Lamin:
Playlist
from February 27, 2013
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A selection of new and old: raw, grooving, electronic, experimental, dance music. Club and home listening.
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February 27, 2013: junked
Listen to this show:
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Listener comments! | |
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Wed. 2/27/13 7:01pm
I X Key!:
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Wed. 2/27/13 7:05pm
Fredericks:
I liked this until the auto tune kicked in. Now, I feel queasy. | |
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Wed. 2/27/13 7:06pm
Fredericks:
Beautiful guitar. | |
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Wed. 2/27/13 7:06pm
steve:
hi Lamin! |
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Wed. 2/27/13 7:07pm
Fredericks:
I say give Lamin another hour! | |
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Wed. 2/27/13 7:09pm
northguineahills:
Ha, faved this on /rupture's show last month. Another hour t'would be nice post-marathon. |
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Wed. 2/27/13 7:11pm
steve:
im with you Fredericks! i think im going to email Ken to tell him Lamin should get two hours... his two hour shows when he's filled in for Rupture and/or had guests have all been so great. |
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Wed. 2/27/13 7:20pm
Kat in Chicago:
I'm very much in favor of two hours of Lamin. |
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Wed. 2/27/13 7:20pm
northguineahills:
Nearly forgot I had a sub. (turns it on). |
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Wed. 2/27/13 7:21pm
Fredericks:
Where do we go and hold our signs, Kat? | |
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Wed. 2/27/13 7:22pm
Kat in Chicago:
Ha, yes northguineahills, this would be sub time! |
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Wed. 2/27/13 7:22pm
Kat in Chicago:
Fredericks: dunno. Email like steve I guess? |
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Wed. 2/27/13 7:22pm
Mutant:
Or they could add a new show if possible. I propose the Fredericks show. |
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Wed. 2/27/13 7:23pm
Kat in Chicago:
Unless Lamin doesn't want two hours, of course. |
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Wed. 2/27/13 7:26pm
Fredericks:
Mutant, you aren't the first being to suggest that. | |
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Wed. 2/27/13 7:27pm
steve:
that's a bummer Rupture is leaving. im really curious what his book is about. |
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Wed. 2/27/13 7:29pm
Fredericks:
Probably a bunch of dirt about WFMU, Steve. | |
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Wed. 2/27/13 7:29pm
steve:
Fredericks would you do a talk show or play music? your calls to the Best Show are always entertaining, i think you could pull it off. |
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Wed. 2/27/13 7:29pm
Kat in Chicago:
Whatever it is, I'll read it. |
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Wed. 2/27/13 7:30pm
Kat in Chicago:
Out of the office and into the slush of the Loop. Will continue to listen on phone. |
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Wed. 2/27/13 7:32pm
Fredericks:
This is Lamin's comments board. Email me, Steve. fonpr@yahoo | |
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Wed. 2/27/13 7:33pm
/r:
yo Lamin! & Dave! i'm down in studio A setting tings up. at end of your show, you'll bring me up in fader 3B, we'll do entire session from studio A | |
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Wed. 2/27/13 7:36pm
steve:
will do Fredericks |
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Wed. 2/27/13 7:36pm
diagrams:
i thought there would be a great # / thread to start on twitter which would play on the enormity of music that collects all the MUDD listeners out there would shout out what musical artists they learned in some way from mudd.... wiley (and whole lot we can't pronounce!):) | |
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Wed. 2/27/13 7:42pm
northguineahills:
That would be 1/2 of most of the music that's been played on Mudd, and that's not including the mixtapes. (and I consider myself to know a few things about music.) |
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Wed. 2/27/13 7:46pm
anne:
hello all, sounding great Lamin. we're snacking on kale chips i just pulled outta the oven. wanted to see what the fuss is all about. i made panir yesterday. what will i make tomorrow? |
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Wed. 2/27/13 7:46pm
northguineahills:
ahh, Dj Sprinkles, Terre Thaemalitz's dj nom de musique. |
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Wed. 2/27/13 7:48pm
northguineahills:
I've been experimenting w/ kale chips lately. Tasty, but they reduce so much in the oven. |
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Wed. 2/27/13 7:49pm
steve:
anne - i don't know, but my own next culinary adventure is to finally attempt making pizza! |
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Wed. 2/27/13 7:50pm
phil:
dig this dj sprinkles record! |
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Wed. 2/27/13 7:54pm
G:
all you need to make good pizza is to know how to make good dough and have a *really* hot oven (not 400-500, hotter). the rest of the ingredients are up to your personal preference. |
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Wed. 2/27/13 7:55pm
anne:
@steve - phil is the pizza king. he made 6 once and we ate them all. @NGH yah the kale chips are tasty but they go so fast! a nice diversion to the popcorn i've been making every few days for snacking. i can't stop eating popcorn. |
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Wed. 2/27/13 7:57pm
steve:
thats awesome anne. G - my over goes to 500 then the next setting is "BR". wonder what that means. |
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Wed. 2/27/13 7:58pm
phil:
probably broiler |
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Wed. 2/27/13 8:01pm
phil:
thanks Lamin! great show! |
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Wed. 2/27/13 8:50pm
G:
@steve: BROIL. You can use that get to it really hot in there for good crust (not doughy or cakey, unless that's the way you like it) |
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Thu. 2/28/13 11:39am
silver darling:
more magic ... two hours of Lamin a righteous request ... | |
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