This Is The Modern World with Trouble:
Playlist
from February 19, 2013
View Trouble's profile
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A viking ship appears on the horizon, a likeness of Loretta Lynn carved into its bow. Rare birds flock together to sing Francoise Hardy as soul hits. A sunset of blips and bleeps fills the air.
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Listener comments! | |
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Tue. 2/19/13 9:03am
Van in DC:
I could stare at that nice art piece for quite some time. Good morning trouble :) |
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Tue. 2/19/13 9:04am
hamburger:
modern world! (i think i see a duck on the edge of a cliff) |
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Tue. 2/19/13 9:05am
pierre:
Bonjour Trouble and the Modern World! |
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Tue. 2/19/13 9:06am
Trouble:
good morning modern chickadeeees! |
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Tue. 2/19/13 9:07am
Titus in GA:
Good morning, Trouble! Howdy as well to all of our fellow Modern World comrades! | |
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Tue. 2/19/13 9:10am
HH in Atlanta:
Good morning, Trouble. How about playing "Billie's Theme" by by Hoyt Axton. Now there's a tune to start off a good old fashioned melancholy Tuesday with. | |
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Tue. 2/19/13 9:15am
yayson:
trouble, bringing the jams EVERY SINGLE WEEK thank you. |
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Tue. 2/19/13 9:16am
Sugarfly Waterloo:
Good Morning! |
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Tue. 2/19/13 9:16am
upstatesean:
hey trouble! | |
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Tue. 2/19/13 9:18am
upstatesean:
yeah, whose art is that? really nice. | |
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Tue. 2/19/13 9:18am
Sem Chumbo:
Good morning. “One trouble with trouble is that is usually starts out like fun” |
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Tue. 2/19/13 9:19am
dcp:
'lo. Amazing painting and amazing sounds. |
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Tue. 2/19/13 9:20am
dcp:
Amy Sillman, eh? Another one for the list... |
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Tue. 2/19/13 9:20am
Titus in GA:
Oh yeah! Julia Lee knows what i'm feeling! Nice one, Mrs. T:) | |
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Tue. 2/19/13 9:25am
Mike East:
Had no trouble finding the 91.1 signal. Keep rolling the dial back and forth until you land on a song about marijuana. Good morning all. |
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Tue. 2/19/13 9:29am
Rev. Turnip Druid (xBSI):
STEEP, damn you black tea, steep like a house on FAH... |
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Tue. 2/19/13 9:33am
r i s k y:
WFMU FUN-RAISER! Yeah! | |
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Tue. 2/19/13 9:34am
yayson:
jazz of the 40's |
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Tue. 2/19/13 9:36am
dcp:
tea? COFFEE! |
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Tue. 2/19/13 9:37am
r i s k y:
Sun Ra Shish Boom Bah! | |
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Tue. 2/19/13 9:37am
Cheri Pi:
No, no, no TEA! |
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Tue. 2/19/13 9:40am
dcp:
yeah, I hear ya. I gotta switch over to tea this year. |
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Tue. 2/19/13 9:40am
pierre:
it's TEA for me TOO |
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Tue. 2/19/13 9:41am
dcp:
HEY. Arsenal v. Bayern today, Mr. Rev. |
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Tue. 2/19/13 9:41am
hamburger:
yea +1 |
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Tue. 2/19/13 9:42am
Rev. Turnip Druid (xBSI):
DCP, I'd always agree with that, but the machine-coffee here is a foul chemical indeed... even fresh, has that lingered-on-the-burner-for-a-month funk to it. |
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Tue. 2/19/13 9:42am
hamburger:
*tea +1 (haven't had enough tea!) |
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Tue. 2/19/13 9:43am
Rev. Turnip Druid (xBSI):
tazo "awake" is therefore Plan B. |
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Tue. 2/19/13 9:43am
Rev. Turnip Druid (xBSI):
steeped for a hell of a long time. |
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Tue. 2/19/13 9:43am
Magdalena:
Good morning people. |
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Tue. 2/19/13 9:44am
pierre:
Lapsang Souchong to be precise. |
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Tue. 2/19/13 9:45am
listener mark:
Good morning. Nick Drake. cool beans. |
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Tue. 2/19/13 9:45am
Rev. Turnip Druid (xBSI):
OH HELL, dcp, that would be a fun match. I thought we had a free preview weekend of Fox Soccer last weekend but it turned out to be "fox soccer plus" which was all lesser-league stuff. From elation to devastation in a single click of the remote. |
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Tue. 2/19/13 9:48am
Rev. Turnip Druid (xBSI):
FAVORITE soundtrack ever, thanks Trouble. |
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Tue. 2/19/13 9:49am
Trouble:
you are welcome! |
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Tue. 2/19/13 9:50am
Trouble:
amy sillman is today's visual, everything she does is fabulous! |
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Tue. 2/19/13 9:50am
tim from champaign:
Any Style Council fans here? I love the Jam but never ventured into Style Council. Any recommendations of what to start with or avoid? |
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Tue. 2/19/13 9:50am
Cheri Pi:
I love Lapsang Souchong, but I drink green tea all day so that I can party all night with a clean conscience. |
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Tue. 2/19/13 9:51am
dcp:
Yeah, Fox Soccer is becoming essential... I think they're doing a free phone app thing for February. Normally $20/ |
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Tue. 2/19/13 9:51am
thedunkel:
nice - GORAGUER!! |
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Tue. 2/19/13 9:52am
common:
thanks for broadcast, trouble! | |
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Tue. 2/19/13 9:52am
neither:
best context for the apparition of a broadcast music |
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Tue. 2/19/13 9:53am
Richard Nixon:
CP, uhuh... |
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Tue. 2/19/13 9:53am
Lonious Monk:
(love you Trouble for put on broadcast thank you) |
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Tue. 2/19/13 9:53am
Cheri Pi:
Yes I'm a huge Style Council fan, & I love it all; their singles sound the best, I'd avoid any of those massive cd compilations. |
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Tue. 2/19/13 9:53am
Brian in UK:
Hello trouble, just back from the mountains in North Wales. Never seen the weather so fine and the air so crystal clear at this time of year. |
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Tue. 2/19/13 9:53am
dcp:
I dig green tea but always need something stronger before the withdrawal starts kicking in. |
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Tue. 2/19/13 9:53am
Van in DC:
I would love to see that soccer match today but alas, work. And yes, Fox Soccer channel rocks! |
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Tue. 2/19/13 9:54am
Titus in GA:
Broadcast! thanks a bunch, Trouble! luv, luv, luv 'the noise made by people'! Stellar LP! | |
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Tue. 2/19/13 9:54am
dcp:
I think you should listen to the Merton Parkas instead of the Style Council. |
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Tue. 2/19/13 9:55am
tim from champaign:
Thanks Cheri. I'm all vinyl these days. It seems that their 12" and LPs are still easy to come by. DCP - Who's the Merton Parkas? Sounds mod. |
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Tue. 2/19/13 9:55am
dcp:
I'm going to cut out of work early to catch the second half with dcp jr. Not sure who he's rooting for as he's a fan of both teams. I just have one thing to say: SCHWEINSTEIGER! |
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Tue. 2/19/13 9:57am
Trouble:
thanks HH: i will look for that cut after the show. i am stuck 2 floors away from the record library right now. |
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Tue. 2/19/13 9:57am
Rev. Turnip Druid (xBSI):
re: green vs. black tea/coffee, I'm so far deep in the caffeine hole, if I so much as turn my back on a mug, anyone's mug, my life simply falls apart. OOH, excellent V.Anand piece. |
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Tue. 2/19/13 9:57am
dcp:
you got it tim. second or third rate mod outfit that produced Weller's partner in SC. |
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Tue. 2/19/13 9:57am
Richard Nixon:
Love the simmons drums in this prema rudaayade |
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Tue. 2/19/13 9:58am
Rev. Turnip Druid (xBSI):
dcp: enjoy what you can catch of the match: I'll have to drown my sorrows in the Guardian's podcast much later, as usual. snif... |
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Tue. 2/19/13 9:59am
neither:
Trouble, you're wonderful, broadcast and prema rudaayade melted so well |
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Tue. 2/19/13 10:00am
Trouble:
thank you neither! |
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Tue. 2/19/13 10:00am
seang:
oh yeah | |
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Tue. 2/19/13 10:01am
PKNY:
Killing it with the Biz right now! |
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Tue. 2/19/13 10:02am
Jennique:
NOBODY BEATS DA BIZ!! What a welcome way to tune in! |
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Tue. 2/19/13 10:02am
Magdalena:
It makes me cry that Biz got screwed over by the Biz and has not put out his own stuff in a long time. But I am happy he teaches rap to the kids on Yo Gaba Gaba. |
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Tue. 2/19/13 10:07am
Sugarfly Waterloo:
Congrats on the Chicken License! |
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Tue. 2/19/13 10:07am
Brian in UK:
Chicken Provocateur |
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Tue. 2/19/13 10:07am
sugarwolf:
whoooo congrats on your chicken license!! |
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Tue. 2/19/13 10:07am
hamburger:
hooray on trouble's chicken license! |
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Tue. 2/19/13 10:08am
glenn:
i think this show should be renamed "the trouble with chickens". |
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Tue. 2/19/13 10:09am
sugarwolf:
my knitting friend/neighbor has chickens and always sells out of her eggs |
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Tue. 2/19/13 10:09am
dale:
morning..curious if you had any double yolks trouble - that happens a lot with first time layers. |
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Tue. 2/19/13 10:09am
Skirkie:
I didn't know you needed a chicken license. Congratulations on the chicken license. |
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Tue. 2/19/13 10:09am
Rev. Turnip Druid (xBSI):
I enjoy the phrase 'chicken license.' |
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Tue. 2/19/13 10:10am
Vivian:
Yay, chicken drama resolved! Though, I'm interested in why the big guns were required.. |
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Tue. 2/19/13 10:10am
dcp:
I'm going to get a seitan license. Do they have those? |
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Tue. 2/19/13 10:12am
Cheri Pi:
I need one too dcp- I'm going to make "veel" cutlets soon from scratch, I definitely need a license before I broach that territory. |
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Tue. 2/19/13 10:14am
Skirkie:
Hail seitan! |
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Tue. 2/19/13 10:15am
dcp:
oh, you mean wringing out the dough? That takes a while...but worth the time. I generally use a box of gluten. |
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Tue. 2/19/13 10:15am
BigLankyGeordie:
Speaking of chickens, me and my brother just chickened out of of a mountain bike ride because it's just too cold over here. Love the show - can you give us a shout out for being your wimpiest listeners - Michael and Vincent in Yorkshire, England. |
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Tue. 2/19/13 10:15am
stu:
Morning Trouble! Show is for the birds today ( but music is swell ) I feel naked without photo next to name. yikes Cheers! | |
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Tue. 2/19/13 10:16am
Vivian:
yum seitan! I agree, homemade is tremendously better than store-bought. Question-any luck freezing seitan? |
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Tue. 2/19/13 10:17am
dcp:
I freeze everything. Froze seitan a bunch of times--especially when I make a giant batch. Totally fine. |
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Tue. 2/19/13 10:17am
Rev. Turnip Druid (xBSI):
I was pleasantly shocked at the canned curry-gluten available at a korean supermarket up in the suburbs: wasn't bad. In fact, now the craving has started... |
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Tue. 2/19/13 10:18am
Vivian:
@dcp - do you freeze it in the broth? |
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Tue. 2/19/13 10:19am
dcp:
mmmm canned gluten..... Vivian: I usually remove from broth and freeze both separately. Broth makes a great gravy. |
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Tue. 2/19/13 10:21am
Rev. Turnip Druid (xBSI):
seriously dcp: I was expecting a total horror, but add a bunch of veg & rice and it was damned near acceptable. |
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Tue. 2/19/13 10:22am
Jennique:
Congrats on the chicken license. Just in time for the high-season Easter rush, no? |
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Tue. 2/19/13 10:23am
other eddie:
mazel tov, trouble! happy to hear your alt family has finally been officially sanctioned. considering the bureaucratic nonsense you just went through, though, I suggest you keep it on the qt if two of your hens ever want to have an egg together. |
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Tue. 2/19/13 10:23am
dcp:
why don't we have one of those Korean Supermarkets in the city, dammit! If it's too far to go on my bike, I ain't going there.... |
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Tue. 2/19/13 10:24am
Cheri Pi:
My recipe calls for vital gluten flour, and then just baking it-no dough wringing for this gal. I love the canned "duck" "meat." it s terrific in soups. |
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Tue. 2/19/13 10:25am
Rev. Turnip Druid (xBSI):
exactly, dcp. It's the one up north of Wheaton, which might as well be Nova Scotia. |
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Tue. 2/19/13 10:26am
pierre:
I'd love to get some seitan knowledge as well… if you guys have any advice, i'll take it |
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Tue. 2/19/13 10:26am
Cheri Pi:
Oh, and those "ribs" you can make with peanut butter and gluten flour- try it for your next McFib sandwich, |
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Tue. 2/19/13 10:27am
kwhitehead:
Love this song. Can't figure out where I've heard it before. Is it on a compilation? | |
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Tue. 2/19/13 10:28am
Cheri Pi:
this is a new song- by a newish band. |
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Tue. 2/19/13 10:29am
pierre:
One day I walk into a bio shop thing, and the shop owner said "naaah, making seitan is a pain in the neck, you should buy those (pretty expensive) ones instead…" I was all "damn ! I'm sure it's cheaper to make some by myself…" (in my head) |
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Tue. 2/19/13 10:30am
dcp:
pierre: not sure what you can get in Europe but here you can buy a box of Vital Wheat Gluten as CP says and then basically just mix it with water. Then you boil it in a broth for a while. |
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Tue. 2/19/13 10:30am
Cheri Pi:
Try this Pierre: www.theppk.com... |
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Tue. 2/19/13 10:30am
dcp:
...but you need a seitan license.... |
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Tue. 2/19/13 10:31am
dcp:
or you could follow CP's link... |
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Tue. 2/19/13 10:31am
pierre:
thanks friends ! I'll try that, as soon as i'm hungry. |
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Tue. 2/19/13 10:32am
Cheri Pi:
The link is just for looking-don't follow the recipe until you're licensed, local laws apply... |
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Tue. 2/19/13 10:33am
G:
@pierre: seitan is an Asian term for wheat gluten, which is what's left if you soak all or wash all the soluble starch/carb out of some wheat flour or similar. it's protein, and nutritionally pretty similar to tofu, which is the protein part of soy. it's used in many cuisines where meat is not used, because it gives you concentrated protein to eat. many Asian "mock" meat" dishes use seitan/gluten... |
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Tue. 2/19/13 10:34am
dcp:
I approve of what G just said. |
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Tue. 2/19/13 10:35am
pierre:
thanks G, (i had some before in veggie restaurant, with my veggie friends) but never tried make some before. But you need a license to make some ?! how weird… |
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Tue. 2/19/13 10:37am
dcp:
yes do not attempt without acquire the proper license first. Of course, you could just bribe the wheat officials... |
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Tue. 2/19/13 10:38am
Rev. Turnip Druid (xBSI):
Freakishly hungry now. Maybe if I let this tea steep more, it will become food. |
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Tue. 2/19/13 10:38am
tim from champaign:
Hey Pierre, how was the Kraken? |
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Tue. 2/19/13 10:40am
Ike:
You should need a license to make up skronk about needing a license for things. OK, I'm going to get my license for hugging penguins now. |
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Tue. 2/19/13 10:40am
Listener Schned:
Bonjour a tout! Anybody know qu'est-ce que passe w/Yelle? Except for an EP, yelle.fr is "dead" (??) | |
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Tue. 2/19/13 10:41am
Richard Nixon:
Fun show, Trouble! |
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Tue. 2/19/13 10:41am
pierre:
@ tim from champaign : it was a delight, i'm not into rum at all, but the smokee/toffee taste of this one… it's grand ! It was released properly. @ listener Schned : it works here (maybe 'cause it's Paris… i don't know) |
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Tue. 2/19/13 10:43am
G:
in the US, the federal government has made tons and tons of rules/regulations over the course of the 20th century about food (or licensing for who is allowed to do it) that carry legal force. often the rules reflect mainstream food assumptions of many decades ago, or were intended to protect the "standard" way things were being done in a particular food industry, under the guise of protecting people from "bad" food. so we have to be careful about advocating a food-prep method in public that might get us or someone else in trouble. -- i know the EC has tons of food regs too now, pierre -- you should check up on those, so you know what you're ignoring if you feel like it :-) |
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Tue. 2/19/13 10:44am
Cheri Pi:
whoa, you can make Seitan kraken???? |
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Tue. 2/19/13 10:45am
Rev. Turnip Druid (xBSI):
or, hell, tofu whiskey. what could possibly go wrong? |
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Tue. 2/19/13 10:45am
dcp:
Cheri, that's illegal in this country but I've heard of counties in Montana where they allow "mock Seitan kraken".. |
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Tue. 2/19/13 10:46am
dcp:
for music that is NOT my cup of tea, this kindra morris tune has a powerful effect on me... |
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Tue. 2/19/13 10:47am
pierre:
I (obviously) wasn't aware of that G. thanks for the info. I'll go and make sure to know those rules. @ Cheri Pi : I've tried it, it's fantastentacular ! |
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Tue. 2/19/13 10:48am
PKNY:
@dcp - the whole Kendra Morris record is pretty good. And she released a pretty ill cover of Metallica's "Ride the Lightning" online last year. |
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Tue. 2/19/13 10:49am
Cheri Pi:
*sigh... Montana has everything. I'll have to make due with Origami Krakens for now. |
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Tue. 2/19/13 10:52am
Rev. Turnip Druid (xBSI):
Don't let the chickens know. They're very bureaucratic. They don't let just ANYONE make seitan. |
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Tue. 2/19/13 10:52am
Van in DC:
Chicken eggs? Bah. Gimme Alien eggs any day. |
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Tue. 2/19/13 10:53am
Vivian:
Cheri Pi, my first attempt at seitan is based on the recipe off of the post punk kitchen. Crazy! |
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Tue. 2/19/13 10:54am
Ike:
Trouble is correct. Pierre, although we do have some crazy food regulations here, G is indulging in wild libertarian exaggeration by suggesting you are restricted as to what you can make in your own home for your own use. |
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Tue. 2/19/13 10:54am
~L:
Yay you got your chicken license! Did you have to send the chickens on vacation while you waited for it to come through? | |
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Tue. 2/19/13 10:56am
ffrr:
I thought of that film when I saw today's subject heading. Yeah there's some crazy singing in that flick. Good call T. |
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Tue. 2/19/13 10:56am
Trouble:
yes ~L, i am going to pick them up right after i get off air!! |
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Tue. 2/19/13 10:57am
Norbert:
Hi Irene, which movie did you just recommend? Greetings from Hamburg/Germany Norbert | |
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Tue. 2/19/13 10:57am
dcp:
but keep in mind, Ike is a dangerous radical who stamps on local laws like they were so much cockroach filth so take his recommendations with a grain of wheat... |
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Tue. 2/19/13 10:57am
Nancy K:
Re: S.Ray. Sometimes every shot in his films is like a beautiful still photo. It's amazing. | |
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Tue. 2/19/13 10:58am
pierre:
In here we must have license if somebody sell something in the street, but even that is really not very controled. |
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Tue. 2/19/13 10:58am
Jennique:
Wow, here at the American Museum of Natural History, the special exhibit that's up now is Our Global Kitchen. It covers everything food, including a recreated Aztec market, ethnographic kitchen utensils, hydroponics and a tasting room. More here... www.amnh.org... |
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Tue. 2/19/13 10:59am
Rev. Turnip Druid (xBSI):
I want to live in a land where all chickens and globules of seitan can roam freely, without being hassled by The Man. Please tell me such a land exists. |
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Tue. 2/19/13 10:59am
listener mark:
A license to raise chickens, chicken wrangler, chicken rancher, chicken farmer, chicken herder, chicken keeper? |
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Tue. 2/19/13 11:03am
Lewis:
@Rev Trunip Druid - pretty sure that huge portions of the world are what you are looking for... but let us not forget the correlative intestinal distresses.... |
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Tue. 2/19/13 11:04am
pierre:
this land is called the 13 disctrict (or chinatown) of Paris Rev. Turnip Druid |
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Tue. 2/19/13 11:04am
pierre:
what Lewis mentionned is pretty true as well. |
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Tue. 2/19/13 11:05am
Priscilla:
Mind officially blown | |
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Tue. 2/19/13 11:06am
Rev. Turnip Druid (xBSI):
I shall forge a passport immediately. Intestinal distress and liberty go magnificently hand-in-hand. I'm on my way. |
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Tue. 2/19/13 11:06am
Cheri Pi:
I hereby introduce the M[o]cKraken Sandwich, a favorite during Lent and sure to please the most finicky ichthyologist. |
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Tue. 2/19/13 11:06am
listener mark:
The chickens are the thin wedge which opens the door. Followed by ducks, rabbits, goats, sheep, before you know it three hundred head of black angus cattle are moving over the Pulaski Skyway. |
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Tue. 2/19/13 11:07am
Trouble:
norbert the movie is the music room by Satyajit Ray. i put the link up on the facebook page for This is the Modern World: www.facebook.com... |
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Tue. 2/19/13 11:08am
pierre:
Architeuthis to that Cheri Pi ! |
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Tue. 2/19/13 11:09am
pierre:
"Intestinal distress and liberty" would make a pretty great song name. |
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Tue. 2/19/13 11:10am
listener mark:
If I get too smart-alecky at the boat yard, the crew wraps a chain and anchor around my neck, hence my avatar. |
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Tue. 2/19/13 11:13am
tim from champaign:
You need a license to sell hot dogs if your fly is down. |
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Tue. 2/19/13 11:17am
dcp:
OH MAN! Petra at it again. This is great... |
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Tue. 2/19/13 11:18am
Jennique:
This is a great version of Goldfinger! I am starring/favorite it. I heard her version of the Superman theme too. Awesome stuff. Want to be in her band. |
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Tue. 2/19/13 11:20am
dcp:
the superman theme is hilarious!! |
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Tue. 2/19/13 11:20am
jamesie:
lovely song by Paul Buchanan | |
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Tue. 2/19/13 11:25am
other eddie:
@jennique: outstanding dog flip vid! |
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Tue. 2/19/13 11:29am
Rev. Turnip Druid (xBSI):
CAB! My hero and infinite savior. |
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Tue. 2/19/13 11:30am
dcp:
good ol' Cab |
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Tue. 2/19/13 11:32am
Rev. Turnip Druid (xBSI):
'cuz when the black tea ain't strong enough (and it isn't), to quote the man in the canary-yellow zoot, "Zaz Zu Zaz will always see you through..." |
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Tue. 2/19/13 11:32am
Jennique:
@other eddie - I know! It makes me cringe a little, though. Looked like it hurt. |
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Tue. 2/19/13 11:37am
G:
pierre 10:58 is correct. :-) There are tons of laws/regs, and they are not enforced consistently, because the backlash would be incredible if they were. My grandfather was an executive-branch federal administrative law judge, appointed under Truman. I actually kinda do know how federal regs are made, function, and enforced, and what the overall history and development of that area of law is. :-) |
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Tue. 2/19/13 11:41am
Van in DC:
Enjoyed! Gotta run, thanks for the great show trouble! |
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Tue. 2/19/13 11:43am
other eddie:
@jennique: yeah, looks like it might have hurt but, imo, invincible abandon is an essential small pooch characteristic (at least the ones i've loved) |
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Tue. 2/19/13 11:55am
(-_-):
allo allo, from out of nowhere. who's the mixer of the track, selecta? |
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Tue. 2/19/13 11:56am
Trouble:
thanks for all the chit chat toaday, sorry i was not so in gear on that end, trying to make myself normal in this wacky space....cheerio! |
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Tue. 2/19/13 11:57am
rsj:
this makes me think stoned and want to be so |
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Tue. 2/19/13 11:57am
(-_-):
tnx |
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Tue. 2/19/13 11:57am
Richard Nixon:
Peace, Trouble and pals |
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Tue. 2/19/13 11:58am
dcp:
adios, and HAIL SEITAN. |
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Tue. 2/19/13 11:58am
Jennique:
@other eddie, YES! You are totally right, at least that is my experience with Boston terrier. Peace out! |
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Wed. 2/20/13 9:52am
Myke:
HQ upload of the beautiful Julie Lee record - https://soundcloud.com/bobszinkler/julia-lee-lotus-blossom-sweet | |
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