems: i would prob put butter on a sandwich
	11:17am listener 126464: 30 years old and older - no mayo w/oil & vinegar / 30 years old and younger - mayo w/oil & vinegar
	11:17am Dayffid: So what are you supposed to put on a hotdog??
	11:17am PaulRobeson1920: But who needs mayo packets when all your deli $ is going towards supporting the greatest radio station on Earth!!
	11:17am HyperDose: Butter in coffee is a thing. I like to pretend it isn't, but it is.
	11:17am Asheville Jon: is there a garbage time icon if you pledge?
	11:18am -Ken: @Ashevill Jon, there IS. It's a garbage can. See mine there?
	11:18am steveo: yes, Jon, but it's black and transparent
	11:18am Doug in JC: @Asheville Jon There's a garbage can but it's invisible www.wfmu.org...
	11:18am Asheville Jon: ah, ok, it fades into the black, couldn't see it
	11:18am Troymo: Tartar sauce for my fries please.
	11:18am HyperDose: The dark theme hides it hahaha WE CAN'T WIN. Maybe Matt can go back to the purple. That was fun.
	11:18am -Ken: Damnit! This new black background hides the garbage can!
	11:19am still b/p: New Zealanders...butter on EVERY sandwich.
	11:19am Asheville Jon: i had one before, just couldn't see the current one
	11:20am Ken From Hyde Park: Dunk your french fries in your chocolate milkshake.
	11:20am Jim the Poet: I see garbage cans now
	11:20am Matt Warwick: WHERE THEM CANS!?
	11:20am Paulo AD: Thats me done for the day, see you all morrow
	11:20am queems: oh wow! surprise red!
	11:20am HyperDose: There we go. Let the red flow through you.
	11:20am steveo: cometh the orange
	11:20am Stillwell Coney Islander: Hello
	11:21am listener 126464: turn on your garbage light
	11:21am Revolution Rabbit Nov63: NewAge Lazy Bachelor Burger : veggie patty - nuked in micro 1 minute 1st Bread / Bun - as grainy as possible - toasted ! Flip prenuked patty, put on toasted bread/bun - add Cheese - add Herbs - love Thyme !! Use too much... Garlic! 'Chopped' crudely w/ fingernail in chunks will do ...have discovered pre-minced garlic which seem bourgeois but works great & in large containers... Drizzle w/ Olive Oil ...nuke another minute / 2 - add Avocado if ya got it ! A good mustard. Tomatoes & lettuce if I'm unusually organized er somethin'...
	11:21am Doris in Droitwich UK: No matter who & how much I pledge I have no icons :(
	11:21am Jim the Poet: Matt doesn't get a can????
	11:21am drowsy: On review, @still has the only path forward to resolve this controversy. Nice bgcolor change, devs!
	11:21am Doris in Droitwich UK: Except now, weird!
	11:21am steveo: wow that is straight up #ff0000 red; looks orange as hell to me
	11:22am Troymo: Fries dipped in shakes tastes like my childhood
	11:22am jmr3: Sauce without dancing shredded parmesan for the comments
	11:22am Asheville Jon: Whoomp, there it is!
	11:23am Greg from ZONE 5: I think you 2 jabronis need a call-in show.
	11:23am Doris in Droitwich UK: You have not lived if you haven't had Nando's Perinase sauce with all your food: www.nandos.co.uk...
	11:23am efd: @Greg the Peaceful Garbage Hour
	11:24am HyperDose: Always wanted to go for a cheeky Nando's
	11:24am Doris in Droitwich UK: I kind of want to mail a bottle of Perinaise sauce to Garbage Man now.
	11:24am captain beef fart: spicy chili crisp deserves a spot in the condiment hall of fame
	11:24am Asheville Jon: i hope my garbage can arrives soon. :)
	11:25am Polly: kelchner's spicy mustard
	11:26am Revolution Rabbit Nov63: Mustard w/ Fries - better: Sweet Potato Fries w/ HoneyMustard ...even better: Garlic Mash Potato instead of Fry...
	11:26am GeorgeSimian: Is this a Wilco cover?
	11:26am Handy Haversack: Well, the local hound and I need to somehow leave the mayo talk and walk some mayo off out there. If I win the Horselords, someone fire Clay's cannon over Newtown Creek. Catch up with most of you lot over Feelings. Thanks, Matt! Great, great tunes today among the talking. Thanks, Joe D!
	11:26am Rick from SC: Trader Joe's Dijon mustard is the bomb.
	11:26am Doug in JC: later Handy!
	11:27am Ken From Hyde Park: See ya, Handy. Don't slip on the mayo!
	11:29am Asheville Jon: WAYLON!!!!!
	11:29am Polly: meatloaf sammy with mustard
	11:30am PaulRobeson1920: That Wegmans at the Navy yard... carries Hoogies right!? Well forget them mayo soaked chicken cutlets and pledge to WFMU! For the love of Muuusic!
	11:30am steveo: same, Waylon; same
	11:30am tom in Glasgow: what is this rhythm section!
	11:31am tim from champaign (now washington): @tom in glasgow - 70s country can get funky!
	11:31am Kpx: More importantly don't slip on that stuff that you might assume is Mayo! It's a disgusting world out there.
	11:32am PaulRobeson1920: I scream! You scream for ice cream flavored mayo on the radio!
	11:32am Revolution Rabbit Nov63: It's a desert topping & a floor wax - tastes great & just look @ that shine...
	11:33am βrian: As a kid at Disney World, we once had "mayo" rain down upon us from above. Dad was rather aghast when I sampled it.
	11:34am sydnius: I said “launch”, not lunch!
	11:34am βrian: (I knew it really was mayo, because I had been tightly squeezing the packet.)
	11:34am mrdonutsu: Nobody eatin' lunch here at 8:35 AM.
	11:35am PaulRobeson1920: I’m not hungry anymore. Not even a thought- considering all my deli $ is now WFMU’s
	11:35am McGroovey: I still haven't decided what to eat.
	11:35am D Rok (in brooklyn): All this talk of mayo has made me decide I need to make some tuna salad for lunch.
	11:36am Hopey Sockmonkey: Miracle Whip is NOT mayo.
	11:36am βrian: Today's pandemic lunch is creamy fish chowder with tarragon. No mayo.
	11:36am Hubig Pie: Mayo is good for polishing the tropical foliage
	11:37am Ken From Hyde Park: The fine food engineers at Kraft have a whole array of Frankenstein mayonnaise products - www.heinz.com...
	11:37am queems: doesn't anyone just eat their food plain, the way god intended?
	11:37am Asheville Jon: Hopey, this is true, but some people mistakenly call miracle whip 'mayo'
	11:37am Dayffid: just back for the bagel shop glad to hear the condiment chat is still going on
	11:37am βrian: Kimchee is for Cornish Pasties.
	11:38am rx scabin: kewpie!
	11:38am Dayffid: no mayo on bagel though
	11:38am D Rok (in brooklyn): @Hopey Sockmonkey: Correct. Legally Miracle Whip cannot call themselves Mayo. (not enough vegetable oil)
	11:38am Asheville Jon: wow, holy crap.. that really makes me want to pledge to get in the running to win the HM record shards!
	11:38am rx scabin: Miracle Whip is not miraculous.
	11:38am GListener MW: Reforge? No, I intend to place them as lined-up as possible on my lesser-turntable and try to play it XD
	11:38am word: Kimchi grilled cheese will change your life
	11:39am Kpx: @queems: that would be vegans.
	11:39am Asheville Jon: a hot dog is NOT a sandwich
	11:39am Mark at Koncepts: He’s an ass
	11:39am Dayffid: www.youtube.com... Just in case
	11:39am Jim the Poet: I admit it. I don't like mayo.
	11:39am Mark at Koncepts: Mayo is on sales this week
	11:39am rx scabin: What does something need to have to be a sandwich?
	11:39am listener 126464: getting real in the condiment octagon
	11:39am tom in Glasgow: maddon'
	11:40am DJ Guin: I used to believe MAYO was the Devil's Condiment...but, I like my Olive Oil mayo on my Turkey BLT. Extra BACON, thanks!
	11:40am Dayffid: technical a pizza is a sandwich
	11:40am βrian: Michigan? That's a bit vague ...
	11:40am tim from champaign (now washington): "Gabagool with mayo? You sicko!" That's the quote of the Marathon.
	11:40am Asheville Jon: REAL mayonnaise: yes miracle whip type slop: no way Arby's Horsey Sauce: yes
	11:40am Dayffid: 'technically' I mean
	11:40am drowsy: We don't make the rules, it's like the law of gravity expressed as a categorical imperative.
	11:40am Mark at Koncepts: Pizza is a pie not a sandwich
	11:41am Ken From Hyde Park: Congrats, Adam in Michigan!
	11:41am DJ Guin: They feed Miracle Whip to Prisoners at Gitmo, I think.
	11:41am tim from champaign (now washington): What about pizza in a cup?
	11:41am drowsy: That's a beverage.
	11:41am Dayffid: Its much closer in definition to a sandwich than a pie... In my personal opinion
	11:42am Revolution Rabbit Nov63: I forgot on the LazyBurger ! : Before the olive oil & nuking - drizzle w/ Bragg Amino Acids : www.bragg.com... Savory sodium nutritious goodness.
	11:42am DJ Guin: @tim -- check THIS out -- i.redd.it...
	11:42am Revolution Rabbit Nov63: HawtDawg Pie. Radio.
	11:42am tim from champaign (now washington): Whoa! Heavyosity!
	11:43am Rick from SC: @word I will certainly try it
	11:43am tim from champaign (now washington): Hold up, DJ Guin. That's a lot to take in!
	11:43am D Rok (in brooklyn): @tim from champaign (now washington):" This guy's amazing. He ran the old Pizza-in-a-cup guy out of business." ...One of my favorite movies.
	11:43am Hugo (NL): that Grand prize today!!! that's Just plain wfmu history right there
	11:43am Dayffid: @tom from Glasgow have you had your deep fried pizza yet today?
	11:44am PaulRobeson1920: Pizza is not a sandwich but a pizza bagel (with mayo?) is.
	11:44am Kpx: Matt, no one is trying to tell you what kind of sandwich you can or can't eat, but that doesn't mean they can't cringe about the kind of sandwich and choice of condiment that you're putting on it.
	11:44am tom in Glasgow: this rips
	11:44am queems: @dj guin the most digusting part of that photo are the pickles because pickles are inherently disgusting
	11:45am olivia: $1k in 16 MIN! I think it's POSSIBLE! tip yer garbage man
	11:45am HyperDose: A BLT, now that's a controversial sandwich that I love
	11:45am tom in Glasgow: @Dayffid: ha! i've never been brave enough even once
	11:46am DJ Guin: the Oetker Family were my company's previous owners...we weren't involved in the Marketing....sold in 2017
	11:46am tim from champaign (now washington): Have you seen a 5 year old boy, blond hair and he's wearing a t-shirt that say 'BULLSHIT' on it?
	11:46am Revolution Rabbit Nov63: DJ Guinn that look like it's been eaten already.
	11:46am tom in Glasgow: a chippy in Glasgow offers the "Justin Bieber Haggis Special" in honour of this one time when he came in and tried haggis and Irn Bru www.glasgowlive.co.uk...
	11:46am βrian: I love all manner of pickles, save the sweet ones and those containing FD&C Yellow No. 5.
	11:47am DJ Guin: @HyperDose -- BACON BACON, Lettuce, Turkey..hold the tomatoes..okay, well, if you insist
	11:47am βrian: I heard that haggis was a verb.
	11:47am tim from champaign (now washington): OK you mugs, enough monkey business! Let's get Big Little Matty Warwick to his goal! Pledge pledge pledge!
	11:47am HyperDose: @DJ Guin I like how they felt it was important to inform the consumer that they're easy to eat. Can't tell you how many buns have slipped out of these paws.
	11:47am βrian: Get Matt to his gaol!
	11:48am queems: HELL YES
	11:48am word: Spaghetti sandwich freaks come out on the dance floor
	11:48am Joe D.: lets go lets go lets go can't nobody tell us nothing let's GOOOO
	11:48am Yes: :)
	11:48am steveo: is this the actual original OTR?
	11:48am drowsy: @Hyper i was also chuffed by that. Also it is 'New new.'
	11:48am max-svuvn: hell yeah
	11:48am D Rok (in brooklyn): I was about to pledge more. Then I heard old Town Road. Dammit Matt!
	11:48am Jason from Houston: OH SHOOOOOOOOOT
	11:48am GListener MW: Now That's What I Call Warwick!
	11:48am listener 126464: New Country 91.1
	11:48am Jim the Poet: I've been through the desert on a horse named Mayo
	11:48am Doris in Droitwich UK: I wonder if Lil Nas X is a mayo guy
	11:49am gorp: thank you so much for playing the far superior original, non-billy ray cyrus version
	11:49am Marco Esquandolas: This is definitely bad boy music
	11:49am tim from champaign (now washington): For real question - is the song that was popular?
	11:49am G: On the Old Town Road You can remember your name Because there aint no one For to give you no pain
	11:49am Dayffid: @tomfromglasgow I remember East Kilbriders used to go on about how the 'pizza crunch' was invented there. Like it was this great source of pride for them lol
	11:50am queems: i'd pledge for old town road but i'm poor
	11:50am GListener MW: the UK band Clinic really need to get in on all these mayo jokes.
	11:50am Dayffid: I admit I have eat deep fried pizza more than once
	11:51am drowsy: My wife has glorious stories of deep fried pizza served in Scottish pubs. I just hope they never filter that oil...
	11:51am tom in Glasgow: this is honestly the first time i've heard that
	11:51am steveo: no one knows, tim, apparently
	11:51am DJ Guin: Deep Fried Pizza -- now with Xtra Mayo!
	11:51am Doris in Droitwich UK: Fried pizza is delicious! I've only had one in Brooklyn Heights and I have a postcard on my fridge to remind me of that sweet day.
	11:52am tim from champaign (now washington): Me too Tom. I live a sheltered life - haha.
	11:52am βrian: Not a fan of tartar sauce, generally, but with a big plate of HoJo's clams? For sure.
	11:52am drowsy: @tom then you have bragging rights vs Edinburgh, but you probably knew that already...
	11:52am paddy in matawan: Man! Looks like I missed a steamy pile of garbage this morning.
	11:52am Toothgrinder Tom: I don’t think you can really improve pizza.
	11:52am Dayffid: that's the trick to getting the flavor: fry not so fresh fish in the oil everyday and never change it out
	11:53am Doris in Droitwich UK: Is that axe included in the prize? I hope so!
	11:53am βrian: Is it a labrys?
	11:54am Phillippe Bastille: French toast pizza rocks, if you haven't tried it
	11:54am Hubig Pie: Clam strips was one of the dishes Jaques Pepin developed for HoJo's
	11:54am Dayffid: @doris there's deep fried pizza in Brooklyn?
	11:55am drowsy: Ken should apply for educational grant money with all I'm learning up in this chat.
	11:56am Baja Joe: Fun packed show Matt and Joe. On the issue of Mayo, I do like it on my mortadella and tomato sandwich. It's something about the way the tomato and mayo mix. I do the mayo and tomato combo on my burgers too. I am of Italian decent, and while this may turn the stomachs of my ethnic brethren, I don't care. It's good, and isn't that all that matters in the end?
	11:56am 12539: Thanks, Matt and Joe! Pledge, People!
	11:56am Zack from Portland Maine: I believe it is called a "double bit axe" all axes have two "sides." Aioli could be an acceptable mayonaise for any Italian-style sandwich.
	11:56am word: WFMU MAYO next year's premium pls
	11:57am PaulRobeson1920: WFMU is more valuable than Gold, Baby! (True Wealth as defined by Bucky Fuller!) Going to wait till i get home to grill a thick mayo sandwitch. All that deli $ is now accounted for and being put to good use. I feel lighter. Thanks WFMU!
	11:57am drowsy: @word, branded squeeze bottles would be clutch.
	11:57am Doris in Droitwich UK: @Dayffid Yes! I had mine in the basement of City Point in BK Heights a few years ago.
	11:57am Dayffid: Garbage never dies!
	11:57am Toothgrinder Tom: We don’t take money from babies.
	11:58am tom in Glasgow: lovely to hear you m8s
	11:58am Ken From Hyde Park: Thanks, Matt & Joe. May you have a successful marathon!
	11:58am HyperDose: Time to cry
	11:59am Marley P. Dogg: Thanks Matt and Joe - I enjoyed your chat
	12:00pm PaulRobeson1920: The good professor. Quick! What is the first ingredient in mayo? it must be love like a WFMU hoogie!
	12:00pm Doris in Droitwich UK: Congrats Mike! What a prize.
	12:00pm Threemoons: LOL
	12:00pm drowsy: Wait - did we not mention weed infused mayo? Seems like a missed op.
	12:00pm Doris in Droitwich UK: Damn Prof. McWeed, what a snipe!
	12:01pm Baja Joe: My dog is barking
	12:01pm Revolution Rabbit Nov63: ...so - who's gonna clean up after all these slobs ate all this stuff here...
	12:04pm McGroovey: 🤘🤘🤘🤘🤘🤘
	12:09pm DJ Guin: Got Mayo?
	12:17pm steveo: Having a big bowl of mayo to celebrate the end of the show
	12:23pm tom in Glasgow: close-a da playlist

Garbage Time with Matt Warwick: Playlist from March 16, 2021

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March 16, 2021: A hearty Ding Dong to you! *Marathon Week 2 with co-host Joe D*

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'Shards of Heavy Metal' $75 Grand Prize

Artist	Track	Album	Label	Comments	Images	Approx. start time
The Family Vibes	Garbage Man					0:00:00 (Pop‑up)
Alabama 3	Woke Up This Morning					0:03:16 (Pop‑up)
Mister Baby	dr. jones feat. tony jay	Sidewalk Pop	Paisley Shirt Records			0:07:07 (Pop‑up)
Cut Worms	Veteran's Day	Nobody Lives Here Anymore		$20 or more to get in the Runnin'		0:13:46 (Pop‑up)

Wang Xiao	Spirits	Acoustic Parm: Garbage Time 2021 Marathon Premium			Pledge $75 to get Garbage Time's 2021 Marathon Premium Pledge $75 to get Garbage Time's 2021 Marathon Premium	0:43:36 (Pop‑up)
Music behind DJ:	THON					0:52:27 (Pop‑up)
Rose City Band	Rivers of Mind	Rose City Band	Thrill Jockey	$20 or More to get in the runnin'		1:00:29 (Pop‑up)
Linda Smith	Gorgeous Weather	Till Another Time: 1988-1996	Captured Tracks			1:06:07 (Pop‑up)

Tamikrest	As Sastnan Hidjan	Tamotaït		$20 or More for a chance to WIN		1:23:40 (Pop‑up)
Arooj Aftab	Mohabbat	Vulture Prince	New Amsterdam			1:26:18 (Pop‑up)

Horse Lords	Against Gravity	The Common Task	Northern Spy	$20 or more to get in the running		1:52:12 (Pop‑up)
Rüstəm Quliyev	Tancor Disco	Azerbaijani Gitara	Bongo Joe			1:59:36 (Pop‑up)
Jerry Berkers	Dafür lebe ich Nur	Acoustic Parm: Garbage Time 2021 Marathon Premium			Pledge $75 to get Garbage Time's 2021 Marathon Premium Pledge $75 to get Garbage Time's 2021 Marathon Premium	2:03:40 (Pop‑up)
Gunn-Truscinski Duo	Valley Spiral	Soundkeeper		$20 or more to get in the runnin'		2:19:09 (Pop‑up)
Pigmy	Manifestación	Manifestación	Guerssen Records			2:23:00 (Pop‑up)
Waylon Jennings	I'm A Ramblin' Man					2:28:31 (Pop‑up)

Sunwatchers	Thee Worm Store	Oh Yeah?	Trouble In Mind	$20 or more to get in the runnin'		2:41:33 (Pop‑up)
Lil Nas X	Old Town Road					2:47:14 (Pop‑up)

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Listener comments!
	8:33am zopa: A hearty Ding Dong to you!
	8:45am Marley P. Dogg: Pledge for Bruüuuûuuúce!!!!! He needs biscuits!!!
	9:00am 12539: Pledge for the Bad Boy!
	9:01am Krys O.: Wishing you lots of ding dongs!
	9:01am Handy Haversack: Throw garbage cans full of money at Jersey City until they stick! Morning, Matt, Bruce, Garbage wolves all.
	9:02am trashy: trashy.trashy.trashy.yeah.yeah. yeah.
	9:02am Handy Haversack: Wait, wait: where's DJ Leenalchi Warwick?
	9:02am Threemoons: Greets Daddy Garbage, fellow Garbage Flies
	9:03am max-svuvn: I can't believe the prize today lmao
	9:03am nathan: whoah, cool prize. nothing says "Heavy Metal" like "Donald Fagen"!
	9:03am president donald trump: Give all your money to me instead, i deserve it
	9:03am Joe D.: GOOD MORNING WARWICKNAM!!!!! lets get those pledges going, RIP Robin, he was the realest
	9:03am Joe D.: show your daddy how much you LOVE HIS GARBAGE
	9:04am Ken From Hyde Park: Raise some money! Raise a stink!
	9:05am Marley P. Dogg: Pledge or get whacked!
	9:05am tallbuildings: the New Jersey State Anthem
	9:05am Birdman: CHRISTUHFUUHHH!!!
	9:05am Joe D.: NOTRADAMUS predicted all this, you know???
	9:05am G: Pre-empted by a Sopranos episode!!!
	9:05am Hawkeye: Gabba gabba hey gabba gabba gabbagol
	9:05am Joe D.: lets go you GAVONES
	9:06am Handy Haversack: So, what, no effin' ziti now?
	9:06am Hawkeye: Law and Order the SUV
	9:06am eric from lake hiawatha: Where did Tony’s crew have the trash contract?
	9:06am tRUMPY: HELP. im sliding down my own garbage disposal.
	9:06am Asheville Jon: we need PASTA TALK this morning!
	9:06am listener 126464: Waste Management
	9:06am Marco Esquandolas: @Hawkeye hahahaha I was actually just about to type that
	9:07am Matt Warwick: MARONE!
	9:07am Hawkeye: This rap is like rappin Rodney
	9:07am Marley P. Dogg: Take the gun, leave cannoli pledges
	9:07am word: Mamma Mia
	9:07am queems: my sister sent me a tik tok of someone driving through astoria and all of the words to this song were changed to “gabagool”
	9:08am Hawkeye: Quasimodo predicted all this
	9:08am Birdman: You're like a weight watchers commercial. Before, and way before.
	9:08am Marco Esquandolas: We are at the precipice of an enormous crossroads
	9:08am Asheville Jon: i just hope Matt was able to watch SURVIVOR last night
	9:08am D Rok (in brooklyn): Heavy Metal Record!!! Is that the one Ken destroyed live on-air or the one you rolled over in your chair?
	9:09am D Rok (in brooklyn): Morning all! Also, I like the black behind the chat box and playlist. Very legible.
	9:09am annette: @assville. good pasta never makes it to the trash can🎶
	9:09am Doug in JC: Joe D!
	9:10am Doug in JC: Something is wrong with my computer, I can read the chat text
	9:10am Ryansterlingvirtue: this song is great. Where do I find it?
	9:11am Ryansterlingvirtue: @doug lol. I had the same thought.
	9:11am queems: is this.... an aqua cover?
	9:11am Doug in JC: @ryan looks to be on bandcamp paisleyshirtrecords.bandcamp.com...
	9:12am Matt Warwick: @queems Yes it IS
	9:12am Seamus: this song is so good :)
	9:12am AndreaK: Good afternoon from sunny Liverpool, UK!
	9:12am queems: omfg
	9:12am Foxpox: When I dropped "Mister Baby dr. jones feat. tony jay" into a search engine, it gave me the Wikipedia page "List of Unsolved Mysteries episodes"
	9:14am queems: first of all, aqua is criminally underrated. there is no second of all
	9:15am Kpx: @Marley P. Dogg : you made a mistake, it's actually leave the gun and take the cannolis. Unless you meant to reverse it. In which case never mind.
	9:15am Tim 07030: This Cut Worms (double) album is great, if I were you I'd pledge to try to win it.
	9:16am annette: oops, @Nashville. typo. very embarased. owe you big time. SORRY. SORRY. SORRY. owe you one. will show up when this covid is done to drag out your trash cans to the curb. mea culpa
	9:16am BigP0ppa: The Sun is shining here in Leeds too @AndreaK. Spring is here!
	9:17am Calypso: Is there a Bruce-sized pledge?
	9:18am Zee: This album slaps
	9:18am Joe D.: there is a Bruce-LEVEL pledge because a Bruce-SIZED pledge would actually be very small
	9:19am jmr3: I have an intact copy of the Heavy Metal soundtrack that I picked up as a cutout when I was in middle school a very very long time ago. I will donate it to the WFMU library. Where do I send crappy old records?
	9:22am efd: well this show is off to a rollicking start
	9:23am queems: oh i like this guy
	9:24am happymaan: Matt, did any spicy popcorn get to you?
	9:24am olivia: my sister is still friends with Mister baby! KATIANA MASHIKIAN is the singer's name! Kati has always been the coolest, and she still is!
	9:26am bukowski.: late to the garbage party, good morning
	9:26am melinda: autocorrect doesn't like Asheville
	9:27am Marley P. Dogg: Kpx - of course - I blame daylight savings
	9:27am Phillippe Bastille: good morning
	9:27am Marley P. Dogg: Joe D - love your show
	9:27am Handy Haversack: Yo, Phillippe!
	9:27am efd: I MISS YOU MO TUFFY!
	9:27am TVP: My personal Jersey national anthem would be Hey Sandy by Polaris.
	9:27am Phillippe Bastille: Hey Handy! Osprey are back!
	9:28am woj: bring top 8s to the wfmu account profiles!
	9:28am Kpx: I like this yellow font on the black field, because it's actually easier on the eyes to read.
	9:29am Pomvanroy: I don't have an accent.
	9:31am Handy Haversack: Put 'em on Joe B's premium! Nice, Phillippe!
	9:32am Revolution Rabbit Nov63: ...shattered reeked should be inteh Smithsonian ! ...surrounded by Garbage Wooovez.
	9:33am Revolution Rabbit Nov63: *rekkid ...caffeine? Love some...
	9:33am Seamus: Naked and Afraid is my jam :D
	9:34am Asheville Jon: are you asking about REAL mayonnaise, or that fake miracle whip type crap?
	9:34am Eddie C: "Little" Matt W. and Joe D tag team DJ' ing an Inspired Grouping! I feel lucky to be listening this morning. LGM Joe D!
	9:34am WoodsOfNH (now Maine): Real mayo: Duke's.
	9:34am Marley P. Dogg: No Mayo ever unless it’s tuna
	9:35am Revolution Rabbit Nov63: Italian? Straight to oil & vinegar.
	9:35am melinda: mayo on fries is yum
	9:35am Handy Haversack: I'm tired of subs, Marge! I want hoagies, heroes, GRINDERS! Mayo and mustard are both crucial.
	9:35am Dayffid: Only just tuned in, but I feel confident in assuming that Matt is the pro mayo
	9:35am Marley P. Dogg: My brother is so weird - no condiments ever - dry hamburger and hot dogs
	9:35am full_english_breakfast: jesus matt what is wrong with u? no mustard!!!?
	9:35am Lizardner Dave !: I love mayo (Hellman's or Duke's) but on an Italian hero the only acceptable condiments are oil and vinegar.
	9:35am Sam: Matty needs to be re-educated. Send him to the Mayo Clinic!
	9:35am Revolution Rabbit Nov63: Mustard is like Medicinal.
	9:36am Asheville Jon: Matt doesn't like mustard, and has never had a black raspberry pie. sigh
	9:36am WoodsOfNH (now Maine): Joe is the Soup Nazi of mayo. Or something.
	9:36am Cp304: mayo shouldn't go on anything.. ugh
	9:36am rx scabin: Sandwiches should be freeform like radio.
	9:36am melinda: @Lizardner agree. But I support people's right to do whatever they see fit to their sandwiches.
	9:36am Revolution Rabbit Nov63: Horse radish mustard sounded like a good idea but I think it might make me sick...
	9:37am electric jeff: no mayo please
	9:37am melinda: @Sam haha
	9:37am Kpx: @Marley P. Dogg : no sweat, I only wish it was daylight saving time every day so I would have an excuse to blame my embarrassing mistakes on which I often make. I hate to admit it, but i seem to lead the pack when it comes to making mistakes.
	9:37am Revolution Rabbit Nov63: Mayo on the Fakin'Bacon sammie...
	9:37am JohnEBGood: Just say no to the mayo.
	9:37am Asheville Jon: horseradish mustard is awesome on certain items
	9:38am listener 126464: Home of Lyndhurst VFW
	9:38am Nave: Warwick NY is beautiful. It's like a life size Americana snow globe town. Matt should go there and be among his people. It's a great place to go apple picking.
	9:39am Revolution Rabbit Nov63: Pepper Jelly - Jalapeno Blueberry ferinstance tho' is very kewl...
	9:39am Lizardner Dave !: Also "hating mustard" is like saying "I hate wine" or "I hate beer". There's such an amazing variety of flavors in the mustard spectrum I find it impossible that one could hate them all.
	9:39am 3d-nyc: ..Paprika is really good on Italian subs.
	9:40am Revolution Rabbit Nov63: Yeah preferably a snooty dark mustard w/ lumpy seeds...
	9:40am Handy Haversack: Rev Rab, I have been looking for some! I figured the yuppie cheese shop might have it, but even among their wildly overpriced jellies, nothing. Supermarket also a zero. I finished the jar of orange/hot pepper I picked up at a farmers market in Maine last summer, and now I'm starting to jones!
	9:41am tom from Glasgow: i think i’m up to three or four weeks of shirts by now
	9:41am Doug in JC: @Handy DIY?
	9:41am Bryant in TO: @Marley P Dogg How cooked does your brother take his burgers and hot dogs? Like, does he want to taste the meat in all its glory or is he just a dry food fan?
	9:41am Barney Grubbs: Warwick is catchier as a toponymic surname than Coventry or Leamington Spa
	9:42am Nave: If you hate vinegar based condiments you are very ill-prepared to eat any italian sandwich variety. Ever shop italian condiments and garnishes? it's all 99% vinegar flavor 1% artichoke or pepper or olive or mushroom. It almost doesn't matter what the "thing" is. It's vinegar flavored
	9:42am Asheville Jon: may the bliss be yours!
	9:42am luka: happy 9:42 peace be with you
	9:42am tom from Glasgow: wtf how did i miss Sopranos chat
	9:42am Handy Haversack: The mess potential in my making jelly is ... almost too much to contemplate. And LO! Our hour is come round at last. In the infinite WFMUoment, let all ego dissolve. Let all pledges be made. And also with you.
	9:43am Ken From Hyde Park: 9:42 pledge time!
	9:43am max-svuvn: oh
	9:43am YETI BOB: @Nave - When I get an Italian sandwich I always ask them to "go light" on the dressing. It makes the sandwich too vinegary, and it risks making it soggy too.
	9:43am Revolution Rabbit Nov63: & with you.
	9:44am YETI BOB: Also, good morning and happy 9:42 to Matt and all the Garbage lovers!
	9:44am Marley P. Dogg: Need those 9:42 pledges garbagios!!!!
	9:45am WoodsOfNH (now Maine): @Handy: rayesmustard.com
	9:45am Eki: 40 seasons of Survivor, not 43. (41st starts filming in Fiji soon.) But then there are also 5 seasons of Australian Survivor (their seasons are extra-long) and that’s mostly quite good as well. And South African Survivor. And if you can speak Spanish, there’s a Mexican version, and....
	9:45am Marley P. Dogg: Bryant - he is just oddly anti condiments - not sure we are related
	9:46am Marley P. Dogg: Matt - what is the reggae schoolroom shirt?!?! Can you post a picture sometime
	9:46am Nave: @Yeti I'm not against it at all personally but if one isn't a fan of vinegar then it's hard to not say something gatekeepery like, well, maybe that person shouldn't have an opinion about what works on italian sandwiches amirite
	9:48am YETI BOB: @Nave: I agree 100% @RevRab & HH : I made Peach/Habanero jam last summer (grew the peppers, peaches from nearby Michigan) and it was truly the best thing I ever made. I'll make more this summer and send you each a jar.
	9:49am tom in Glasgow: why did the Heavy Metal soundtrack have Stevie Nicks, Devo, Cheap Trick and one of the cocaine men out of Steely Dan on it?
	9:50am Doug in JC: @Yeti Bob Would you mind sending me the recipe?
	9:50am Handy Haversack: Whoa, Yeti Bob, I am gonna hold you to that! Thanks, pal! Woods, I see one pepper jelly on that site. Will contemplate. Thanks! Now that YB is here, question for you Garbage Wolves all: Has anyone heard much about Harry Sword's new book about drones throughout history? Monolithic Undertow: In Search Of Sonic Oblivion. Seems like this kind of crowd's thing!
	9:51am Nave: Because that cocaine man is an authority on steely things
	9:51am annette: @yeti. nave. apple cider vinegar w mayo. knock your socks off and experiment
	9:51am Kpx: @Yeti Bob : that's exactly how i use to order my subs for the same reason way back when I had the means to.
	9:52am steveo: Good morning! The comments are so legible!
	9:52am Revolution Rabbit Nov63: After venturing the blueberry jalapeño - I tried the mango habanero - also great. ...Honestly - a good side effect of being broke is I try whatever I've been avoiding in the fridge & stuff ...grown fond of the Lapsang Souchong ferinstence... Who doesn't love a good drone?
	9:52am Bryant in TO: @Marley Huh, well, if that's what he likes. I'm just weirdly fascinated by his stance
	9:52am YETI BOB: @HH: I have not heard of that book but I need it!
	9:53am steveo: also, i like how the table borders on the playlist are transparent; HOT!
	9:54am YETI BOB: @RR: I grew habaneros and wound up with a lot of them, so we had mango/habanero, peach/habanero, you-name-it/habanero. very spicy summer! Also love the Lapsang, but haven't had it in a while - I like smokey things.
	9:54am Handy Haversack: Thought you might once you heard about it, YB! Matt, you were right, that Wang Xiao tune was great! What a premium! Mama mia!
	9:54am tom in Glasgow: Alabama 3 were basically like the opposite of the Fun Lovin Criminals, as a bunch of Brits who could only make it in America
	9:55am BVP: I love Peaceful Solutions! One of me faves.
	9:55am WoodsOfNH (now Maine): @Handy That book sounds like the musical version of Erling Kagge's "Silence/In the Age of Noise" Might have to check that out.
	9:56am mustard: dont forget to add your mustard topping to your corned beef brisket and cabbage. potato optional
	9:56am steveo: /me makes note re: Harry Sword
	9:56am YETI BOB: @Doug in JC: I got the recipe from the web but I reduced the sugar by about 33%. Also I used a pressure-cooker to do the canning instead of the slightly dubious inversion-method that the recipe suggests (inversion is maybe OK if you're going to keep the jars in the fridge but I have a pressure cooker so I did it the right way) theviewfromgreatisland.com...
	9:57am max-svuvn: where were u when heavy metal got rolled over by a chair
	9:57am Jim the Poet: What's up Matt and Joe
	9:57am Handy Haversack: Also, I'm sorry, but anyone named Harry Sword deserves a little attention!
	9:57am PaulRobeson1920: Goood Morning ya’ll!
	9:57am Revolution Rabbit Nov63: Lute ?! Different family from gittar. Classical instrument... Bach didn't write for Gittar - he wrote for Cello or Lute... Gittar was hanging round barbershops & stuff : to borrow from Austin Powers - like the village bicycle on which everyone had had a ride...
	9:57am WoodsOfNH (now Maine): List is all reminding me that I need to start a new batch of sauerkraut
	9:58am melinda: I enjoyed the Felder feud.
	9:58am Marley P. Dogg: Bryant - so am I - we grew up farming tomatoes - so I kind of get not liking ketchup - but all condiments - who knows
	9:58am Doug in JC: @Yeti Bob - Thank you! I don't have a pressure cooker but I've been thinking about getting one.
	9:58am Dayffid: I miss hearing the song
	9:58am Marcel M: Did Ken smash it with an axe?
	9:58am Jim the Poet: PLAY THE SONG MATT
	9:58am D Rok (in brooklyn): Ken did smash it with an Axe.
	9:59am Dayffid: yeah How did it actually break?
	9:59am βrian: Wow, the playlist is readable.
	9:59am Dayffid: YEAH PLAY THE SONG!
	9:59am D Rok (in brooklyn): He's giving away a piece Garbage Time history: A piece of garbage
	9:59am Marcel M: And do you not play it at 11 anymore? Have I been avoiding WFMU on Tuesday's at 11 for no reason?
	9:59am Pomvanroy: You know, some people won't have heard what all the fuss is about. It's only fair to let them hear it, don'chya think?
	9:59am Marcel M: Or was it 11:30? I avoid the whole hour just incase.
	10:00am tom in Glasgow: Joe you sound like that one verse of every '90s indie song where the singer sang through a high-pass filter
	10:00am YETI BOB: @Doug - not really necessary for making jam, but it's a neat thing to have in the kitchen - you can go from dry beans to edible beans in under an hour. BEANS!
	10:00am -Ken: It was a double-bladed axe
	10:00am Ken From Hyde Park: What the garbage?
	10:00am D Rok (in brooklyn): @Marcel M: If that song is what you've been avoiding, then yes. You've had no reason to avoid it for some time.
	10:00am PaulRobeson1920: I’m bone and horn idle here overlooking pier 6 and I missed todays ninefourtytwo!
	10:01am Marcel M: @D Rok: Wow. Scars run deep, I suppose.
	10:01am steveo: how medieval
	10:02am YETI BOB: Is this Rose City Band premium LP or CD? I didn't hear.
	10:02am βrian: We have a pressure-canner, but it's really too large to cook food in. Thinking of getting a smaller one, cuz we really need more stuff. (ugh)
	10:02am Marcel M: Its a prize, Bob.
	10:03am MuWfInMass: have axe throwing clubs begun to show up in your strip mall yet?
	10:03am steveo: you should tape it togther and get olivia to play it
	10:03am Marcel M: Oh I misunderstood your question. Nevermind. I didn't hear either.
	10:03am YETI BOB: right, prize. but what format?
	10:03am efd: @Yeti Bob Itza vinyl
	10:03am olivia: itza vinyl!
	10:03am YETI BOB: oooh i'll pledge again for that
	10:04am olivia: crap EFD u beat me to it
	10:04am efd: Olivia and I owe each other cokes
	10:04am Handy Haversack: @Ken From Hyde Park: I really liked that Tanya Tagaq book you won on Vocal Fry last night! It's a weird 'un, but very good. Hope you dig it.
	10:04am steveo: no punchbacks
	10:05am Kpx: Well, got to drag my carcass out of the sack get dressed and drag the garbage to the curb. I mean actual garbage not this show.
	10:06am YETI BOB: olivia & EFD: JINX! now you both punch each other in the arm. (and thanks for answering my question)
	10:06am YETI BOB: You buy each other Cokes? That's much less violent than the way I grew up
	10:06am chris_in_space: Came here for THON shirt, and it delivered.
	10:08am Ken From Hyde Park: Thanks, Handy. Looking forward to it! 📚
	10:08am Handy Haversack: Play more off the premium, Matt! I'm trying to convince Kate to count it as one of "our" premiums instead of one of "my" premiums so I can get more Marty McSorley beer koozies!
	10:09am YETI BOB: "Acoustic Parm" should win some kind of award just for the cover art alone. That poor guitar!
	10:10am Revolution Rabbit Nov63: Parmanent Damage
	10:10am Revolution Rabbit Nov63: ParmanentFunkadelic...
	10:10am Kpx: Until this show I never heard of buying someone a Coke to get out of getting an arm punch. You just got the punch !.
	10:13am Revolution Rabbit Nov63: ...so can you drink Punch to get out of accepting a Coke ? Or does this just perpetuate violence ??
	10:15am tom in Glasgow: i use the word "hoopla!" for those situations
	10:16am tom in Glasgow: mustard mayo! Matt needs to try mustard mayo!
	10:16am HyperDose: OH MY GOD he changed the chat background...all it took was a few pledges? 🥰
	10:16am garlic lover: Gah-z-oh-ings-boe
	10:16am βrian: Love mustard and I love mayo. Honey mustard? No, no, no.
	10:17am tom in Glasgow: images-na.ssl-images-amazon.com...
	10:17am YETI BOB: every condiment has at least one perfect use
	10:17am drowsy: dijonaise erry teim over honey mustard, srsly.
	10:17am ifeelfatnsassy: Definitely thought my discord was popping right there...
	10:17am tom in Glasgow: honestly one of the reasons i love this station is there's always text notifications and dogs going off in the background
	10:17am Kpx: How do you spell that? GAZOINGSBO ?
	10:18am Planet Tyler: Seeing Heavy Metal in pieces makes my day. A pause of thanks that we don't have to listen to That Song anymore
	10:18am Revolution Rabbit Nov63: Raspberry honey mustard! Strong affinity for balsamic vinegar ...which I understand is grapes...
	10:18am tom in Glasgow: it was a bad song but learning there was also a Donald Fagen song on there makes me think it could have been worse
	10:19am YETI BOB: can anyone in the Princeton NJ area confirm whether "Hoagie Haven" still exists?
	10:19am tom in Glasgow: did you guys see the video of two idiots fighting at Wawa at 2am? classic shit
	10:19am βrian: Hoagie? Where's Carmichael?
	10:19am YETI BOB: (Or was it Hoagie Heaven? It's been decades)
	10:19am dale: my wife kyle just said 'how come there isn't a sandwich shop called 'hoagie's heroes?'
	10:19am StringOFperils: Hoagie Parmichael
	10:19am steveo: hoagie is a philly (/south jersey/delaware) word afaik
	10:20am Revolution Rabbit Nov63: 'Subs' is what I learned. Figurative but honky-ass banal...
	10:20am tom in Glasgow: i say 'sandweech' like Christ Moltisanti
	10:20am tom in Glasgow: or Chris even. lol
	10:20am drowsy: missed the Warwick NY chat, but I think Matt would really love the smell of onions growing in the morning.
	10:21am Handy Haversack: CHRISTUHPHUH!
	10:21am steveo: i am going hiking in warwick ny tomorrow!!!
	10:21am Revolution Rabbit Nov63: Hoagiefest is best of all the FakeBeatles ! : blog.wfmu.org...
	10:22am Yes: hallo
	10:22am 12539: Matt, what about your top one favorite radio station?
	10:22am drowsy: what about 'sangwich?' that word is like a forcefield that keeps honey mustard at bay.
	10:23am PaulRobeson1920: Jinks, buy me a coke! And pledge to WFMU! Pledge now, if you can... & IF IF you R not able to this year that is Ok too! You are so much more than a savings of $ or a job... “Down and out in NYC! give me a shine boy...” To the greatest radio station on EARTH! Thank You!
	10:24am Dayffid: This is a great song
	10:25am Revolution Rabbit Nov63: Lapsangwich SuitOn ...a tea for when you drip mustard on formal clothing ...what the hell am I talking about as DaddyG says...
	10:27am ComplimentSandwich: Mayo Clinic is ranked number 1 in the United States for 2019-20 U.S. News & World Report Best Hospitals Honor Roll, maintaining a position at or near the top for more than 27 years. It has been on the list of "100 Best Companies to Work For" published by Fortune magazine for fourteen consecutive years, and has continued to achieve this ranking through 2017.[19][20] Drawing in patients from around the globe, Mayo Clinic performs near the highest number of transplants in the country, including both solid organ and hematologic transplantation. What has mustard been up to?
	10:29am drowsy: nice, enjoy that hike @steveo. You are grabbing all these new sunlight hours!
	10:29am garlic lover: Love this singer—her album Bird Under Water is “top 5” of mine
	10:30am steveo: thanks drowsy... yeah gonna camp out one night, so hopefully will get a nice sunrise :)
	10:31am Handy Haversack: No Garbage Can icons for 2021, Matt? How will we know what home looks like? Sounds great, steveo!
	10:32am tom in Glasgow: this is lovely
	10:34am Ken From Hyde Park: I think they're there, Handy, like a watermark. You have to tilt the display just right in the light to see them.
	10:35am Hubig Pie: Ga-zoings-bo
	10:35am Jason from Houston: ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡
	10:35am Handy Haversack: Ohhhhh, you're right, Ken! It's Garbage Time: Nights! on the playlist these days!
	10:36am still b/p: "What has mustard been up to?" Killing the Motorist in the Lounge, and selling radio helicopter parts on the black market, if Clue wiki is credible.
	10:38am PaulRobeson1920: 1 hoogie a day size pledge to WFMU! Lasting satisfaction! Forget that Italian hero at the “natural” deli! Up yours today! Or not, thats ok too
	10:38am Handy Haversack: Nice, Charles in Chicago! I love it when a plan comes together!
	10:38am Troymo: Good morning from the PNW!
	10:39am Jason from Houston: Hahaha... If he already has that LP, that will be number 2.
	10:39am Charles in Chicago: Hooray I'm a winner!
	10:39am Charles in Chicago: no no no Jason, I really wanted to win this one
	10:40am Jason from Houston: Congrats! So good!
	10:41am Revolution Rabbit Nov63: DawgRadio
	10:41am Marley P. Dogg: I, for one, welcome our dog overlords
	10:41am Handy Haversack: We pledged to Radio Raviloi yesterday, but it was from Bagpipe to Bruce to get him his own show. Momentum is gathering!
	10:42am Ken From Hyde Park: Woof now, moo later.
	10:42am steveo: I copied the icons next to Handy's name and here's what pasted (this is real): Garbaggio Tastemaker Marathon 2021 Swag For Life Member ♥
	10:42am efd: whoa whoa whoa, back up — mustache??
	10:43am Revolution Rabbit Nov63: Dawg Mustache Radio
	10:43am Dayffid: I kind of do miss that smell know that he said it
	10:43am Handy Haversack: "Garbaggio Tastemaker": I'll try that new sauce recipe after all!
	10:45am Charles in Chicago: maybe Matt can make the garbage-can icons wormy-squirmy like the old background, then they will show up against the lovely black background
	10:45am Hubig Pie: Whatever happened to my bouncin' baby boy?
	10:46am Charles in Chicago: I mean who doesn't want a wormy-squirmy garbage can?
	10:47am McGroovey: Matt is the BAD BOY OF WFMU? Oh, I don't think so. Bruce? Bad DOG. Matt? Bad DIET. Who's the ACTUAL bad boy? Everyone is too nice to say, which is just fine.
	10:47am chresti in tennis booth: Sweden doesn't have garbage, they are very advanced.
	10:48am Lixiviated Life: When you say the album is "priceless" do you mean "worthless"?
	10:49am chresti in tennis booth: Hi Matt and Joe and garbage PLEDGERS!
	10:49am Marcel M: ITALIAN SUB WITH MAYO???? holy fuck NO
	10:49am Marcel M: Get OUTTA Jersey with that
	10:50am rich: joe think of it more like baby finster in baby buggy bunny
	10:50am Handy Haversack: "I could put my friends in sandwiches all day."
	10:50am joshjoshjosh: Play some music garbage man
	10:50am Calzone is NOT a sandwich, geez: seriously?
	10:50am Ken From Hyde Park: How many NFTs would the record be worth? Many, I'd bet.
	10:50am Polly: agree marcel italian sub with mayo is TRAYF!!!!!
	10:50am chresti in tennis booth: Now you can actually read comments today!
	10:51am rich: joe “w/mayo” duffy
	10:51am bbxtina: a calzone is more like a large italian dumpling
	10:51am drowsy: It ceases to be an italian sub once mayo is applied, it's like magic!
	10:51am Marcel M: @Drowsy: That is correct!
	10:51am YETI BOB: Gotta run, see you fine folks later! PLEDGE PLEDGE PLEDGE!
	10:52am Handy Haversack: Later on, YB!
	10:52am Jim the Poet: I don't do mayo
	10:52am Joe D.: friendship ended with RICH, now MARCEL M is my best friend
	10:52am chresti in tennis booth: You may as well put marshmallows in your calzone.
	10:53am Joe D.: BACK ME UP folks the mayo vs no mayo battle RAGES ON
	10:53am Marcel M: @Joe D: As long as you are against mayo on anything Italian we can be BFFs
	10:53am PaulRobeson1920: Oil & vinegar only please... What is a hoogie anyway? A back country term or somthing?
	10:53am steveo: HHHHHHHHHHHHHHHHHHHHHH OOOOOOOOOOOOOOOOOOOO RRRRRRRRRRRRRRRRRRRRRR SSSSSSSSSSSSSSSSSSSSSSS EEEEEEEEEEEEEEEEEEEEEEEE LLLLLLLLLLLLLLLLLLLLLLLLLLL OOOOOOOOOOOOOOOOOOOO RRRRRRRRRRRRRRRRRRRR DDDDDDDDDDDDDDDDDDDDD SSSSSSSSSSSSSSSSSSSSSS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
	10:54am Marcel M: @PaulRobeson: Its a back country term for a half cousin that isn't right int he head.
	10:54am WoodsOfNH (now Maine): Mayo on an Italian is an abomination unto the lord. (And I'm an atheist!!)
	10:54am kuba: couldve SWORN i had already clickystarred this
	10:54am rich: joe “w/o mayo” duffy is that better?
	10:55am Joe D.: it's like putting mayo on a burrito PLEDGE IF YOU AGREE
	10:55am steveo: @kuba sometimes it takes a minute for the stars to catch up
	10:56am Jason from Houston: +:꒰◍•ᴗ•◍꒱:+
	10:56am Marcel M: Just try asking for mayo at Fiore's in Hoboken.
	10:57am steveo: just got up and tried to dance and i dislocated my shoulder
	10:58am Handy Haversack: Eggs with Morningstar Farms Chik Patty in a tortilla with tomato, onion, and mayo is pretty damn good ...
	10:58am Doug in JC: Mayo should only go on French subs, like the ones you get at Le Quick Çhêk
	10:59am Marcel M: I'm not completely anti-mayo. It simply does not belong on all things. Especially Italian.
	10:59am G: Flip that homepage frog tongue to 60%! :-)
	10:59am Yes: Willy wonka?
	11:00am Doobois: WHOOOOOOO!
	11:00am efd: @Doug I believe you mean Le Quique Cheque
	11:00am rich: it’s like catsup on a blt
	11:00am Rich in Bristol: Today's show I am enjoying very much, thank you.
	11:01am Nymor: That was amazing! :)
	11:01am PaulRobeson1920: Yea I’ll take one of those and one of these.... and 3 months later will not, for the life of me, recall what I purchased at that Deli in the middle of Feburay... makes more sense to pledge that $ to WFMU for lasting satisfaction. For the best non-commercial Muuusic in the world!
	11:01am Doug in JC: @efd They had to change it after the freedom fries thing
	11:01am Handy Haversack: Mayonnaise is not French! It's Catalan, from Mahon, in Menorca! I have been there and had mayo straight from the source. It was as close to a religious pilgrimage as I am likely to get.
	11:02am Handy Haversack: (Marcel, you should have known that!)
	11:03am Doug in JC: 2nd Street Bakery has mayo on the menu so, uhh.... @Handy Ah, the famous Mayo Springs
	11:03am Handy Haversack: Well, it sounds cooler in Catalan, Doug.
	11:03am Doug in JC: Doesn't everything?
	11:04am PaulRobeson1920: Just thought of a scary Halloween costume. A human sized jar of Mayonnaise labeled “Italian mayo”
	11:06am markinbrooklyn: Fats are sooo important to sandwich tastiness. Layering different fat sources- like olive oil, butter, mayo, schmaltz, the fat in cheese, pork fat in salami— makes a sandwich so much better. So, of course, YES to mayo (but not the sweet stuff) on an italian sub!!!!
	11:06am WoodsOfNH (now Maine): Things like Italian Subs are one of the things I've missed since stopping meat consumption. I have made decent attempts at it with stuff from The Herbivorous Butcher tho...
	11:06am Marley P. Dogg: USA Mayo! i.imgur.com...
	11:06am Hubig Pie: Aioli sorta Italian mayo, yo
	11:07am markinbrooklyn: PS italian subs are American
	11:07am Marcel M: @Handy: Interesting. But a cursory search reveals it probably originated in both places.
	11:07am still b/p: It is said the true Italian sandwich was invented here in Portland, Maine, in 1902 or '03. What's right and wrong, what's delicious and what's desecration...? Someone must go and, with all respect, ask the Amato family directly. I like that in East Boston, it's called a spuckie. And I like this a characterization of the sandwich: "The flavors and texture of the sandwich are unified by the ingredients used to create a gastronomic equilibrium..." I like hearing people in the shop llne defining /ordering their custom versions. But I almost never eat any version.
	11:07am Marcel M: Italian subs are New York Italian, yes, American. Was anyone doubting that?
	11:08am Handy Haversack: Best not say that in Menorca, though, Marcel.
	11:08am Doug in JC: Mayo is usually required just for the moisture content. There's a lot of crappy bread out there
	11:08am Ken From Hyde Park: I remember Ed McMahon on the Johnny Carson show claiming that his ancestors invented mayonnaise.
	11:09am Revolution Rabbit Nov63: Mayo is just an egg whipped fine in a quantity of oil, right ??
	11:09am morphe': What is the underlying melody in Dafür lebe ich Nur that sounds so familiar?
	11:09am Doug in JC: It's an emulsion of egg, oil, and vinegar
	11:10am Beast of Boonton: Mayo is just a substitute for saliva
	11:10am HyperDose: If Joey D is the baby boy, what does that make Bruce?
	11:10am queems: mayo is disgusting
	11:11am Asheville Jon: again, REAL mayonnaise, or that fake ass miracle whip filth???
	11:11am HyperDose: Mayo on an Italian sub just means there isn't enough olive oil and red wine vinegar on it.
	11:11am Jim the Poet: Please don't pass the mayo
	11:11am Doug in JC: Grilled cheese tip: spread mayo on the bread before it goes in the pan
	11:12am Fletchernyc: Mayo police 👮🏼‍♂️
	11:12am Ken From Hyde Park: There are recipes that call for mayonnaise in toasted cheese sandwiches. Have not tried it yet.
	11:12am porchy: This is a south of the Driscoll bridge thing - you don’t put Mayo on a sub in north Jersey
	11:12am Dayffid: Matt the English dont pronounce the second 'W'
	11:12am Polly: respect your sub - torpedo mayo!!!
	11:12am dadrumma: Mayo bites
	11:13am Revolution Rabbit Nov63: Olive oil is good stuff.
	11:13am tom in Glasgow: ketchup and mustard!
	11:13am Dayffid: I put mustard on a hotdogs and burgers
	11:13am Hubig Pie: Japanese mayo is Miracle Whip sweet
	11:13am dadrumma: True dat Wabbit
	11:13am queems: i haven't been to rutt's hut since i moved to clifton :\|
	11:14am Stanley: Peanut sauce on fries, for me.
	11:14am Crystal <3: Play Shonen Knife - Mayonnaisse addiction
	11:14am Jennifer Clark: You forgot relish
	11:14am Jim the Poet: Why does an axe need to be double-sided, Paul Bunyan
	11:14am HyperDose: @RRN63 Olivers & Co from Mane, France make great infused oils that are great for finishing dishes or reviving leftovers. Highly recommend!
	11:15am PaulRobeson1920: Butter > Mayo
	11:15am Polly: Matt should host a show at rutt's hut!!
	11:15am GListener MW: HA, I shall if I win it! -- I'll frame them both and send in a pic. ^_^
	11:15am Seamus: I'm with Dirty Harry Callahan, "Never... NEVER, put ketchup on a hot dog"
	11:15am Handy Haversack: Ooops, that "Michael" was me.
	11:15am Jennifer Clark: Relish is pickles I think
	11:15am Kpx: Mayo on a Italian sub is definitely faux pas. But ketchup on a hot dog is perfectly normal, no matter what anyone says.
	11:16am PaulRobeson1920: Those little deli butter packets are way more edible than mayo packets
	11:16am GListener MW: Matt's frequent mentions of Rutt's Hut have gotten me obsessed with roadtripping there someday for a ripper or three.
	11:16am queems: i would prob put butter on a sandwich
	11:17am listener 126464: 30 years old and older - no mayo w/oil & vinegar / 30 years old and younger - mayo w/oil & vinegar
	11:17am Dayffid: So what are you supposed to put on a hotdog??
	11:17am PaulRobeson1920: But who needs mayo packets when all your deli $ is going towards supporting the greatest radio station on Earth!!
	11:17am HyperDose: Butter in coffee is a thing. I like to pretend it isn't, but it is.
	11:17am Asheville Jon: is there a garbage time icon if you pledge?
	11:18am -Ken: @Ashevill Jon, there IS. It's a garbage can. See mine there?
	11:18am steveo: yes, Jon, but it's black and transparent
	11:18am Doug in JC: @Asheville Jon There's a garbage can but it's invisible www.wfmu.org...
	11:18am Asheville Jon: ah, ok, it fades into the black, couldn't see it
	11:18am Troymo: Tartar sauce for my fries please.
	11:18am HyperDose: The dark theme hides it hahaha WE CAN'T WIN. Maybe Matt can go back to the purple. That was fun.
	11:18am -Ken: Damnit! This new black background hides the garbage can!
	11:19am still b/p: New Zealanders...butter on EVERY sandwich.
	11:19am Asheville Jon: i had one before, just couldn't see the current one
	11:20am Ken From Hyde Park: Dunk your french fries in your chocolate milkshake.
	11:20am Jim the Poet: I see garbage cans now
	11:20am Matt Warwick: WHERE THEM CANS!?
	11:20am Paulo AD: Thats me done for the day, see you all morrow
	11:20am queems: oh wow! surprise red!
	11:20am HyperDose: There we go. Let the red flow through you.
	11:20am steveo: cometh the orange
	11:20am Stillwell Coney Islander: Hello
	11:21am listener 126464: turn on your garbage light
	11:21am Revolution Rabbit Nov63: NewAge Lazy Bachelor Burger : veggie patty - nuked in micro 1 minute 1st Bread / Bun - as grainy as possible - toasted ! Flip prenuked patty, put on toasted bread/bun - add Cheese - add Herbs - love Thyme !! Use too much... Garlic! 'Chopped' crudely w/ fingernail in chunks will do ...have discovered pre-minced garlic which seem bourgeois but works great & in large containers... Drizzle w/ Olive Oil ...nuke another minute / 2 - add Avocado if ya got it ! A good mustard. Tomatoes & lettuce if I'm unusually organized er somethin'...
	11:21am Doris in Droitwich UK: No matter who & how much I pledge I have no icons :(
	11:21am Jim the Poet: Matt doesn't get a can????
	11:21am drowsy: On review, @still has the only path forward to resolve this controversy. Nice bgcolor change, devs!
	11:21am Doris in Droitwich UK: Except now, weird!
	11:21am steveo: wow that is straight up #ff0000 red; looks orange as hell to me
	11:22am Troymo: Fries dipped in shakes tastes like my childhood
	11:22am jmr3: Sauce without dancing shredded parmesan for the comments
	11:22am Asheville Jon: Whoomp, there it is!
	11:23am Greg from ZONE 5: I think you 2 jabronis need a call-in show.
	11:23am Doris in Droitwich UK: You have not lived if you haven't had Nando's Perinase sauce with all your food: www.nandos.co.uk...
	11:23am efd: @Greg the Peaceful Garbage Hour
	11:24am HyperDose: Always wanted to go for a cheeky Nando's
	11:24am Doris in Droitwich UK: I kind of want to mail a bottle of Perinaise sauce to Garbage Man now.
	11:24am captain beef fart: spicy chili crisp deserves a spot in the condiment hall of fame
	11:24am Asheville Jon: i hope my garbage can arrives soon. :)
	11:25am Polly: kelchner's spicy mustard
	11:26am Revolution Rabbit Nov63: Mustard w/ Fries - better: Sweet Potato Fries w/ HoneyMustard ...even better: Garlic Mash Potato instead of Fry...
	11:26am GeorgeSimian: Is this a Wilco cover?
	11:26am Handy Haversack: Well, the local hound and I need to somehow leave the mayo talk and walk some mayo off out there. If I win the Horselords, someone fire Clay's cannon over Newtown Creek. Catch up with most of you lot over Feelings. Thanks, Matt! Great, great tunes today among the talking. Thanks, Joe D!
	11:26am Rick from SC: Trader Joe's Dijon mustard is the bomb.
	11:26am Doug in JC: later Handy!
	11:27am Ken From Hyde Park: See ya, Handy. Don't slip on the mayo!
	11:29am Asheville Jon: WAYLON!!!!!
	11:29am Polly: meatloaf sammy with mustard
	11:30am PaulRobeson1920: That Wegmans at the Navy yard... carries Hoogies right!? Well forget them mayo soaked chicken cutlets and pledge to WFMU! For the love of Muuusic!
	11:30am steveo: same, Waylon; same
	11:30am tom in Glasgow: what is this rhythm section!
	11:31am tim from champaign (now washington): @tom in glasgow - 70s country can get funky!
	11:31am Kpx: More importantly don't slip on that stuff that you might assume is Mayo! It's a disgusting world out there.
	11:32am PaulRobeson1920: I scream! You scream for ice cream flavored mayo on the radio!
	11:32am Revolution Rabbit Nov63: It's a desert topping & a floor wax - tastes great & just look @ that shine...
	11:33am βrian: As a kid at Disney World, we once had "mayo" rain down upon us from above. Dad was rather aghast when I sampled it.
	11:34am sydnius: I said “launch”, not lunch!
	11:34am βrian: (I knew it really was mayo, because I had been tightly squeezing the packet.)
	11:34am mrdonutsu: Nobody eatin' lunch here at 8:35 AM.
	11:35am PaulRobeson1920: I’m not hungry anymore. Not even a thought- considering all my deli $ is now WFMU’s
	11:35am McGroovey: I still haven't decided what to eat.
	11:35am D Rok (in brooklyn): All this talk of mayo has made me decide I need to make some tuna salad for lunch.
	11:36am Hopey Sockmonkey: Miracle Whip is NOT mayo.
	11:36am βrian: Today's pandemic lunch is creamy fish chowder with tarragon. No mayo.
	11:36am Hubig Pie: Mayo is good for polishing the tropical foliage
	11:37am Ken From Hyde Park: The fine food engineers at Kraft have a whole array of Frankenstein mayonnaise products - www.heinz.com...
	11:37am queems: doesn't anyone just eat their food plain, the way god intended?
	11:37am Asheville Jon: Hopey, this is true, but some people mistakenly call miracle whip 'mayo'
	11:37am Dayffid: just back for the bagel shop glad to hear the condiment chat is still going on
	11:37am βrian: Kimchee is for Cornish Pasties.
	11:38am rx scabin: kewpie!
	11:38am Dayffid: no mayo on bagel though
	11:38am D Rok (in brooklyn): @Hopey Sockmonkey: Correct. Legally Miracle Whip cannot call themselves Mayo. (not enough vegetable oil)
	11:38am Asheville Jon: wow, holy crap.. that really makes me want to pledge to get in the running to win the HM record shards!
	11:38am rx scabin: Miracle Whip is not miraculous.
	11:38am GListener MW: Reforge? No, I intend to place them as lined-up as possible on my lesser-turntable and try to play it XD
	11:38am word: Kimchi grilled cheese will change your life
	11:39am Kpx: @queems: that would be vegans.
	11:39am Asheville Jon: a hot dog is NOT a sandwich
	11:39am Mark at Koncepts: He’s an ass
	11:39am Dayffid: www.youtube.com... Just in case
	11:39am Jim the Poet: I admit it. I don't like mayo.
	11:39am Mark at Koncepts: Mayo is on sales this week
	11:39am rx scabin: What does something need to have to be a sandwich?
	11:39am listener 126464: getting real in the condiment octagon
	11:39am tom in Glasgow: maddon'
	11:40am DJ Guin: I used to believe MAYO was the Devil's Condiment...but, I like my Olive Oil mayo on my Turkey BLT. Extra BACON, thanks!
	11:40am Dayffid: technical a pizza is a sandwich
	11:40am βrian: Michigan? That's a bit vague ...
	11:40am tim from champaign (now washington): "Gabagool with mayo? You sicko!" That's the quote of the Marathon.
	11:40am Asheville Jon: REAL mayonnaise: yes miracle whip type slop: no way Arby's Horsey Sauce: yes
	11:40am Dayffid: 'technically' I mean
	11:40am drowsy: We don't make the rules, it's like the law of gravity expressed as a categorical imperative.
	11:40am Mark at Koncepts: Pizza is a pie not a sandwich
	11:41am Ken From Hyde Park: Congrats, Adam in Michigan!
	11:41am DJ Guin: They feed Miracle Whip to Prisoners at Gitmo, I think.
	11:41am tim from champaign (now washington): What about pizza in a cup?
	11:41am drowsy: That's a beverage.
	11:41am Dayffid: Its much closer in definition to a sandwich than a pie... In my personal opinion
	11:42am Revolution Rabbit Nov63: I forgot on the LazyBurger ! : Before the olive oil & nuking - drizzle w/ Bragg Amino Acids : www.bragg.com... Savory sodium nutritious goodness.
	11:42am DJ Guin: @tim -- check THIS out -- i.redd.it...
	11:42am Revolution Rabbit Nov63: HawtDawg Pie. Radio.
	11:42am tim from champaign (now washington): Whoa! Heavyosity!
	11:43am Rick from SC: @word I will certainly try it
	11:43am tim from champaign (now washington): Hold up, DJ Guin. That's a lot to take in!
	11:43am D Rok (in brooklyn): @tim from champaign (now washington):" This guy's amazing. He ran the old Pizza-in-a-cup guy out of business." ...One of my favorite movies.
	11:43am Hugo (NL): that Grand prize today!!! that's Just plain wfmu history right there
	11:43am Dayffid: @tom from Glasgow have you had your deep fried pizza yet today?
	11:44am PaulRobeson1920: Pizza is not a sandwich but a pizza bagel (with mayo?) is.
	11:44am Kpx: Matt, no one is trying to tell you what kind of sandwich you can or can't eat, but that doesn't mean they can't cringe about the kind of sandwich and choice of condiment that you're putting on it.
	11:44am tom in Glasgow: this rips
	11:44am queems: @dj guin the most digusting part of that photo are the pickles because pickles are inherently disgusting
	11:45am olivia: $1k in 16 MIN! I think it's POSSIBLE! tip yer garbage man
	11:45am HyperDose: A BLT, now that's a controversial sandwich that I love
	11:45am tom in Glasgow: @Dayffid: ha! i've never been brave enough even once
	11:46am DJ Guin: the Oetker Family were my company's previous owners...we weren't involved in the Marketing....sold in 2017
	11:46am tim from champaign (now washington): Have you seen a 5 year old boy, blond hair and he's wearing a t-shirt that say 'BULLSHIT' on it?
	11:46am Revolution Rabbit Nov63: DJ Guinn that look like it's been eaten already.
	11:46am tom in Glasgow: a chippy in Glasgow offers the "Justin Bieber Haggis Special" in honour of this one time when he came in and tried haggis and Irn Bru www.glasgowlive.co.uk...
	11:46am βrian: I love all manner of pickles, save the sweet ones and those containing FD&C Yellow No. 5.
	11:47am DJ Guin: @HyperDose -- BACON BACON, Lettuce, Turkey..hold the tomatoes..okay, well, if you insist
	11:47am βrian: I heard that haggis was a verb.
	11:47am tim from champaign (now washington): OK you mugs, enough monkey business! Let's get Big Little Matty Warwick to his goal! Pledge pledge pledge!
	11:47am HyperDose: @DJ Guin I like how they felt it was important to inform the consumer that they're easy to eat. Can't tell you how many buns have slipped out of these paws.
	11:47am βrian: Get Matt to his gaol!
	11:48am queems: HELL YES
	11:48am word: Spaghetti sandwich freaks come out on the dance floor
	11:48am Joe D.: lets go lets go lets go can't nobody tell us nothing let's GOOOO
	11:48am Yes: :)
	11:48am steveo: is this the actual original OTR?
	11:48am drowsy: @Hyper i was also chuffed by that. Also it is 'New new.'
	11:48am max-svuvn: hell yeah
	11:48am D Rok (in brooklyn): I was about to pledge more. Then I heard old Town Road. Dammit Matt!
	11:48am Jason from Houston: OH SHOOOOOOOOOT
	11:48am GListener MW: Now That's What I Call Warwick!
	11:48am listener 126464: New Country 91.1
	11:48am Jim the Poet: I've been through the desert on a horse named Mayo
	11:48am Doris in Droitwich UK: I wonder if Lil Nas X is a mayo guy
	11:49am gorp: thank you so much for playing the far superior original, non-billy ray cyrus version
	11:49am Marco Esquandolas: This is definitely bad boy music
	11:49am tim from champaign (now washington): For real question - is the song that was popular?
	11:49am G: On the Old Town Road You can remember your name Because there aint no one For to give you no pain
	11:49am Dayffid: @tomfromglasgow I remember East Kilbriders used to go on about how the 'pizza crunch' was invented there. Like it was this great source of pride for them lol
	11:50am queems: i'd pledge for old town road but i'm poor
	11:50am GListener MW: the UK band Clinic really need to get in on all these mayo jokes.
	11:50am Dayffid: I admit I have eat deep fried pizza more than once
	11:51am drowsy: My wife has glorious stories of deep fried pizza served in Scottish pubs. I just hope they never filter that oil...
	11:51am tom in Glasgow: this is honestly the first time i've heard that
	11:51am steveo: no one knows, tim, apparently
	11:51am DJ Guin: Deep Fried Pizza -- now with Xtra Mayo!
	11:51am Doris in Droitwich UK: Fried pizza is delicious! I've only had one in Brooklyn Heights and I have a postcard on my fridge to remind me of that sweet day.
	11:52am tim from champaign (now washington): Me too Tom. I live a sheltered life - haha.
	11:52am βrian: Not a fan of tartar sauce, generally, but with a big plate of HoJo's clams? For sure.
	11:52am drowsy: @tom then you have bragging rights vs Edinburgh, but you probably knew that already...
	11:52am paddy in matawan: Man! Looks like I missed a steamy pile of garbage this morning.
	11:52am Toothgrinder Tom: I don’t think you can really improve pizza.
	11:52am Dayffid: that's the trick to getting the flavor: fry not so fresh fish in the oil everyday and never change it out
	11:53am Doris in Droitwich UK: Is that axe included in the prize? I hope so!
	11:53am βrian: Is it a labrys?
	11:54am Phillippe Bastille: French toast pizza rocks, if you haven't tried it
	11:54am Hubig Pie: Clam strips was one of the dishes Jaques Pepin developed for HoJo's
	11:54am Dayffid: @doris there's deep fried pizza in Brooklyn?
	11:55am drowsy: Ken should apply for educational grant money with all I'm learning up in this chat.
	11:56am Baja Joe: Fun packed show Matt and Joe. On the issue of Mayo, I do like it on my mortadella and tomato sandwich. It's something about the way the tomato and mayo mix. I do the mayo and tomato combo on my burgers too. I am of Italian decent, and while this may turn the stomachs of my ethnic brethren, I don't care. It's good, and isn't that all that matters in the end?
	11:56am 12539: Thanks, Matt and Joe! Pledge, People!
	11:56am Zack from Portland Maine: I believe it is called a "double bit axe" all axes have two "sides." Aioli could be an acceptable mayonaise for any Italian-style sandwich.
	11:56am word: WFMU MAYO next year's premium pls
	11:57am PaulRobeson1920: WFMU is more valuable than Gold, Baby! (True Wealth as defined by Bucky Fuller!) Going to wait till i get home to grill a thick mayo sandwitch. All that deli $ is now accounted for and being put to good use. I feel lighter. Thanks WFMU!
	11:57am drowsy: @word, branded squeeze bottles would be clutch.
	11:57am Doris in Droitwich UK: @Dayffid Yes! I had mine in the basement of City Point in BK Heights a few years ago.
	11:57am Dayffid: Garbage never dies!
	11:57am Toothgrinder Tom: We don’t take money from babies.
	11:58am tom in Glasgow: lovely to hear you m8s
	11:58am Ken From Hyde Park: Thanks, Matt & Joe. May you have a successful marathon!
	11:58am HyperDose: Time to cry
	11:59am Marley P. Dogg: Thanks Matt and Joe - I enjoyed your chat
	12:00pm PaulRobeson1920: The good professor. Quick! What is the first ingredient in mayo? it must be love like a WFMU hoogie!
	12:00pm Doris in Droitwich UK: Congrats Mike! What a prize.
	12:00pm Threemoons: LOL
	12:00pm drowsy: Wait - did we not mention weed infused mayo? Seems like a missed op.
	12:00pm Doris in Droitwich UK: Damn Prof. McWeed, what a snipe!
	12:01pm Baja Joe: My dog is barking
	12:01pm Revolution Rabbit Nov63: ...so - who's gonna clean up after all these slobs ate all this stuff here...
	12:04pm McGroovey: 🤘🤘🤘🤘🤘🤘
	12:09pm DJ Guin: Got Mayo?
	12:17pm steveo: Having a big bowl of mayo to celebrate the end of the show
	12:23pm tom in Glasgow: close-a da playlist

Garbage Time with Matt Warwick: Playlist from March 16, 2021

Listener comments!

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